Aunt Lindas Mac And Cheese Recipes

AUNTY'S MAC AND CHEESE

Steps:

• Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
• In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.

AUNT LINDA'S BROCCOLI CHEESE CASSEROLE

Steps:

• Make rice as directed on box.
• Steam the cauliflower and broccoli.
• While the rice and veggies are cooking, go ahead and cube the cheese. Save a few cubes for the top of the casserole.
• When rice is done place in a large casserole dish, add veggies, cubed cheese, and soup. Mix together.
• Place saved cubed cheese on top of casserole and cook at 350 degrees for 45 minutes.

IDA'S BAKED MACARONI AND CHEESE

Steps:

• Preheat the oven to 350°F.
• Butter a 9x13-inch baking dish.
• Melt 1 stick of butter in a saucepan. Add the onion and sauté until translucent, about 3 to 4 minutes. Add the milk and cook until heated through. Add the cheese gradually, stirring constantly, until it is melted and the sauce is smooth. Place the macaroni in the prepared baking dish. Pour the cheese mixture over the macaroni and stir to coat the macaroni evenly.
• Melt 1 tablespoon butter in a skillet over medium heat. Add the bread crumbs and sauté until lightly browned, about 2 minutes. Sprinkle the crumbs over the top of the macaroni and cheese.
• Bake for 30 minutes, or until the top of the mixture is golden brown and the cheese is bubbling. Let the macaroni sit for 15 minutes before serving.

AUNT LINDA'S MAC AND CHEESE

Steps:

• Preheat oven to 350 *Cook macaroni and put into 3 qt making dish *Melt butter, add flour, stir, add milk and sour cream.. Add American cheese, parmesan, S/P and mustard. Cook over low heat until sauce thickens and bubbles. *Combine cheddar with mac. Pour sauce over pasta and mix thoroughly. Bake 4-5-60 mins

AUNT LINDA'S MAC AND CHEESE

Steps:

• Preheat oven to 350 *Cook macaroni and place into a 3 qt baking dish. *Melt butter and stir in flour. Gradually stir in milk and sour cream. Add Amer cheese and parmesan, salt, pepper and dry mustard. Cook and stir until sauce thickens & bubbles. *Combine cheddar with macaroni. Pour sauce over mac and mix thoroughly. Bake 45 - 60 minutes until bubble and brown.