Aunt Sharons Pork And Bean Bake Recipes

PORK N BEANS CAKE (SPICE CAKE) - EASY

Steps:

• Preheat oven to 350°F.
• Combine flour, baking soda, baking powder, cinnamon, and salt together.
• Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
• Beat at medium speed for 2 minutes.
• Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
• Bake 30-35 minutes until toothpick test comes out clean.
• Cool for 25 minutes.
• Topping:.
• Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
• Once icing on top, sprinkle remaining pecans.

AUNT RO'S BAKED BEANS

Steps:

• Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
• Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
• Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

PORK AND BEAN CASSEROLE

Steps:

• Brown ground beef; drain fat.
• Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
• Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
• Combine ground beef and pork and beans in a 2 1/2 quart casserole.
• Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
• Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.

PORK CHOP AND BEAN BAKE

Steps:

• Place beans in a 13x9x2 inch baking dish.
• Arrange chops over beans.
• Sprinkle with salt and pepper.
• Lightly spread chops with mustard.
• Sprinkle with brown sugar.
• Spread with catsup.
• Bake, uncovered, at 325 F for 1 1/4 hours.
• Place onion and lemon slices on each chop.
• Bake 15 minutes.
• Trim with parsley if desired.

BAKED BEANS ( USING CAN OF PORK AND BEANS)

Steps:

• Brown bacon and onion.
• Place beans in casserole dish with other ingredients.
• Add bacon and onions.
• Bake 25 min in 300 oven.

MAPLE BAKED PORK AND BEANS

Steps:

• Preheat oven to 250 degrees.
• Place beans in a large bean pot or flameproof casserole. Cut the rind off the salt pork in one piece leaving a 1/2 inch of fat attached; reserve. Cut remaining salt pork into strips about 1 1/2 X 3/4 X 3/8 inch.
• Blanch rind and strips in a large saucepan for 5 minutes to remove some of the salt. Drain and rinse well under cold running water.
• Add salt pork strips and all remaining ingredients, except rind, to bean pot and mix well to combine. Lay pork rind on top, cover tightly and bake 3 hours.
• Remove rind, recover and continue to bake 3 - 5 hours longer, until beans are tender and liquid has been reduced to a thick sauce. Check occasionally during last few hours of baking and add additional boiling water, if necessary, to prevent burning.