Aunt Marys Pot Roast Recipes

MARY'S QUICK AND DIRTY POT ROAST

Mary's Quick and Dirty Pot Roast image

Make and share this Mary's Quick and Dirty Pot Roast recipe from Food.com.

Provided by 4-H Mom

Categories Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 lbs beef brisket
1 cup ketchup
onion soup mix

Steps:

Place brisket on foil.
Coat with ketchup and sprinkle with onion soup mix.
Wrap brisket in foil.
Place on baking sheet and cook at 350 degrees for 2 1/2 hours.

Nutrition Facts : Calories 746.4, Fat 60.3, SaturatedFat 24.3, Cholesterol 165.6, Sodium 590.8, Carbohydrate 10, Fiber 0.1, Sugar 9.1, Protein 39.1

BARBARA'S POT ROAST

Barbara's Pot Roast image

The original name of this recipe was Aunt Mary's Pot Roast. I have no idea who Aunt Mary is. She's not my aunt. I don't have an Aunt Mary. Anyway I came across this recipe a while ago and enjoyed it -- very simple, and delicious. Of course, being me, I didn't read the recipe correctly the first time and used Lipton's Onion Soup mix instead of the Italian dressing mix. Never saw any reason to change the receipe back to the original.

Provided by barbarakfoote

Categories Meat

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

4 lbs chuck roast
1 (12 ounce) can beer
1 (1 ounce) envelope Lipton Onion Soup Mix

Steps:

Brown roast on all sides in a lightly oiled 5-quart cast-iron Dutch oven over medum high heat. Remove from heat, add beer and dressing mix.
Bake, covered, at 300 degrees for 3 hours or until tender, turning once.

Nutrition Facts : Calories 811.1, Fat 59.4, SaturatedFat 24, Cholesterol 208.9, Sodium 563.2, Carbohydrate 5, Fiber 0.3, Sugar 0.9, Protein 56.2

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