Aunt Ruths Sweet Potato Pie Recipe 395

AUNT VIVIAN'S SWEET POTATO PIE RECIPE BY TASTY

Steps:

• Cook the sweet potatoes in a large pot of boiling water until fork-tender, about 25-30 minutes. Drain and let cool completely.
• Preheat the oven to 365˚F (185˚C).
• Peel the sweet potatoes, then transfer to a large bowl and mash thoroughly with an electric hand mixer or fork.
• Add the melted butter, sugar, nutmeg, cinnamon, and salt. Beat to combine, then scrape down the sides of the bowl with a rubber spatula. Add the eggs, 1 at a time, beating to incorporate each addition. Add the self-rising flour, buttermilk, vanilla, and lemon extract, and beat to combine.
• Divide the sweet potato filling between the frozen pie crusts and smooth the tops.
• Bake for about 1 hour, until pies are set in the center. Cover the crusts with foil if it is getting too dark before the pies finish baking.
• Cool the pies for 2 hours on a wire rack.
• Slice and serve.
• Enjoy!

RUTH'S CHRIS SWEET POTATO CASSEROLE

Steps:

• Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
• Preheat oven to 350 degrees.
• Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
• Pour mixture into buttered baking dish.
• Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
• Bake for 30 minutes. Allow to set at least 30 minutes before serving.

AUNT WILLIE JO'S SWEET POTATO PIE

Steps:

• Preheat oven to 400.
• Pierce sweet potatoes with a fork and microwave on high until tender, about 6 minutes on each side. Cut open; cool completely.
• Scrape potato flesh into bowl; mash until smooth.
• Measure out enough potato puree to equal 1 cup, discard the rest.
• Cream together sweet potatoes, butter, buttermilk, eggs and sugar. Add spices and baking soda and blend well.
• Pour half into each crust and bake on 400 for about 45 minutes or until set in center.
• (Adding a dollop of whipped cream to the top of each piece while it is still warm is a very special treat!).

AUNT DIDGE'S SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.
• Beat egg yolk in a bowl until smooth; mix into sweet potato mixture. Beat egg white in a separate bowl until frothy; fold into sweet potato mixture. Transfer sweet potato mixture to a 9-inch square baking dish; top with marshmallows.
• Bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.

SARAH CONTONA'S SWEET POTATO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
• In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.
• In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.
• Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.