Cherry Dessert Lasagna Recipes

NO BAKE CHERRY CHEESECAKE LASAGNA RECIPE - (4/5)

No Bake Cherry Cheesecake Lasagna Recipe - (4/5) image

Provided by Nicole S

Number Of Ingredients 6

Ingredients

5 mini bags Nilla Wafer Minis, or use regular sized Nilla Wafers
8 ounces cream cheese, softened
1/3 cup sugar
8 ounce tub cool whip
1/2 cup cherry preserves
1 can cherry pie filling

Steps:

Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, beat in cool whip. Spread half the cheesecake mixture over the cookies gently. Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. Pour on the Cherry Pie Filling. Park in fridge overnight and serve with some whipped cream!

BERRY DESSERT LASAGNA

Berry Dessert Lasagna image

Despite the fanciful name, this chilled trifle makes for an easy dessert with bright, crowd-pleasing flavors. Using frozen cakes makes them easier to slice into "noodles."

Provided by Food Network Kitchen

Categories dessert

Time 6h30m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
12 ounces fresh raspberries
1 cup heavy cream
1 tablespoon pure vanilla extract
Two 10.75-ounce frozen pound cakes
1/2 cup unsweetened shredded coconut
12 ounces fresh blueberries

Steps:

Stir 1 cup sugar and 1/3 cup water together in a small saucepan over medium heat until the sugar dissolves completely, about 5 minutes. Add the sugar mixture and the raspberries to a blender and blend until completely smooth. Strain the raspberries through a fine-mesh strainer into a small bowl.
Beat the heavy cream with the vanilla and the remaining 1/2 cup sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form, 2 to 3 minutes.
Place a pound cake on its side and slice lengthwise into 1/4-inch thick strips to make the lasagna "noodles." Repeat with the second pound cake. Place 2 pieces of cake side-by-side in the bottom of an 8-inch square baking dish. Pour 1/4 cup of the raspberry sauce over the cake and smooth out with a silicone spatula. Sprinkle with 2 tablespoons coconut, dollop with 1/4 cup whipped cream and sprinkle with a third of the blueberries. Repeat this process 3 more times so you have a total of 4 layers. Chill for 6 hours and up to overnight. Slice and serve.

CHERRY DESSERT LASAGNA

Cherry Dessert Lasagna image

I think it's fun to incorporate pasta in a dessert. Not everyone in my family agrees, but try it-this is a fun and tasty way to end a meal. -Linda Cifuentes, Mahomet, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1 container (15 ounces) whole-milk ricotta cheese
1/2 cup sugar
1 large egg
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1 can (21 ounces) cherry pie filling
4 no-cook lasagna noodles
TOPPING:
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
3 tablespoons cold butter, cubed
1/2 cup chopped almonds

Steps:

Preheat oven to 350°. Mix first 5 ingredients. Spread half of the pie filling into a greased 8-in. square baking dish. Place 2 noodles on top, cutting to fit into baking dish. Layer with half of the ricotta cheese mixture and the remaining noodles. Top with remaining cheese mixture and pie filling., For topping, mix brown sugar, flour, oats and cinnamon; cut in butter until crumbly. Stir in almonds. Sprinkle over top. Bake, uncovered, until bubbly, 45-50 minutes. Let stand 30-45 minutes before serving.

Nutrition Facts :

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