Aunt Janes Honey Whole Wheat Waffles Recipes
AUNT JANE'S HONEY WHOLE WHEAT WAFFLES
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.
Provided by Sarah_Jayne
Categories Breakfast
Time 25m
Yield 8 waffles
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Add remaining ingredients and stir until well mixed.
- Pour onto waffle iron and bake until brown.
Nutrition Facts : Calories 146.1, Fat 5.1, SaturatedFat 1.6, Cholesterol 32.8, Sodium 459.1, Carbohydrate 20.4, Fiber 2.4, Sugar 2.5, Protein 5.8
AUNT FREDA'S WHOLE WHEAT ZUCCHINI HONEY BREAD
My great aunt's recipe from the depression-era, before they migrated from Nebraska to California. I use half white whole wheat flour and half regular whole wheat flour. It would also be good with whole wheat pastry flour. I love it because it's healthy, yet a nice treat!
Provided by cowgirl_cook
Categories Breads
Time 1h15m
Yield 1-2 loaves, 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Grease two small or one large loaf pans and pour in batter.
- Bake at 350 for 1 hour or until brown (check at 45 minutes - mine took 50-55 minutes). Put on rack to cool.
- Enjoy!
Nutrition Facts : Calories 218.3, Fat 10.2, SaturatedFat 1.5, Cholesterol 35.2, Sodium 210.1, Carbohydrate 29.2, Fiber 3.3, Sugar 12.4, Protein 5
GRAMPY GEOFF HAVENS'S WHOLE-WHEAT WAFFLES
These whole-wheat waffles -- recipe courtesy of art director Anduin Havens -- are an irresistible family breakfast you'll want to make again and again.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 10 waffles
Number Of Ingredients 14
Steps:
- Preheat waffle iron. Sift together both flours, baking powder, cinnamon, and nutmeg three times; set aside.
- In a large bowl, whisk together oil and honey. Add eggs, milk, vanilla, and molasses; whisk well to combine. Add flour mixture and stir to combine; mixture should be easily pourable, but not too thick. If mixture seems too thick, add a little more milk.
- Spray waffle iron with cooking spray. Pour 1/2 cup batter into waffle iron. Cook until golden brown, about 1 1/2 minutes. Carefully remove waffle from iron and repeat process with remaining batter. Serve immediately.
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- Preheat the waffle iron to high. Rub the plates with a little butter or oil (particularly if it's not a non-stick iron).
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- Sift the flour, baking powder and salt into the egg mixture, then stir it together until it's just combined.
- Spoon the batter onto the waffle iron, spreading it out so that it's about 1/2" thick, and then cook for 3-4 minutes, or until the outside is a dark golden brown.
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