STEAMED CHICKEN WITH LEMONGRASS AND GINGER
Make and share this Steamed Chicken With Lemongrass and Ginger recipe from Food.com.
Provided by MarraMamba
Categories Poultry
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix the lemon grass, garlic and ginger together, season with salt and freshly ground black pepper and rub over the chicken. Leave to marinate for 20 minutes.
- Put just enough water into a steamer or pan and place the rack or steamer basket on top. Place the chicken and seasoning inside, cover and steam for 15-20 minutes.
- Scatter over the broccoli florets and cook for another two minutes. Remove the steamer tray and set aside.
- Whilst cooking the fragrant chicken juices should have dripped down into the water to make a stock and evaporated to leave approximately a glass full of liquid (about 80-100ml - if you find you have too much liquid, bring to a fast boil and reduce).
- Thicken the stock with cornflour and season if necessary.
- To serve, arrange the chicken on a plate and scatter over the broccoli, and toasted almonds then drizzle with the sauce. Serve with steamed rice.
LEMONGRASS-GINGER CHICKEN
From our local/state paper and one of my favourite food columnist Marg Johnson. Have not included marinating time or 10 minutes.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim any excess fat from the thigh section and cut through the thick parts to allow the marinade to pentrate more.
- Combine ingredients down to and including the vegetable oil and add the chicken and leave to marinate for 10 minutes.
- Then over high heat, barbecue the chicken, turning once and basting with any remaining marinade during that time.
- Serve with crisp salad leaves, a sambal, the lime wedges and garnish with the coriander leaves and steamed rice is also good.
Nutrition Facts : Calories 501.7, Fat 35.7, SaturatedFat 9, Cholesterol 157.9, Sodium 729.2, Carbohydrate 11.2, Fiber 1.6, Sugar 5.4, Protein 33.8
LEMONGRASS CHICKEN
It took combining a couple different recipes to get just the perfect one for us! This is a family favorite in our house. Enjoy. Serve over white rice.
Provided by Mrs. Ching
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Mix chicken, fish sauce, and honey together in a bowl; cover with plastic wrap and refrigerate for at least 30 minutes.
- Heat a wok or large skillet over medium-high heat; swirl in oil. Add red bell peppers, lemongrass, ginger, and garlic; cook until red bell pepper strips tender, about 5 minutes. Add chicken mixture; saute until chicken is no longer pink and the juices run clear, about 5 minutes.
- Stir green onions, chicken broth, sugar, red pepper flakes, salt, and pepper into the wok. Simmer, uncovered, until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 16.7 g, Cholesterol 96.1 mg, Fat 23.9 g, Fiber 1.4 g, Protein 28.2 g, SaturatedFat 5.8 g, Sodium 1018.3 mg, Sugar 12.2 g
STEWED SPICY CHICKEN WITH LEMONGRASS AND LIME
This wildly flavorful chicken dish is inspired by the bright flavors found in Thai cooking - garlic, galangal (or ginger), chiles, turmeric, cilantro and lemongrass. While its flavor profile is complex, it is blessedly easy to make. Just sauté the savories, herbs and spices and add the chicken to the pan. Allow it to cook, covered, for about 20 to 30 minutes. Remove the lid, let the chicken brown a bit, and that's it. Serve over rice so you don't miss out on a single drop of the exquisite sauce.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the oil in a large, deep skillet and turn the heat to medium. Add the shallot, garlic, ginger and chilies and cook, stirring frequently, until the vegetables are tender and the mixture pasty. Add the turmeric, cilantro and sugar and cook, stirring, for another minute. Trim the lemongrass stalks of their toughest outer layers, then bruise them with the back of a knife; cut them into sections and add them to the mixture along with 1 cup water.
- Add the chicken and turn it once or twice in the sauce, then nestle it in the sauce; season with a little salt and pepper. Turn the heat to low and cover the skillet. Cook, turning once or twice, until the chicken is cooked through, 20 to 30 minutes.
- Uncover the skillet and raise the heat to medium-high; turn the chicken skin-side down. Let most (but not all) of the liquid evaporate and brown the chicken just a little on the bottom. Stir in the lime leaves and nam pla; taste and adjust seasoning as necessary, then garnish and serve with white rice.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 42 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 10 grams, Sodium 920 milligrams, Sugar 3 grams, TransFat 0 grams
More about "steamed chicken with lemongrass and ginger recipes"
STEAMED CHICKEN WITH LEMONGRASS - THE HOME OF ASIAN …
From asianfoodnetwork.com
Servings 6Total Time 2 hrs 45 mins
- Marinate and stuff chicken. In a bowl, mix ginger, minced garlic, chopped coriander, ½ tsp white pepper, ½ tsp black pepper and 1 Tbsp soy sauce. Rub in all of the marinade evenly over the chicken. Place it into the refrigerator to marinate for 2 hours. | Add more flavor and save time by marinating the chicken the night before
- Steam chicken. Once the chicken is done marinating, lay out 2 lemongrass stalks onto a heatproof dish, then place the whole chicken on top. Steam in the oven on medium steam setting for 45 minutes, otherwise, steam in a pot on high heat filled with water, with the dish on a rack. When cooked, remove from heat and transfer to a serving plate.
- Make sauce. Pour liquid from the bottom of the heatproof dish into a saucepan. Season to taste with salt, pepper and soy sauce if needed. Add in ½ tsp cornstarch, mixed with 1 tbsp water. Bring to a simmer on medium-low heat. Keep stirring until it turns into a nice glaze. | Adding cornstarch and water to the sauce will thicken it into a gravy
LEMONGRASS CHICKEN CHOP - HOW TO PREPARE (EASY VIETNAMESE …
From tasteasianfood.com
LEMONGRASS ROAST CHICKEN - RECIPE - FINECOOKING
From finecooking.com
THAI CHICKEN WITH LEMONGRASS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
VIETNAMESE CHICKEN STIR-FRIED WITH LEMONGRASS AND GINGER
From wynmarket.com
EASY LEMONGRASS ROASTED CHICKEN - KAWALING PINOY
From kawalingpinoy.com
ROASTED LEMONGRASS-GINGER CHICKEN
From menu.dining.ucla.edu
CHICKEN BRAISED WITH LEMONGRASS AND GINGER RECIPE
From womanandhome.com
GRILLED LEMONGRASS GINGER CHICKEN RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
LEMONGRASS STEAMED CHICKEN - COOKING WITH KURT
From cookingwithkurt.com
LEMONGRASS GINGER CHICKEN - GREEN HEALTHY COOKING
From greenhealthycooking.com
SESAME OIL STEAMED CHICKEN WITH GINGER AND LEMONGRASS
From rosacooks.com
10 BEST LEMONGRASS GINGER CHICKEN RECIPES - YUMMLY
From yummly.com
10 BEST LEMONGRASS GINGER CHICKEN RECIPES | YUMMLY
From yummly.com
LEMON GINGER CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HONEY LEMON GINGER GLAZED CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
STEAMED GINGER LEMONGRASS MUSSELS + VIDEO - THE 'HOW TO COOK' …
From cookingwithkimberly.com
GINGER AND LEMONGRASS CHICKEN RECIPE | PBS FOOD
From pbs.org
STEAMED CHICKEN WITH LEMONGRASS AND GINGER RECIPE - FOOD.COM
From pinterest.ca
CHINESE STEAMED CHICKEN WITH GINGER SCALLION SAUCE
From cooking-therapy.com
GINGER LEMONGRASS TERIYAKI GRILLED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
ROASTED LEMONGRASS CHICKEN THIGHS - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE STEAMED CHICKEN + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
GINGER LEMONGRASS CHICKEN | COOK SMARTS
From mealplans.cooksmarts.com
LEMONGRASS AND GINGER CHICKEN, RECIPE PETITCHEF
From en.petitchef.com
STEAMED CHICKEN RECIPE (WITH GINGER) - SPRING TOMORROW
From springtomorrow.com
WHAT TO SERVE WITH LEMONGRASS CHICKEN? 6 SIDE DISH RECIPES TO …
From cookindocs.com
STEAMED CHICKEN WITH LEMONGRASS AND GINGER RECIPE - FOOD.COM
From pinterest.com
STEAMED CHICKEN WITH LEMONGRASS AND GINGER - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED LEMONGRASS-GINGER CHICKEN RECIPE - JAMES BEARD …
From jamesbeard.org
LEMONGRASS CHICKEN RECIPE - SIMPLY SCRATCH
From simplyscratch.com
LEMONGRASS GINGER CHICKEN IN LETTUCE CUPS RECIPE | MYRECIPES
From myrecipes.com
CAMBODIAN LEMONGRASS GINGER CHICKEN STIR FRY - ONE RECIPE AT A TIME
From ahedgehoginthekitchen.com
LEMONGRASS STEAMED CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
STEAMED SQUID WITH LEMONGRASS, GINGER - SPOONACULAR.COM
From spoonacular.com
ALL THE SIMPLE WAYS TO MAKE BRAISED CHICKEN WITH GINGER, …
From foodvn.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #for-1-or-2 #poultry #asian #steam #meat #number-of-servings #technique
You'll also love