Austrian Bratwurst Recipes
BRATWURST HASH
Steps:
- In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes., Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese.
Nutrition Facts : Calories 506 calories, Fat 31g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 1458mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
HOMEMADE BRATWURST
The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.
Provided by Diana Adcock
Categories Pork
Time P1DT30m
Yield 5 pounds
Number Of Ingredients 14
Steps:
- Cut the pork and beef into 2 inch cubes.
- Grind through a 1/4 inch grinding plate.
- If you do not have a meat grinder you can pulse it in your food processor in SMALL batches.
- In a small mixing bowl beat eggs and beer together until well blended.
- Add dry ingredients.
- In a large mixing bow combine the ground meat and wet mixture until well incorporated.
- Cover with plastic wrap and refrigerate 2 hours, up to 24.
- The longer the better.
- At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze.
25 BEST WAYS TO COOK BRATWURST
Try these bratwurst recipes if you're on the hunt for some deliciously smoky, savory meals. They're so good, that you might never go back to regular sausages.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious bratwurst recipe in 30 minutes or less!
Nutrition Facts :
AUSTRIAN BRATWURST
This is a vastly cut down version of the recipe my Grandmother and Great Grandmother used. The oil of lemon is my addition. it replaces very finely grated lemon zest. I sometimes omit the casings and use this as a very mild breafast sausage.
Provided by Poll_of_the_Purple_
Categories Pork
Time 1h
Yield 3 pounds, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine spices and bread crimbs.
- Mix thoroughly.
- Mix milk, beaten eggs and oil of lemon together.
- Thououghly mix bread crumb mix with the ground pork being careful not to have any"hot spots" This can be done by hand but a heavy duty stand mixer makes it a lot easier.
- Pour liquid over the meat mix and let sit about 10 minutes.
- Then mix.
- Loosely stuff medium saussage casings and tie off in 5 inch legnths.
- Store in freezer.
- Steam, simmer, bake, pan fry or grill.
Nutrition Facts : Calories 395.6, Fat 25.4, SaturatedFat 9.5, Cholesterol 144.1, Sodium 555.6, Carbohydrate 7.5, Fiber 0.5, Sugar 0.6, Protein 31.9
AUSTRIAN HASH
Known as gröstl, this is bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg
Provided by Diana Henry
Categories Dinner, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
- Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.
- Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot.
Nutrition Facts : Calories 379 calories, Fat 26 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 3.26 milligram of sodium
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