Aunt Ginnies Oatmeal Cake Recipes

GRANDMA SNYDER'S OATMEAL CAKE

Steps:

• Pour water over oats, let stand.
• Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
• Pour batter into a 9 x 13 inch pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
• To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
• Pour this coconut concoction over the hot cake.
• Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

SARA JANE'S OATMEAL CAKE

Steps:

• In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
• In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
• Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
• In a small bowl, stir together the melted butter, 1/2 cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.

AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY

Steps:

• In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
• Mix the eggs, one at a time, into the batter.
• In a medium bowl, combine the milk, lemon extract, and vanilla extract.
• In a separate medium bowl, whisk the flour, baking powder, and salt.
• Alternately add the dry and wet ingredients into the batter.
• Pour the batter equally into two greased and lightly floured loaf pans.
• Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
• Cool for 30 minutes before slicing.
• Serve with vanilla ice cream and berries.
• Enjoy!

GRANDMA NANCY'S OATMEAL CAKE

Steps:

• Pour hot water over oatmeal; set aside.
• Cream together sugars and shortening, then add eggs.
• Sift together dry ingredients and add to the wet.
• Stir in oatmeal and vanilla.
• Pour into greased 9 x 13 cake pan and bake for 1 hr and 10 minutes at 350° and then top with topping.
• Topping: Combine butter, milk and sugar in a small saucepan.
• Bring to a boil and continue to boil 1 minutes and add coconut, nuts and oatmeal.
• Spread on cake and broil until brown (WATCH CAREFULLY IT WILL BURN FAST).

AUNT ROSIE'S EGGLESS RAISIN CAKE

Steps:

• In large saucepan boil 1 cup raisins with 2 cups water for 10 minutes.
• Take from fire, add 1 stick margarine and let cool to room temperature.
• In same saucepan with liquid, raisins and butter, stir in remaining ingredients until smooth.
• Bake in 10x7 pan at 350 degrees for 30-35 minutes, or until center tests done.

AUNT FANNIE'S DINNER

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.

AUNT GINNIE'S OATMEAL CAKE

Steps:

• Preheat oven 350 degrees. Prepare 9/12" pan Combine oatmeal and hot water. Set aside. Cream the margarine and the sugars well. Add the eggs and vanilla. Mix well Sift together the dry ingredients, and add to the creamed mixture. Add the oatmeal mixture and mix well. Put in the pan and bake 45 minutes.
• In a small sauce pan combine the topping ingredients, minus the coconut. Bring to a boil, remove from heat and add the coconut. Pour over the warm cake and set under the broiler until browned and bubbly. (2-3 min)