Aunt Sues Chocolate Chip Cheese Holiday Cookies Recipes

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NESTLE TOLL HOUSE SWIRLED HOLIDAY CHOCOLATE CHIP COOKIES



Nestle Toll House Swirled Holiday Chocolate Chip Cookies image

This is the exact recipe off the back of the bag of "Nestle Toll House Swirled Holiday Premier White Colored Morsels."

Provided by senseicheryl

Categories     Drop Cookies

Time 21m

Yield 4 1/2 dozen cookies, 54 serving(s)

Number Of Ingredients 11

1 cup Nestle swirled holiday morsels, 6 ounces
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, 6 ounces
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened (2 sticks)
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Combine swirled and semi-sweet morsels in small bowl; set aside. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels.
  • Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 104.3, Fat 5.9, SaturatedFat 3, Cholesterol 16.9, Sodium 111.8, Carbohydrate 12.4, Fiber 0.6, Sugar 7.6, Protein 1.4

AUNT SUE'S HOLIDAY CHOCOLATE PECAN NEAPOLITAN COOKIES



Aunt Sue's Holiday Chocolate Pecan Neapolitan Cookies image

These are very yummy and pretty for the holidays. They are fun to make, but the dough needs some time in the freezer. Also, I found that the chocolate takes quite a while to "set." I ended up placing the cookies on the wire cooling racks and setting them outside on the front steps for about 10 minutes. That did the trick. The refrigerator probably would too, but I didn't have enough room!

Provided by 2hot2handle

Categories     Dessert

Time 5h

Yield 60 cookies

Number Of Ingredients 14

1 cup butter, softened
1 1/2 cups sugar
1 egg
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon almond extract
4 drops red food coloring
4 drops green food coloring
1/2 cup pecans, chopped
4 1/2 teaspoons chocolate syrup
1/2 cup semi-sweet chocolate chips
1 1/2 teaspoons shortening

Steps:

  • Preheat oven to 350. Line a 9 x 5 x 3 in loaf pan with waxed paper and set aside. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla.
  • In a separate bowl, combine the flour, baking powder and salt. Gradually add to the creamed mixture and mix well.
  • Divide dough into thirds. Add almond extract and red food coloring to one portion; spread evenly into prepared pan. Add green food coloring to second portion; spread evenly over first layer. Add chocolate syrup to third portion; spread evenly over second layer. Cover with foil. Freeze for 4 hours or overnight.
  • Unwrap loaf and cut in half lengthwise. Cut each portion widthwise into 1 inch slices. Place 2 inches apart on ungreased cookie sheets. Bake at 350 for 12-14 minutes or until the edges are lightly browned. Remove to wire racks to cool.
  • In a microwave, melt chocolate chips and shortening; stir until blended and smooth. Dip one end of each cookie into chocolate. Place on wire racks until set.

Nutrition Facts : Calories 82.7, Fat 4.4, SaturatedFat 2.3, Cholesterol 11.7, Sodium 53.3, Carbohydrate 10.3, Fiber 0.3, Sugar 6, Protein 0.8

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