Trisha Yearwood Crockpot Mac And Cheese Recipes
TRISHA YEARWOOD CROCKPOT MAC AND CHEESE
The best rich and creamy crockpot mac and cheese! This southern comfort food is an easy dump-and-go recipe.
Provided by TipBuzz
Categories Main Course Side Dish
Time 3h10m
Number Of Ingredients 9
Steps:
- Use a 4-quart or 6-quart crock pot. Add the elbow macaroni (uncooked), evaporated milk, milk, butter, egg yolks, salt and pepper.
- Stir in the grated cheese, reserving the remaining cup for the topping. Mix well.
- Sprinkle the reserved cheese and paprika on top. Then seal the lid and cook on LOW for 3 hours.
- Remove the lid and taste the pasta to ensure it's to your liking before serving.
Nutrition Facts : ServingSize 4 oz, Calories 382 kcal, Carbohydrate 28 g, Protein 20 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 90 mg, Sodium 553 mg, Fiber 1 g, Sugar 7 g
TRISHA YEARWOOD CROCKPOT MAC AND CHEESE RECIPE
Steps:
- Spray crockpot with cooking spray.
- Mix in macaroni, evaporated milk, milk, butter, salt, pepper, and all but 1/2 cup of the grated cheese.
- Spread the left over cheese on top and sprinkle with paprika.
- Cover and cook on low heat for 3 hours and 15 minutes.
- Stir and serve hot.
- Enjoy!
Nutrition Facts : Calories 200 cal
BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
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