Aussie Rissoles Cross Between A Patty And A Meatball Recipes

AUSSIE RISSOLES (CROSS BETWEEN A PATTY AND A MEATBALL!)

Aussie Rissoles (Cross Between a Patty and a Meatball!) image

Rissoles are an economical everyday dish. When dining informally with a large group of people, you'll often find Rissoles on the menu, especially if it's a barbeque! You can triple the recipe and freeze the extra cooked Rissoles for future meals or freeze them raw and cook them later. You can serve them with ketchup or gravy as a main dish or eaten cold as a snack. I found this recipe on an Australian website. Enjoy!

Provided by Nif_H

Categories Meatballs

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1 medium onion, finely chopped
1 cup soft breadcrumbs
1/2 teaspoon dried herbs (choose your favourite)
1 tablespoon fresh parsley, chopped
1 egg, season and beat well
flour, as needed

Steps:

Blend all ingredients well (except flour).
Shape into balls and flatten slightly. Make your rissoles 2 1/2" in diameter for a main dish, smaller if serving with pasta or as an appetizer.
Put flour into a resealable bag and then add 2 rissoles at a time. Shake gently until they are coated. Brush off excess flour before cooking.
In a small amount of oil, cook on a hot plate on the barbie or indoors fry for about 20 minutes, turning and browning on all sides.
Variation:.
Finely grate 1 carrot and 1 zucchini plus 1/2 finely grated red or green pepper. Cook until tender in 2 teaspoons of oil over medium heat. Let cool and then add into step 1.

AUSSIE RISSOLES

Aussie Rissoles image

My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes, but we sure enjoy it. She stressed in the original recipe that these can be adapted to personal taste, so feel free to play around with the amounts and seasonings. You can use your favorite beef gravy recipe. I usually just make a gravy out of the drippings from the rissoles. When my sister made it she actually made a delicious tomato sauce to go over them. I'll have to get that recipe from her. :)

Provided by Alskann

Categories Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef (mince)
2 eggs, beaten
1/3 cup breadcrumbs (or cornflake crumbs)
1/3-1/2 cup shredded carrot
1/2 cup chopped onion (or to taste)
onion salt, to taste
fresh ground pepper, to taste
sea salt, to taste
garlic powder, to taste
1 tablespoon Worcestershire sauce (to taste)
vegetables (you can add any leftover veggies you may have on hand, if desired) (optional)
olive oil (for frying)

Steps:

Place all ingredients in mixing bowl; mix well.
Roll into golf ball size meatballs.
Heat oil in heavy frying pan.
Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
Serve with beef gravy.

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