Stir Fried Rice Cakes With Xo Sauce Recipes

KOREAN RICE CAKE STIR-FRY

Korean Rice Cake Stir-Fry image

This classic Korean dish, Gungjung Tteokbokki, translates to Royal Court Rice Cakes. It was a meal for kings and queens (gungjung means "royal court") in the Joseon Dynasty, the longest imperial period in Korea (1392-1910). The dish is traditionally prepared with long cylindrical Korean rice cakes, but you can also use sliced disk-shaped rice cakes, like we did in this recipe.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 ounces shiitake mushrooms, thinly sliced
6 cloves garlic, finely minced
3 tablespoons plus 1 teaspoon soy sauce
3 tablespoons toasted sesame oils
1 tablespoon sugar, plus more for seasoning
8 ounces rib-eye, sirloin or other tender cut of beef, sliced 1/4 inch thick
1 pound cylindrical rice cakes (tteokbokki tteok)
2 tablespoons vegetable oil
1/2 onion, thinly sliced
1 carrot, halved lengthwise and thinly sliced on an angle
1 zucchini, halved lengthwise and thinly sliced on an angle
Kosher salt and freshly ground pepper

Steps:

Combine the shiitakes, garlic, 3 tablespoons soy sauce, 1 tablespoon sesame oil and the sugar in a large bowl. Add the beef and toss to coat well; set aside.
Bring a large pot of water to a boil over medium-high heat. Add the rice cakes and cook, stirring to prevent sticking, until softened, about 1 minute. Drain and transfer to a large bowl; toss with 1 tablespoon sesame oil and the remaining 1 teaspoon soy sauce.
Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion, carrot and zucchini; season with salt and pepper. Cook, stirring, until just tender, about 5 minutes. Add the vegetables to the bowl with the rice cakes.
Add the shiitakes and beef to the empty skillet and cook, undisturbed, until browned, 1 to 2 minutes. Flip over to finish cooking the other side, about 1 more minute.
Return the vegetables and rice cakes to the skillet. Drizzle with the remaining 1 tablespoon sesame oil and toss well to combine. Season with salt and pepper.

Nutrition Facts : Calories 640, Fat 30 grams, SaturatedFat 6 grams, Cholesterol 30 milligrams, Sodium 867 milligrams, Carbohydrate 77 grams, Fiber 4 grams, Sugar 9 grams, Protein 20 grams

STIR-FRIED RICE CAKES WITH XO SAUCE

Stir-Fried Rice Cakes with XO Sauce image

Rice cake in Mandarin roughly translates to high year, so there are often sweet or savory dishes involving rice cakes during the Lunar New Year. My family almost always preferred to have them savory. This is an easy at home version that includes pantry ingredients that are luxurious to me and my family.

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

4 cups oval rice cakes, separated (about 16 ounces)
2 tablespoons XO sauce of your choice, such as Umamei
2 tablespoons Taiwanese soy paste (oyster sauce is an acceptable substitute)
1 tablespoon Shaoxing wine
1 tablespoon black vinegar
1 tablespoon soy sauce
1 teaspoon fish sauce
1/2 teaspoon sugar
2 cups baton-cut garlic chives
3/4 cup blanched bean sprouts
1/2 stick toasted bottarga

Steps:

Bring a large pot of water to a gentle simmer. Dip the rice cakes in the water for 30 seconds.
Meanwhile, warm a large stainless steel saucepan or nonstick wok with the XO sauce and any of the oil it's packed in over medium heat. Put the warmed rice cakes in the pan with a little of the simmering water. Raise the heat to high and add the soy paste, Shaoxing, black vinegar, soy sauce, fish sauce and sugar. Cook, swirling, until the sauce starts to come together and the rice cakes are warmed through, 3 to 5 minutes. Add the garlic chives and bean sprouts and swirl to warm through and wilt slightly. Transfer to a serving plate and grate the bottarga on top.

More about "stir fried rice cakes with xo sauce recipes"

EASY STIR-FRIED RICE CAKES WITH XO SAUCE - PUREWOW

2019-03-07 Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add 2 tablespoons of the vegetable …
From purewow.com
4.1/5 (22)
Total Time 20 mins
Servings 4
Calories 403 per serving

Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add 2 tablespoons of the vegetable oil and swirl to coat the bottom. Add the shallot, garlic and ginger, and stir-fry just until aromatic, about 20 seconds. Add the zucchini and shiitake mushrooms and cook for 1 minute.
Add the remaining 1 tablespoon oil and the rice cakes. Stir-fry until they start to turn golden, about 2 minutes.
Add the stock, cover the wok or skillet with a lid and let steam until the rice cakes have softened and most of the liquid is gone, about 3 minutes. Uncover and add the rice wine, scraping the bottom of the pan with a spatula if any of the rice cakes are stuck to the bottom. Add the cabbage, XO sauce and rice vinegar. Stir so that everything in the pan gets evenly coated and cook for 1 minute more.

See details

CHICKEN STIR-FRIED IN XO SAUCE RECIPE - GOOD FOOD

Remove chicken pieces from wok and set aside. Heat the remaining oil in the wok, add the capsicum and the beans and stir-fry until tender. Return the cooked chicken then add the spring onions and Shaoxing wine. Reduce the heat, add …
From goodfood.com.au

See details

STIR-FRIED RICE CAKE WITH XO HOISIN SAUCE RECIPE

2022-01-01 Pour half of the water used to cook the rice cakes (until the rice cakes are over), add sweet chili sauce, fish cakes and green onions successively. 4. Cook on medium-high heat for about 8 minutes until the juice is collected, then add appropriate amount of XO hoisin sauce and stir fry. 5. Sprinkle a small amount of green onion wreath and ...
From simplechinesefood.com
4.9/5
Total Time 30 mins
Servings 2

See details

COOKLYBOOKLY: XO-SAUCE STIR FRIED RICE CAKES

Add all of the vegetables. Mix it throughly and add the water and rice wine. Turn the heat to medium-high and allow all the liquids to evaporate while it "steams" the veggies. When the vegetables are cooked and there's no water left, add the soy sauce, oyster sauce, XO-sauce, and the drained rice cakes. Saute it through on medium heat.
From cooklybookly.com

See details

STIR-FRIED RICE CAKES WITH ZUCCHINI, MUSHROOMS, AND XO SAUCE

8 ounces fresh rice cakes; 3 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger; 1 shallot, thinly sliced; 1 large zucchini, cut …
From mastercook.com

See details

STIR-FRIED RICE WITH XO SAUCE | FRIED RICE, COOKED BREAKFAST, SAUCE …

Feb 27, 2015 - This Pin was discovered by Christine McCormick. Discover (and save!) your own Pins on Pinterest
From pinterest.com

See details

STIR-FRIED RICE CAKES WITH ZUCCHINI, MUSHROOMS, AND XO SAUCE

2019-03-11 Add the remaining 1 tablespoon oil and the rice cakes and stir-fry until they start to turn gancienten, about 2 minutes. Add the stock or broth, cover the wok or skillet with a lid, and let steam until the rice cakes have softened and most of the liquid is gone, 2 to 3 minutes. Uncover and add the rice wine, scraping the bottom of the pan with a spatula whether any of the rice …
From cookzahri.blogspot.com

See details

STIR-FRIED RICE WITH XO SAUCE RECIPE - PLAIN.RECIPES

Heat 1 tablespoon oil in a wok over high heat until smoking, then add zucchini and stir-fry until tender, about 2 minutes. Remove from the wok, then add another tablespoon of oil. Add the eggs and stir-fry over high heat, until almost cooked through. Remove from the wok. Add the XO sauce to the wok. Turn the heat to medium-low, then add the ...
From plain.recipes

See details

STIR-FRIED RICE CAKES WITH ZUCCHINI, MUSHROOMS, AND XO SAUCE

Feb 11, 2019 - Award-winning news and culture, features breaking news, in-depth reporting and criticism on politics, science, food and entertainment.
From pinterest.ca

See details

XO醬炒雜菜年糕 : STIR-FRIED RICECAKE (NIAN-GAO) WITH XO SAUCE

2020-12-11 3. Heat a wok in medium-high heat, add in generous amount of oil, about 2tbsp, stir-fry garlic slice till fragrant. Then stir-fry carrot and baby sweetcorn for 10 seconds.
From yingchen.life

See details

STIR-FRIED RICE CAKES WITH ZUCCHINI, MUSHROOMS, AND XO SAUCE …

Save this Stir-fried rice cakes with zucchini, mushrooms, and XO sauce recipe and more from Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make ...
From eatyourbooks.com

See details

STIR-FRIED RICE NOODLE ROLLS IN XO SAUCE (XO醬炒腸粉) - HONG …

Cut the rice noodle rolls into 2inch pieces. Combine all the ingredients for the sauce. Heat oil to medium-high in a non-stick pan and add the rice noodle rolls. Pan-fried the rice noodle rolls till pale golden on both sides then set aside. Lower the heat to medium and add the egg into the same pan. When the egg begins to set, return the rice ...
From hongkongrecipe.com

See details

STIR-FRIED RICE CAKES RECIPE - SERIOUS EATS

2019-05-15 Heat wok over high heat. Swirl in oil and add vegetables. Stir-fry until stalks are tender but still crisp, 1-3 minutes. Remove from heat and set aside. Put beef in bowl and add rice wine, cornstarch, soy sauce, sugar, white pepper, and salt. Heat wok over high heat. Swirl in 2 tablespoons of oil.
From seriouseats.com

See details

STIR-FRIED RICE CAKES WITH ZUCCHINI, MUSHROOMS, AND XO SAUCE

2019-02-10 Add the garlic, ginger, and shallot and stir-fry just until aromatic, about 20 seconds. Add the zucchini and shiitake mushrooms and cook …
From salon.com

See details

HOW TO USE XO SAUCE IN 3 QUICK & EASY RECIPES - TASTE OF …

2021-09-09 3. Heat the oil in the wok to moderate heat. Saute the garlic until aromatic. 4. Add the mushrooms, carrots, half of the XO sauce, light soy sauce, oyster sauce, and white pepper. 5. Stir-fry for two minutes. Add one to two tablespoons of water if it is too dry. 6.
From tasteasianfood.com

See details

EASY STIR-FRIED RICE CAKES WITH XO SAUCE | RECIPE | STIR FRY …

Mar 7, 2019 - Nothing beats the chewy, satisfying flavors of rice cakes. A quick trip to the Asian market is the hardest part of this speedy 20-minute stir-fry. Mar 7, 2019 - Nothing beats the chewy, satisfying flavors of rice cakes. A quick trip to the Asian market is the hardest part of this speedy 20-minute stir-fry. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com

See details

STIR-FRIED RICE CAKES (NIAN GAO - THE WOKS OF LIFE

2020-11-15 Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Serve.
From thewoksoflife.com

See details

STIR FRIED RICE CAKE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM

Heat up ½ tbsp of oil and add the remaining garlic. Then add the rice cakes and its seasoning (1 tsp light soya sauce + 1 tbsp oyster sauce) and fry continuously. 5. When the rice cakes start to soften, add in the cooked cabbage, pork, mushroom and ½ a cup of water. Stir-fry for a while, then add prawns, spring onion and a dash of pepper.
From foodnewsnews.com

See details

XO FRIED RICE WITH CHAR SIU - OMNIVORE'S COOKBOOK

2020-10-01 Heat 1 tablespoon of oil in a large skillet over high heat until hot. Add the onion and char siu. Cook and stir until they both begin to caramelize, 1 to 2 minutes. Add the white part of the green onion, ginger, and garlic. Stir for another 30 seconds. Add the rice.
From omnivorescookbook.com

See details

STIR-FRIED RICE ROLLS WITH XO SAUCE RECIPE - SIMPLE CHINESE FOOD

Put oil in the pan and fry the onions until they are broken. 7. Push the onion aside, add XO sauce and saute until fragrant. (XO sauce made by yourself.) 8. Pour in rice noodles and stir well. 9. Add egg crust and soy sauce and stir well. 10.
From simplechinesefood.com

See details

PAN-FRIED TURNIP CAKE WITH XO SAUCE - THE MISSING LOKNESS

2018-02-28 Rinse the sprouts under water and drain. Set aside. In a large nonstick skillet over medium heat, add 2 tablespoons vegetable oil. Cook the turnip cake cubes in 2 batches and pan-fry until golden brown on all sides. Transfer to a large plate. In the same pan, add the bean sprouts and cook for 2 minutes, stirring often.
From themissinglokness.com

See details

XO SAUCE BEEF FRIED RICE (30 MINUTES ONLY!) - TIFFY COOKS

2021-11-25 Marinate beef with 2 tbsp of soy sauce, 1 tsp of Black Pepper, 2 tbsp of Corn starch, 1 tsp of baking soda, and 2.5 tbsp of oil for 10 minutes.
From tiffycooks.com

See details

STIR FRIED SHANGHAI RICE CAKES - DRIVE ME HUNGRY

2019-11-14 Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Taste a rice cake to be sure it's fully softened.
From drivemehungry.com

See details

XO SAUCE FRIED RICE WITH CHICKEN - THE WOKS OF LIFE

2021-06-12 Cook the chicken until about 80% done (it will be cooked again). Remove from the wok, and set aside. With the wok over medium high, add the final tablespoon of oil. Add the ginger, and cook for 30 seconds. Then add the garlic, and cook for an additional 30 seconds (neither should turn dark). Add the onions.
From thewoksoflife.com

See details

SHANGHAI STIR-FRIED RICE CAKES (20 MINUTES ONLY! ) - TIFFY COOKS

2021-05-11 Prepare the Rice Cake based on the package instruction. Make sure all the rice cake is separated, and all the vegetables are prepared. In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add in the ginger, garlic, shiitake mushroom, and onion. Stir-fry everything for 2-3 minutes. Add in bok choy and rice cake. Saute ...
From tiffycooks.com

See details

STIR-FRIED RICE CAKES (CHǎO NIáN GāO 炒年糕) - OKONOMI KITCHEN

2022-01-31 Instructions. Whisk together all the sauce ingredients in a bowl and set aside. Heat 2 tbsp of cooking oil in a non-stick pan over medium. Add the garlic, ginger, white part of the scallions and mushrooms, and stir fry for 1 minute. Increase to high heat, add tofu slices and stir fry 30 seconds. Add the bell pepper, sugar snap peas and bok choy ...
From okonomikitchen.com

See details

RICE CAKE STIR FRY WITH SOY SAUCE (GUNGJUNG TTEOKBOKKI)

2013-02-24 Transfer beef (set aside any leftover marinade sauce) into the pan and saute the beef strips for 2-3 minutes. Saute carrots, onions and mushrooms (except for green onions) with the beef, 2-3 min. Add rice cakes and stir fry for 5-6 …
From kimchimari.com

See details

FRIED RADISH CAKE IN XO SAUCE "XO醬炒蘿蔔糕" - AUNTIE EMILY'S …

Fry each side of the radish cake cubes until golden Alternatively, you can deep-fry each piece in oil at 180˚C or 350˚F for 2 minutes. Remove the radish cake from the pan. Add 2 tbsp of XO sauce to the pan and spread it around the pan until it sizzles. Put the radish cake back into the pan along with the chopped green onions and turn off the ...
From auntieemily.com

See details

29. STIR FRIED RADISH CAKE WITH XO SAUCE 醬炒羅卜糕

Delicious Chinese cuisine at Come Along Restaurant, located at 2550 Kingsway, in Vancouver, BC. Try our Seafood Fried Rice, Braised String Beans or Sweet & Sour Spareribs. Order online for Delivery or Pick-Up!
From comealongrestaurant.com

See details

FRIED RICE WITH XO SAUCE – HEALTHY FOOD RECIPES – UNDIRECT

2021-09-30 3 Pour a little cooking oil into the frying pan and stir-fry with XO sauce. 4 Fry the XO sauce and add the overnight rice. 5 Stir in shredded pepper and stir well.
From undirect.com

See details

FRIED NOODLES & RICE WITH XO SAUCE - TASTE LIFE

In a skillet over medium heat, add two tablespoons of cooking oil, then add shredded ham, shredded carrot and shredded cabbage. Stir fry for 1-2 minutes. Continue to stir in the cooked noodles, soy bean sprouts, soy sauce, oyster sauce, XO sauce and shredded green onion. Turn up the heat to high. Quickly stir fry the ingredients several times ...
From tastelife.tv

See details

10 BEST STIR FRIED RICE WITH EGG RECIPES | YUMMLY

2022-05-01 The Best Stir Fried Rice With Egg Recipes on Yummly | Stir-fried Rice With Soy Sauce, Chinese Chicken Stir-fried Rice, Easy Stir Fried Rice
From yummly.com

See details

PIN ON KOREAN RICE CAKE WITH XO SAUCE - PINTEREST.CA

Mar 28, 2012 - From http://www.foodbuzz.com/recipes/2511688-korean-rice-cakes-with-xo-sauce, excited to try it tonight
From pinterest.ca

See details

STIR FRY RICE ROLLS WITH XO SAUCE - YOUTUBE

For full recipe, please visit https://coasterkitchen.wordpress.com/2016/11/08/stir-fry-rice-rolls-with-x-o-sauce-recipe/Subscribe to get all the updated reci...
From youtube.com

See details

FRIED RICE WITH XO SAUCE RECIPE - NOOB COOK RECIPES

2012-04-02 Get this recipe on the next page >> I have been using XO Sauce for Chinese stir-fries, and recently I have also been using it in my fried rice for a more gourmet version of my usual egg fried rice.I love to cook fried rice once in a while as it is an easy and satisfying one-dish meal, great for clearing the fridge of any random leftover ingredients.
From noobcook.com

See details

STIR-FRIED RICE CAKES WITH ZUCCHINI, MUSHROOMS, AND XO SAUCE

Nov 8, 2019 - Award-winning news and culture, features breaking news, in-depth reporting and criticism on politics, science, food and entertainment.
From pinterest.co.uk

See details

TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG

2018-09-04 How to make tteokbokki. Soak the rice cakes for about 20 minutes or longer unless you’re using freshly made soft rice cakes. Cut the fish cake, cabbage, and scallions into about 2-inch long pieces. In a large pan, stir in the sauce ingredients to the anchovy broth (or water). Bring it to a boil before adding the rice cakes.
From koreanbapsang.com

See details

EASY STIR-FRIED RICE CAKES WITH XO SAUCE - YAHOO!

2019-03-07 Add the shallot, garlic and ginger and stir-fry just until aromatic, about 20 seconds. Add the zucchini and shiitake mushrooms and cook for 1 minute. Add the zucchini and shiitake mushrooms and ...
From yahoo.com

See details

FRIED NOODLES & RICE WITH XO SAUCE - TASTE LIFE

These are two easy stir fry recipes wtih XO sauce. All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. So, whether you are craving noodles or have a hankering for some stir fried rice, you can easily make the delicious dish to satisfy your appetite. Get Chef John's XO sauce recipe ...
From m.tastelife.tv

See details

CHINESE, FAST: STIR-FRIED RICE CAKES WITH CHICKEN - FOOD REPUBLIC

2018-03-26 Sear the slivers for about 30 seconds, then stir-fry the chicken for about 1 minute until cooked through. Remove the wok from the heat, transfer the chicken to a small bowl, and set aside. Rinse the wok and dry with a towel. Return the wok to the stove over high heat. Add the remaining 1 tablespoon vegetable oil and heat for 5 seconds.
From foodrepublic.com

See details

STIR FRIED HK NOODLES WITH XO SAUCE 港式XO酱炒面 - EAT WHAT …

2018-04-22 Drain noodles and rinse briefly with cold water. Mix the noodles with the noodles sauce. Set aside. Heat up oil in a pan. Stir fried minced garlic, ginger and onion. Add some water and cook till onions softended. Add the meat and stir fried till ¾ cooked. Remove the meat and set aside. Add the noodles with the sauce into the pan.
From eatwhattonight.com

See details

KOREAN STIR-FRIED RICE CAKES - A DAY IN THE KITCHEN

2018-10-23 Instructions. Slice beef into small slices. Combine all marinade ingredients in a bowl and mix well. Add marinade to beef slices and stir well to combine. Marinate in the fridge for at least 4 hours; overnight is best. Soak rice cakes in hot water for 30 minutes; drain. In a skillet over medium-high heat, add 1 tbs light olive oil.
From adayinthekitchen.com

See details

STIR-FRIED CAULIFLOWER WITH XO SAUCE | SOY, RICE, FIRE

2013-12-08 Place a wok or skillet over medium-high heat until hot, then swirl in the oil. When the oil starts to shimmer, add the garlic and scallion, and stir-fry until fragrant, about 15 seconds. Add the XO sauce, soy sauce, and water, and stir and mix for 15 seconds. Add the cauliflower to the wok. Stir and toss until the sauce mixture is well ...
From soyricefire.com

See details

SHANGHAI-STYLE STIR FRIED RICE CAKES RECIPE (RESTAURANT STYLE!)

Stir and add in your onion, celery, and carrot (or other veggies of choice). Turn your heat up to high, then stir fry for about 30 seconds. Add in your broccoli and chicken. Add your 1/2 salt, 1/2 tsp sugar, 1/2 tsp chicken powder, and stir everything for another 20 seconds. Add your rice cakes back into the pan.
From wokyourworld.com

See details