Aunt Bevs Cinnamon Gravy Recipes

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AUNT BEV'S CHICKEN HUNTINGTON



Aunt Bev's Chicken Huntington image

Make and share this Aunt Bev's Chicken Huntington recipe from Food.com.

Provided by erinBOberrin

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 bag egg noodles, cooked and drained (al dente)
1 can Campbell's Cream of Mushroom Soup
1 can Campbell's condensed cream of chicken soup
1 can chicken (about the size of the large tuna fish container)
1/4 package Velveeta cheese, cubed

Steps:

  • This dish can be made 2 ways.
  • Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
  • Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
  • If you like it cheesier, add more.
  • If it looks a little dry, you can add milk to it.

Nutrition Facts : Calories 114.6, Fat 8.1, SaturatedFat 3.7, Cholesterol 16.3, Sodium 716.9, Carbohydrate 6.4, Sugar 2.3, Protein 4.3

AUNT BEV'S FAMOUS APPLE PIE



Aunt Bev's Famous Apple Pie image

My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!

Provided by Lori

Categories     Apple Pie

Time 1h10m

Yield 8

Number Of Ingredients 8

7 tart apples, peeled and cored
1 cup white sugar
1 ½ teaspoons ground cinnamon, or to taste
2 tablespoons all-purpose flour
½ teaspoon ground nutmeg
salt to taste
2 recipes unbaked pie shells
1 tablespoon butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the apples into 1/4 inch slices.
  • In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
  • Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
  • Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.

Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g

AUNT BEV'S FAMOUS APPLE PIE



Aunt Bev's Famous Apple Pie image

My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!

Provided by Lori

Categories     Apple Pie

Time 1h10m

Yield 8

Number Of Ingredients 8

7 tart apples, peeled and cored
1 cup white sugar
1 ½ teaspoons ground cinnamon, or to taste
2 tablespoons all-purpose flour
½ teaspoon ground nutmeg
salt to taste
2 recipes unbaked pie shells
1 tablespoon butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the apples into 1/4 inch slices.
  • In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
  • Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
  • Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.

Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g

AUNT BEV'S FAMOUS APPLE PIE



Aunt Bev's Famous Apple Pie image

My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!

Provided by Lori

Categories     Apple Pie

Time 1h10m

Yield 8

Number Of Ingredients 8

7 tart apples, peeled and cored
1 cup white sugar
1 ½ teaspoons ground cinnamon, or to taste
2 tablespoons all-purpose flour
½ teaspoon ground nutmeg
salt to taste
2 recipes unbaked pie shells
1 tablespoon butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the apples into 1/4 inch slices.
  • In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
  • Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
  • Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.

Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g

AUNT BEV'S FAMOUS APPLE PIE



Aunt Bev's Famous Apple Pie image

My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!

Provided by Lori

Categories     Apple Pie

Time 1h10m

Yield 8

Number Of Ingredients 8

7 tart apples, peeled and cored
1 cup white sugar
1 ½ teaspoons ground cinnamon, or to taste
2 tablespoons all-purpose flour
½ teaspoon ground nutmeg
salt to taste
2 recipes unbaked pie shells
1 tablespoon butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the apples into 1/4 inch slices.
  • In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
  • Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
  • Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.

Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g

AUNT BEV'S FAMOUS APPLE PIE



Aunt Bev's Famous Apple Pie image

My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!

Provided by Lori

Categories     Apple Pie

Time 1h10m

Yield 8

Number Of Ingredients 8

7 tart apples, peeled and cored
1 cup white sugar
1 ½ teaspoons ground cinnamon, or to taste
2 tablespoons all-purpose flour
½ teaspoon ground nutmeg
salt to taste
2 recipes unbaked pie shells
1 tablespoon butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the apples into 1/4 inch slices.
  • In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
  • Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
  • Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.

Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g

AUNT BEV’S CINNAMON GRAVY



AUNT BEV’S CINNAMON GRAVY image

Categories     Sauce     Breakfast     Brunch     Dessert

Yield around 6 biscuits

Number Of Ingredients 3

1 cup sugar
1 tbsp cornstarch
1 tbsp cinnamon

Steps:

  • Mix the above in gravy pan, then slightly dilute with water. Heat on medium heat until thickened covering the back of a spoon.

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