APPLE CAKE "TATIN"
Steps:
- Preheat the oven to 350 degrees F.
- Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down.
- Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the apple slices.
- Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs 1 at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined.
- Pour the cake batter evenly over the apple slices and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate. If an apple slice sticks, ease it out and replace it in the design on top of the cake. Serve warm or at room temperature, dusted with confectioners' sugar.
GRAN'S APPLE CAKE
My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. -Lauris Conrad, Turlock, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ADAM'S APPLE CAKE
This simple, delicious apple cake recipe has been in our family for generations.
Provided by akipust
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking pan with cooking spray.
- Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well.
- Stir in the chopped apples until just combined.
- Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 487 calories, Carbohydrate 63.8 g, Cholesterol 46.5 mg, Fat 24.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 264.9 mg, Sugar 38.3 g
AUNT JANINE'S APPLE CAKE
Steps:
- Preheat oven at 350 F.
- Whisk the eggs, oil (or half oil + half applesauce) and sugar with a hand mixer until the mix becomes foamy. Add the lemon zest and the vanilla extract.
- In another bowl mix the flour, the baking powder, and salt. Then add the liquid mix from the other bowl and mix just enough to blend the flour.
- Add the milk and mix.
- Pour the batter into a buttered round cake pan (9-inch diameter).
- Sprinkle evenly all the nuts and raisins.
- Cut the apple in two, then slice each half apple into thin slices, leaving 1/4 inch at the bottom unsliced (like the Hasselback Potatoes). Place the apples evenly by sinking them lightly into the batter.
- Bake for about 40 to 45 min depending on your oven or until the tip of a knife comes out clean when inserted.
AUNT MARY'S APPLE CAKE
My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake.
Provided by Chef Kate
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees F.
- Sprinkle apples with sugar and let stand.
- Mix beaten egg and butter.
- Sift in flour, soda, salt and cinnamon and mix very well.
- Fold into apples and make sure the apples are well and evenly coated.
- Mix in raisins and, if desired, nuts.
- Note: we use raisins which have been soaked in bourbon.
- Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
- Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes.
- Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.
Nutrition Facts : Calories 340.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 460.6, Carbohydrate 55.7, Fiber 2, Sugar 34.5, Protein 3.7
AUNT LOU'S FRESH APPLE CAKE
My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
- Mix the eggs, one at a time, into the batter.
- In a medium bowl, combine the milk, lemon extract, and vanilla extract.
- In a separate medium bowl, whisk the flour, baking powder, and salt.
- Alternately add the dry and wet ingredients into the batter.
- Pour the batter equally into two greased and lightly floured loaf pans.
- Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
- Cool for 30 minutes before slicing.
- Serve with vanilla ice cream and berries.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams
AUNT GIN'S APPLE CAKE
Aunt Gin got it from her sister-in-law in West Virginia. It is a very good keeper so it is good to ship to someone far away. Granny Smith apples diced fine are the best apples to use.
Provided by wjorma
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Sift dry ingredients together.
- (flour,baking soda,salt & cinnamon)
- Mix oil ,sugar & eggs. Add to the dry
- ingredients. Then add apples and / or.
- nuts and raisins if desired.
- place into a well greased or sprayed
- tube pan -- this is a stiff batter.
- bake 60 -70 minutes in a 325 degree.
- oven. Cool and remove from pan --
- yes this is a heavy cake -- but so tasty.
- and a long keeper
- if kept in an airtight container.
Nutrition Facts : Calories 488.8, Fat 22.2, SaturatedFat 3.2, Cholesterol 35.2, Sodium 455.6, Carbohydrate 69.5, Fiber 2.8, Sugar 41.6, Protein 5.6
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