Aussie Meatloaf Recipes

AUSSIE MEATLOAF

Aussie Meatloaf image

My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.

Categories Main Dish Beef Ground Beef Meatloaf Meats

Time 2h

Yield 8

Number Of Ingredients 42

Ingredients

ground beef, lean
sausage meat
bread crumbs
onions
curry powder
water
parsley leaves
eggs
garlic cloves
milk
salt and black pepper
onions
water
ketchup
red wine
worcestershire sauce
vinegar
instant coffee
brown sugar
butter
lemon juice
ground beef, lean
sausage meat
bread crumbs
onions
curry powder
water
parsley leaves
eggs
garlic cloves
milk
salt and black pepper
onions
water
ketchup
red wine
worcestershire sauce
vinegar
instant coffee
brown sugar
butter
lemon juice

Steps:

LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375℉ (190℃). SAUCE: Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.

Nutrition Facts :

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