Aunt Kathys Shrimp Dip Recipes

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AUNT MAYME'S HOT SHRIMP DIP



Aunt Mayme's Hot Shrimp Dip image

Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.

Provided by corbettcook

Categories     Shrimp Dip

Time 10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (4.5 ounce) can small shrimp, drained
¼ cup mayonnaise
3 teaspoons dry sherry
1 teaspoon prepared yellow mustard
1 teaspoon grated onion
1 dash seasoned salt

Steps:

  • Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 1.5 g, Cholesterol 61.1 mg, Fat 15.6 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 196.2 mg, Sugar 0.2 g

MY AUNT CHRIS'S SHRIMP DIP



My Aunt Chris's Shrimp Dip image

This recipe is my first of many....my Aunt Chris passed away and this is just one of the many reasons I loved her and miss her so much.

Provided by BknowsFood2

Categories     < 30 Mins

Time 30m

Yield 3-5 cups, 8-10 serving(s)

Number Of Ingredients 7

16 ounces cream cheese
16 ounces cottage cheese
1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder (More or less to your liking)
1 (8 ounce) can baby shrimp or 1 (8 ounce) can minced clams
salt and pepper, to taste liking (I use a little Johnnys Seasoning Salt)

Steps:

  • In a large bowl beat cream cheese, cottage cheese, and mayo.
  • Add remaining ingredients and mix well.
  • Serve with Nacho Cheese Doritos and enjoy.

Nutrition Facts : Calories 408.3, Fat 32.6, SaturatedFat 15.7, Cholesterol 134.4, Sodium 708.4, Carbohydrate 11.3, Fiber 0.1, Sugar 2.6, Protein 18.3

AUNT KATHY'S TORTILLA SOUP



Aunt Kathy's Tortilla Soup image

This is now a favorite in my husband's family in Canada after my aunt sent it with me when I moved up from California. We make this with whatever broth is abundant. Garnish with Mexican cheese blend, sour cream, salsa, and sliced avocado. This soup is an especially tasty way to use up the turkey after holidays! It freezes well, too!

Provided by Melissa S.

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 whole whole cooked chicken, de-boned and meat cubed
4 cups chicken broth
2 cups beef broth
1 (14.5 ounce) can stewed tomatoes, chopped
1 onion, chopped
1 (4 ounce) can chopped green chilies
3 tablespoons vegetable oil
1 tablespoon ground cumin
1 clove garlic, chopped
1 pinch chili powder, or to taste
1 (6 inch) corn tortillas, torn, or more to taste

Steps:

  • Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.

Nutrition Facts : Calories 368.1 calories, Carbohydrate 9 g, Cholesterol 130.3 mg, Fat 16.6 g, Fiber 1.5 g, Protein 44 g, SaturatedFat 3.9 g, Sodium 1082.3 mg, Sugar 4 g

AUNT KATHY'S SHRIMP DIP



Aunt Kathy's Shrimp Dip image

Make and share this Aunt Kathy's Shrimp Dip recipe from Food.com.

Provided by Tia Katrina

Categories     Cheese

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages light cream cheese
2 (4 ounce) cans baby shrimp
1/4 cup mayonnaise
1/4 cup sour cream
1 -2 ounce of fresh squeezed lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon red hot sauce
1 teaspoon garlic salt
2 tablespoons chopped pickled jalapeno peppers
2 teaspoons dill weed

Steps:

  • Soften cream cheese.
  • Drain and rinse shrimp.
  • Stir all the ingredients (except the shrimp) together till smooth.
  • Add shrimp and stir lightly.
  • Sprinkle parsley on top.
  • Chill.

Nutrition Facts : Calories 177.9, Fat 14.1, SaturatedFat 7.8, Cholesterol 82.7, Sodium 333, Carbohydrate 3.6, Fiber 0.1, Sugar 0.7, Protein 9.5

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