Sugo Rosso Red Sauce Recipe 455

SUGO ROSSO (RED SAUCE)

Sugo Rosso (Red Sauce) image

This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.

Provided by she_cooks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

2 large tomatoes
2 tablespoons olive oil
2 cloves garlic, crushed
½ teaspoon salt
4 large basil leaves, chopped

Steps:

Bring a pot of water to a boil. Cook the tomatoes in boiling water until the skin begins to split, about 1 minute. Immediately remove the tomatoes and plunge into ice water for several minutes to stop the cooking process. Remove the tomatoes from the ice water; remove and discard the tomato skins. Cut the tomatoes into chunks. Blend the tomatoes in a food processor until smooth.
Heat the oil in a saucepan over medium heat; warm the crushed garlic in the oil until fragrant, being careful not to brown, 1 to 2 minutes. Add the blended tomatoes and salt; bring the mixture to a simmer and cook until the sauce thickens, 10 to 15 minutes. Remove the sauce from the heat and stir the basil through the sauce. Allow the sauce to sit for a few minutes to allow the flavor from the basil to blend into the sauce.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 8.2 g, Fat 13.9 g, Fiber 2.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 591.3 mg, Sugar 4.8 g

SUGO ROSSO (RED SAUCE) RECIPE - (4.5/5)

Sugo Rosso (Red Sauce) Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 5

Ingredients

2 large tomatoes
2 tablespoons olive oil
2 cloves garlic, crushed
1/2 teaspoon salt
4 large basil leaves, chopped

Steps:

Bring a pot of water to a boil. Cook the tomatoes in boiling water until the skin begins to split, about 1 minute. Immediately remove the tomatoes and plunge into ice water for several minutes to stop the cooking process. Remove the tomatoes from the ice water; remove and discard the tomato skins. Cut the tomatoes into chunks. Blend the tomatoes in a food processor until smooth. Heat the oil in a saucepan over medium heat; warm the crushed garlic in the oil until fragrant, being careful not to brown, 1 to 2 minutes. Add the blended tomatoes and salt; bring the mixture to a simmer and cook until the sauce thickens, 10 to 15 minutes. Remove the sauce from the heat and stir the basil through the sauce. Allow the sauce to sit for a few minutes to allow the flavor from the basil to blend into the sauce.

SUGO ROSSO (RED SAUCE)

Sugo Rosso (Red Sauce) image

This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.

Provided by she_cooks

Categories Tomato Pasta Sauce

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

2 large tomatoes
2 tablespoons olive oil
2 cloves garlic, crushed
½ teaspoon salt
4 large basil leaves, chopped

Steps:

Bring a pot of water to a boil. Cook the tomatoes in boiling water until the skin begins to split, about 1 minute. Immediately remove the tomatoes and plunge into ice water for several minutes to stop the cooking process. Remove the tomatoes from the ice water; remove and discard the tomato skins. Cut the tomatoes into chunks. Blend the tomatoes in a food processor until smooth.n
Heat the oil in a saucepan over medium heat; warm the crushed garlic in the oil until fragrant, being careful not to brown, 1 to 2 minutes. Add the blended tomatoes and salt; bring the mixture to a simmer and cook until the sauce thickens, 10 to 15 minutes. Remove the sauce from the heat and stir the basil through the sauce. Allow the sauce to sit for a few minutes to allow the flavor from the basil to blend into the sauce.n

Nutrition Facts : Calories 156.9 calories, Carbohydrate 8.2 g, Fat 13.9 g, Fiber 2.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 591.3 mg, Sugar 4.8 g

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