Aunt Nancys Famous Hot Cheese Dip Recipes

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AUNT NANCY'S FAMOUS HOT CHEESE DIP



Aunt Nancy's Famous Hot Cheese Dip image

This has been my go-to potluck recipe for years! I'm not allowed to enter my friend's parties without it! It's always gone by the end of the night. It's super easy to make, and only dirties one dish. The flavor of the onion and green chilies with the cheese is mild yet savory. Serve with tortilla chips or Doritos.

Provided by Kelleh79

Categories     Cheese

Time 35m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 7

2 cups sharp cheddar cheese, shredded
2 cups mozzarella cheese, shredded
2 cups mayonnaise (can be reduced to 1 cup if desired)
1 medium onion, minced
1 (4 ounce) can diced green chilies, drained
1 (4 ounce) can sliced black olives, drained (optional)
sliced pepperoni

Steps:

  • Preheat oven to 325 degrees.
  • In a casserole dish (you can use 8x8 to 9x13 sizes), mix together cheese, mayonnaise, onion, and green chilies. Spread evenly in dish.
  • Top with sliced pepperoni (I usually place with the edges touching but not overlapping) and sliced black olives (optional).
  • Bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbling around the edges.
  • Serve hot with tortilla chips or your favorite dippers.

AUNT NANCY'S CHEESE PUFFS



Aunt Nancy's Cheese Puffs image

Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.

Provided by mommyof3or4

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 20

Number Of Ingredients 5

2 loaves white bread, crusts removed and slices quartered
1 (8 ounce) package cream cheese, softened
1 small onion, minced
2 egg yolks
1 teaspoon paprika, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
  • Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 23.7 g, Cholesterol 32.8 mg, Fat 5.9 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 343.3 mg, Sugar 2.1 g

HOT CHEESE DIP



Hot Cheese Dip image

Make and share this Hot Cheese Dip recipe from Food.com.

Provided by srosfeld

Categories     High In...

Time 15m

Yield 1 bowl, 10-12 serving(s)

Number Of Ingredients 4

1 (8 ounce) can rotel
1 (2 lb) box Velveeta cheese
1 (4 ounce) can green chilies, chopped
1 medium onion, chopped

Steps:

  • Melt cheese; add chopped stewed tomatoes, green chilies, and onion. Simmer over low heat in a double boiler or crockpot. Serve with tortilla chips.

Nutrition Facts : Calories 283.9, Fat 19.8, SaturatedFat 12.9, Cholesterol 71.7, Sodium 1435.3, Carbohydrate 11.7, Fiber 0.4, Sugar 8.3, Protein 15.1

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