RANCH CHICKEN TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 45
Steps:
- Preheat the oven to 350 degrees F.
- For the chicken: Put the chicken in a resealable bag. In a bowl, mix together the cumin, chili powder, crushed pepper, garlic powder and 1/2 teaspoon each salt and pepper; pour over the chicken. Seal the bag and smush to coat.
- Add the oil to a skillet and heat it up over medium-high heat. Add the chicken and cook until cooked through, about 4 minutes per side. Remove the chicken to a cutting board, cut into cubes, and then return to the skillet; keep warm over low heat, covered in foil.
- For the tortillas: Wrap the tortillas in foil and warm them in the oven for 15 minutes. Serve the chicken with the tortillas as part of a taco bar.
- Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.
- Add the beans, chili powder, 1 1/2 teaspoons salt and 2 teaspoons pepper to a large pot. Add cold water to cover by 2 inches. Bring to the boil, reduce the heat and simmer, covered, until tender, about 6 hours. Serve as part of a taco bar.
- Heat up a grill pan and slap the peppers on. Cook, turning them occasionally, until blistered on all sides and softened, about 8 minutes total. Remove and set aside. Serve as part of a taco bar.
- Add the jalapenos, tomatoes, onions, mangoes, cilantro, lime juice and salt to a bowl and stir together. Serve as a taco bar fixing.
- In a blender or food processor (see Cook's Note), combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, chiles, hot sauce, cumin, salt, sugar and lime juice. Pulse until you get the salsa to the consistency you like; I do about 10 to 15 pulses. Test seasonings with a tortilla chip, if you dare. Refrigerate for at least an hour before serving.
BAKED CREAMY CHICKEN TAQUITOS RECIPE
Even your pickiest of eaters will love these Baked Creamy Chicken Taquitos from Six Sisters. And you can feel good about dinner because they are baked instead of fried.
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees
- Line a baking sheet with foil and lightly coat with cooking spray.
- Heat cream cheese in the microwave for about 20-30 seconds so that it is soft and easy to stir.
- Add green salsa, lime juice, cumin, chili powder, onion powder and garlic powder. Stir to combine.
- Then add cilantro and green onions.
- Add chicken and Pepper Jack cheese and combine well.
- Place 2-3 Tablespoons of chicken mixture on the lower third of a tortilla, keeping it about 1/2 inch from the edges and roll it up as tight as you can. Place seam side down on the baking sheet.
- Lay all of the filled taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray and sprinkle some salt on top.
- Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown.
- Dip in creamy cilantro dressing if desired.
Nutrition Facts : Calories 522 kcal, Carbohydrate 53 g, Protein 26 g, Fat 22 g, SaturatedFat 10 g, TransFat 0.1 g, Cholesterol 63 mg, Sodium 1049 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 10 g, ServingSize 1 serving
TAQUITOS - RANCH CHICKEN RECIPE
Provided by grammadot
Number Of Ingredients 24
Steps:
- For the chicken: Heat the olive oil in a medium skillet over medium-high heat. Sear the chicken until browned well, 1 to 2 minutes per side; set aside. Add the garlic and onions to the skillet and cook briefly. Add the chile powder, cumin, salt, tomato sauce, 2/3 cup water and the seared chicken back to the skillet. Bring to a boil, reduce to a simmer and cook until the sauce has reduced by about half, 12 to 15 minutes. For the sour cream ranch dip: Meanwhile, whisk together the sour cream, mayonnaise, milk, cilantro, dill, chile powder, garlic, hot sauce and salt in a mixing bowl until smooth. Cover and place in the refrigerator to chill until ready to serve. Once the sauce for the chicken is reduced, remove the chicken to a cutting board with a slotted spoon. Using 2 forks, shred the chicken, then return it to the skillet and toss to coat thoroughly. Stir in the lime juice and adjust the seasoning as needed. Set aside and allow to cool slightly, 10 to 12 minutes. For the taquitos: Fill a large Dutch oven halfway with vegetable oil and heat to 375 degrees F. Mix the cooled chicken with the Colby jack cheese. Divide the mixture among the tortillas, then roll the tortillas tightly, securing them with a toothpick. Add the taquitos to the hot oil in batches of 8 to 10 and fry until golden brown, 2 to 3 minutes per batch. Remove the taquitos to a paper towel-lined plate and repeat with the remaining taquitos. Remove the toothpicks and serve alongside the sour cream ranch dip.
RANCH CHICKEN TACOS
A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.
Provided by Joan Dredge
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
- Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nutrition Facts : Calories 716.7 calories, Carbohydrate 40.3 g, Cholesterol 101.3 mg, Fat 49 g, Fiber 8.7 g, Protein 30.7 g, SaturatedFat 15.3 g, Sodium 1419 mg, Sugar 4.9 g
BUFFALO 'N RANCH TAQUITOS RECIPE BY TASTY
Here's what you need: shredded rotisserie chicken, celery, Frank's® RedHot® Buffalo 'N Ranch Thick Sauce, cream cheese, kosher salt, vegetable oil, all purpose flour, water, corn tortillas
Provided by Gwenaelle Le Cochennec
Categories Sides
Yield 12 taquitos
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large, high-walled skillet over medium heat until it reaches 350°F (180°C).
- In a large bowl, mix together the shredded chicken, diced celery, Frank's® RedHot® Buffalo 'N Ranch Thick Sauce, cream cheese, and salt until fully combined.
- In a small bowl, mix together the flour and water to create a paste.
- Stack the tortillas on a plate, cover with a damp paper towel, and microwave for 1 minute, until softened and warmed through.
- Scoop about 2 tablespoons of the chicken mixture onto the lower third of a tortilla, then tightly roll up the tortilla, brushing a bit of flour paste on the edge of the tortilla to seal together. Place seam-side down on a baking sheet and repeat with the remaining ingredients.
- Add 3-4 of the rolled taquitos at a time to the hot oil, seam-side down, and fry, turning halfway through, for 4 minutes, or until golden brown. Transfer to a paper towel-lined plate to drain any excess oil.
- Serve with more Frank's® RedHot® Buffalo 'N Ranch Thick Sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 765 calories, Carbohydrate 12 grams, Fat 76 grams, Fiber 1 gram, Protein 9 grams, Sugar 0 grams
BUFFALO CHICKEN TAQUITOS
Super easy and extremely good. I found a recipe online that was similar, but it had too many ingredients. I simplified it and now it can be made mostly in the slow cooker.
Provided by Stacey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h30m
Yield 5
Number Of Ingredients 10
Steps:
- Place chicken breasts into slow cooker; pour in chicken broth. Season with paprika, salt, and pepper. Cook on Low until chicken is tender, about 4 hours.
- Drain broth; shred chicken with 2 forks in the slow cooker. Add Buffalo sauce, cream cheese, and ranch dressing mix; stir until well mixed. Cook on low until flavors are blended, about 1 hour.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon chicken onto the tortillas and sprinkle cheese on top. Roll up and place seam-side down on a nonstick baking sheet. Brush all sides of taquitos with oil.
- Bake in the preheated oven, turning every 5 minutes, until slightly browned, about 15 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 42.8 g, Cholesterol 73.6 mg, Fat 24.3 g, Fiber 2.1 g, Protein 24.8 g, SaturatedFat 9.9 g, Sodium 1994.8 mg, Sugar 1.3 g
More about "ranch chicken taquitos recipes"
BAKED CHICKEN BACON RANCH TAQUITOS RECIPE - SIX SISTERS' …
From sixsistersstuff.com
4.3/5 (3)Calories 277 per servingCategory Main Course
RANCH CHICKEN TAQUITOS — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (8)Total Time 40 minsCategory Main DishesCalories 322 per serving
- Preheat oven to 425 degrees. In a medium microwave safe bowl, heat cream cheese for 20-30 seconds.
- Add the green salsa, lime juice, cumin, chili powder, onion powder and Ranch mix to the cream cheese and stir to mix well. Mix in the garlic, cilantro and green onions. Stir in the shredded chicken and Pepper Jack cheese.
- Place 2-3 tablespoons of the chicken mixture down the center of a tortilla, keeping the filling within about 1 inch of the edge. Roll tortillas up tightly and place seam side down on a large baking sheet. Spray taquitos with non-stick cooking spray.
- Bake for about 15 minutes, or until taquitos are crisp and edges are turning golden. Serve with Cilantro Lime Dressing for dipping.
BAKED BUFFALO RANCH CHICKEN TAQUITOS | THE RECIPE CRITIC
From therecipecritic.com
Reviews 5Category AppetizerCuisine MexicanTotal Time 25 mins
BAKED RANCH CHICKEN TAQUITOS - THE LEAN GREE BEAN
From theleangreenbean.com
5/5 (1)Estimated Reading Time 4 minsServings 12Total Time 17 mins
BAKED CHICKEN BACON RANCH TAQUITOS RECIPE
From pinterest.com
RANCH CHICKEN TAQUITOS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN BACON RANCH TAQUITOS - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
BAKED TACO RANCH TAQUITOS - DASH OF SANITY
From dashofsanity.com
CHICKEN TAQUITOS WITH AVOCADO RANCH DIPPING SAUCE - THE COZY …
From thecozyapron.com
BAKED BUFFALO RANCH CHICKEN TAQUITOS RECIPE - RECIPES.NET
From recipes.net
CHICKEN TAQUITOS WITH AVOCADO RANCH DIP
From cookswithcocktails.com
CHICKEN RANCH TACOS - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED CHICKEN BACON RANCH TAQUITOS RECIPE - THE SOCCER MOM BLOG
From thesoccermomblog.com
BAKED CHICKEN TAQUITOS - THE YUMMY BOWL
From theyummybowl.com
SPICY CHEESY CHICKEN TAQUITOS | HIDDEN VALLEY® RANCH
From hiddenvalley.com
CHEESY CHICKEN TAQUITOS RECIPE WITH SALSA RANCH RECIPE
From litehousefoods.com
BEST SALSA VERDE RANCH TAQUITOS RECIPE - DELISH
From delish.com
BAKED CHICKEN RANCH TAQUITOS - PUMPKIN 'N SPICE
From pumpkinnspice.com
CRISPY JALAPEñO CREAM CHEESE BUFFALO CHICKEN TAQUITOS.
From halfbakedharvest.com
BAKED CHICKEN RANCH TAQUITOS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RANCH CHICKEN TAQUITOS – RECIPES NETWORK
From recipenet.org
CHICKEN BACON RANCH TAQUITOS - MAKE-AHEAD MEAL MOM
From makeaheadmealmom.com
CHEESY CHICKEN TAQUITOS - TOGETHER AS FAMILY
From togetherasfamily.com
BAKED CREAM CHEESE CHICKEN TAQUITOS - THE RECIPE CRITIC
From therecipecritic.com
BEST CHICKEN TAQUITOS RECIPE - HOW TO MAKE CHICKEN TAQUITOS
From thepioneerwoman.com
ZESTY CHICKEN AND RANCH TAQUITOS - PRAIRIEWIFEINHEELS.COM
From prairiewifeinheels.com
BUFFALO CHICKEN RANCH TAQUITOS | FOODTALK
From foodtalkdaily.com
CHICKEN BACON RANCH INSTANT POT CHICKEN TAQUITOS RECIPE
From sweetpeaskitchen.com
BAKED BUFFALO CHICKEN TAQUITOS - THE CHUNKY CHEF
From thechunkychef.com
CHICKEN TAQUITO RECIPE | HOW TO MAKE BACON RANCH TAQUITOS
From dfaingredients.com
HOW TO MAKE BUFFALO CHICKEN TAQUITOS - DELISH
From delish.com
KETO CHICKEN BACON RANCH TAQUITOS - FARM LIFE DIY
From farmlifediy.com
CHICKEN TAQUITOS | RECIPE BY MY NAME IS SNICKERDOODLE
From mynameissnickerdoodle.com
EASY CHICKEN BACON RANCH TAQUITOS | HEINEN'S GROCERY STORE
From heinens.com
CHICKEN BACON RANCH TACOS (SUPER EASY!) - A MODERN HOMESTEAD
From amodernhomestead.com
BAKED BUFFALO RANCH CHICKEN TAQUITOS WITH BLUE CHEESE DIPPING …
From seededatthetable.com
KETO TAQUITOS! BEST LOW CARB CHICKEN BACON RANCH TAQUITOS …
From kimspireddiy.com
KING RANCH TAQUITOS - PLAIN CHICKEN
From plainchicken.com
RECIPES | CHICKEN TAQUITOS, TAQUITOS, RANCH DIPPING SAUCE
From pinterest.ca
CHICKEN BACON RANCH TAQUITOS - THEN IT DAWNED ON ME
From thenitdawnedonme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love