Auntie Jills Soy Free Vegan Brownies And Theyre Good Recipes

VEGAN GLUTEN FREE BROWNIES AND BROWNIE MIX

Vegan Gluten free Brownies and Brownie mix image

Gluten free Vegan brownies and brownie mix. Oats + almonds + smooth chocolate. Add walnuts or other nuts for variation. Easy Soy-free Palm oil free Recipe. Makes a 9 by 9 or 8 by 8 inch brownie pan

Provided by Vegan Richa

Categories Dessert

Time 40m

Number Of Ingredients 14

Ingredients

3/4 cup oat flour
1/2 cup almond flour
2 tbsp starch like corn or arrowroot
1/8 tsp baking powder
1/8 tsp baking soda
1/4 scant tsp salt
3/4 cup sugar (use 2 to 3 tbsp less for less sweet, powdered)
1/2 cup vegan semi sweet chocolate (or dark chocolate or combination)
1/3 cup cocoa
2 tbsp flax seed meal
1 tsp vanilla extract
1/2 cup non dairy milk (use 1/4 cup + 3 Tbsp non dairy milk if making with brownie mix)
3 to 4 tbsp Oil (or use applesauce or half oil)
Add in: 1/3 cup vegan semi sweet chocolate chips to add to batter

Steps:

Add the flours through sugar to a blender and blend well. Move the flour around as it can get packed under the blender blade. Add the chocolate, cocoa, flax seed meal and vanilla. Blend again until well combined. Move the flour around again and check under the blender blade. Transfer to a quart mason jar. Add 1/3 cup chocolate chips to the jar and store.
Preheat the oven to 350 degrees F / 180ºc. Prepare a brownie pan by lining with parchment. Empty the mix jar into a bowl. Add 1/4 cup oil and 1/4 cup + 3 Tbsp non dairy milk and mix until well combined. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes. Cool for at least 20 minutes before slicing.
Heat 1/2 cup non dairy milk until just about boiling. Add flax meal, vanilla and sugar into the non dairy milk. Add the chocolate and oil and let it sit for a minute, Mix until melted and smooth. In another bowl, whisk rest of the dry ingredients. Add the whisked dry to the wet. Mix well. Fold in the chocolate chips into the batter. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes, or until a toothpick from an inch from edge comes out clean. Cool for atleast 20 minutes before slicing.

Nutrition Facts : Calories 370 kcal, Carbohydrate 52 g, Protein 6 g, Fat 18 g, SaturatedFat 4 g, Sodium 155 mg, Fiber 5 g, Sugar 32 g, ServingSize 1 serving

AUNTIE JILL'S SOY-FREE VEGAN BROWNIES - AND THEY'RE GOOD!

Auntie Jill's Soy-Free Vegan Brownies - and They're Good! image

Don't let the name fool you - these are delicious! My Sister had some pretty strict dietary needs and found a recipe that she could play around with to suit her needs. It has no soy, and no milk products but tastes terrific. The best thing about this is that you can lick the bowl because there are no eggs! This brownie is a little more cake-like but I don't like really rich foods, so it's perfect. Enjoy!

Provided by Nif_H

Categories Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1 cup brown sugar
1 cup sugar
1 teaspoon salt
3/4 cup cocoa
1/2 teaspoon baking powder
1 cup water
1 teaspoon vanilla
1/2 cup oil
2 cups walnut pieces

Steps:

Mix dry ingredients together in large bowl (walnuts added later).
Mix wet ingredients together.
Add wet ingredients to the dry ingredients and mix together - approximately 50 strokes. Fold in walnuts.
Spread mixture into a greased 9x13 pan. Bake at 350F for 25 minutes, or until a knife/toothpick can be inserted and comes out clean.

Nutrition Facts : Calories 323, Fat 17.1, SaturatedFat 2.1, Sodium 163.8, Carbohydrate 42.1, Fiber 2.7, Sugar 26.2, Protein 4.6

WONDERFUL VEGAN BROWNIES

Wonderful Vegan Brownies image

After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it here, these are one of the best vegan brownies! water may be substituted for the soy milk if desired.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups white sugar
3/4 cup sifted unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon (optional)
1 cup soymilk
1 cup vegetable oil
1 tablespoon vanilla
1 cup chopped walnuts

Steps:

Set oven to 350 degrees F.
Grease a 13x9-inch baking pan.
In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
Stir in nuts.
Transfer to the prepared baking dish.
Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
Let cool about 20 minutes or more before slicing.

Nutrition Facts : Calories 341.8, Fat 19.4, SaturatedFat 2.6, Sodium 177.4, Carbohydrate 41.4, Fiber 2.3, Sugar 26, Protein 4

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