Austrian Stuffed Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUSSIE CHICKEN



Aussie Chicken image

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

Provided by beckie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
2 teaspoons seasoning salt
6 slices bacon, cut in half
½ cup prepared yellow mustard
½ cup honey
¼ cup light corn syrup
¼ cup mayonnaise
1 tablespoon dried onion flakes
1 tablespoon vegetable oil
1 cup sliced fresh mushrooms
2 cups shredded Colby-Monterey Jack cheese
2 tablespoons chopped fresh parsley

Steps:

  • Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
  • In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
  • Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
  • Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.

Nutrition Facts : Calories 812.8 calories, Carbohydrate 57.1 g, Cholesterol 152.8 mg, Fat 46.1 g, Fiber 1.5 g, Protein 47.2 g, SaturatedFat 20.1 g, Sodium 1806.8 mg, Sugar 41.3 g

ITALIAN STUFFED CHICKEN



Italian stuffed chicken image

Chicken recipes are always among the most searched-for on bbcgoodfood.com, so the cookery team came up with this quick and easy supper dish specially

Provided by Jane Hornby

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 7

2 tbsp chopped olives or sundried tomatoes - whatever you've got
1 garlic clove , crushed
½ tsp dried mixed herbs
200g tub full-fat soft cheese
4 plump boneless, skinless chicken breasts
4 ripe tomatoes , sliced
olive oil , for drizzling

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut a slit along the side of each chicken breast, then use your knife to open it out into a pocket.
  • Stuff each breast with a quarter of the cheese mix, then press to close. Lift onto a greased baking tray. Season the top of the chicken, then overlap tomato slices over the top of each piece of chicken. Season, then scatter with the remaining herbs. Drizzle with olive oil.
  • Roast for 20 mins until the chicken is golden around the edges and the tomatoes look a little shrivelled. Serve with a green salad and crusty bread to mop up the juices.

Nutrition Facts : Calories 332 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 37 grams protein, Sodium 1.17 milligram of sodium

BOBBIFIED AUSTRIAN COUNTRY STUFFING



Bobbified Austrian Country Stuffing image

Provided by Food Network

Categories     side-dish

Time 1h15m

Yield 12 servings

Number Of Ingredients 13

8 medium onions
2 bunches celery
1 tablespoon olive oil
2 tablespoons sweet Hungarian paprika
1 tablespoon hot Hungarian paprika
1 tablespoon dried parsley flakes
2 loaves white bread, crust removed and air dried
2 eggs
1/2 cup milk
2 poblano peppers, roasted, peeled and seeded
2 teaspoons chopped fresh sage
2 teaspoons coarsely chopped fresh thyme
2 cups chicken stock or turkey broth

Steps:

  • Preheat the oven to 350 degrees F.
  • Coarsely dice the onions and celery so there is the same amount of each. Saute the vegetables in the oil in a saucepan over medium heat, stirring constantly, to release the juices, about 10 minutes. Add the sweet and hot paprikas and parsley flakes and continue stirring another 10 minutes. Remove from the pan into large bowl.
  • Cut the bread into 1/4-inch cubes. Slowly mix the bread into the onion and celery mixture, until all the juices are soaked up.
  • Beat the eggs with the milk in a small bowl. Mix into the stuffing.
  • Chop the poblanos into a fine dice. Mix the poblanos, sage and thyme into the stuffing. Place the stuffing in a large baking dish. Add the chicken stock and combine. Cover with foil. Bake for 30 minutes.

AUSTRIAN STUFFED CHICKEN



Austrian Stuffed Chicken image

Austria is known for its delicious chicken dishes. In this one, the chicken is simply prepared and roasted with a chicken liver-based stuffing!

Provided by JackieOhNo

Categories     Chicken Livers

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (4 lb) roasting chickens
1 chicken liver
3 plain rolls or 4 slices white bread
1/2 cup milk
1/3 cup butter, at room temperature
1 egg
2 egg yolks
3 tablespoons chopped parsley
1 teaspoon dried thyme leaves
salt and black pepper, to taste
1 pinch nutmeg
2 tablespoons butter
1 cup chicken broth

Steps:

  • Wash chicken and pat dry. Finely chop the liver and set aside.
  • Cut rolls or bread into thin slices. Pour the milk over them and set aside for 5 minutes.
  • Cream the butter and add the chopped liver, egg, egg yolks, parsley and seasonings. Combine mixture with the moistened bread. Mix well.
  • Season the chicken inside and out with salt and pepper. Spoon the stuffing into the chicken cavity. Skewer shut. Loosen skin of the breast with your fingers. Insert 1 T. butter in each breast.
  • Place chicken in a roasting pan. Pour in the chicken broth. Bake a t350 degrees for 1 hour and 20 minutes, basting occasionally with broth. Add more water, if necessary.
  • Remove onto plate, carve, and serve.

Nutrition Facts : Calories 1047.5, Fat 75.3, SaturatedFat 29.2, Cholesterol 489.8, Sodium 859.8, Carbohydrate 25, Fiber 1.1, Sugar 1.1, Protein 64

AUSTRIAN-STYLE FRIED CHICKEN



Austrian-Style Fried Chicken image

Yield Makes 8 Servings

Number Of Ingredients 7

two 3-pound chickens
all-purpose flour seasoned with salt and pepper for dredging the chicken
3 large eggs, beaten lightly
2 cups stale fine bread crumbs
vegetable oil for deep-frying
fresh thyme branches for garnish
tomato chutney as an accompaniment

Steps:

  • Quarter each chicken, discarding the first 2 joints of the wings. Remove the breastbones and ribs and remove the skin and any fat. Have ready in 3 wide shallow bowls the flour, the eggs, and the bread crumbs. Dredge the chicken in the flour, shaking off the excess, dip it in the egg, letting the excess drip off, and coat it well with the bread crumbs, shaking off the excess. Arrange the chicken on a baking sheet lined with wax paper and chill it, uncovered, for 30 minutes. The chicken may be prepared up to this point 1 day in advance and kept uncovered and chilled.
  • In a large deep skillet heat 1 inch of the oil to 360°F. and in it fry the chicken in batches without crowding, turning it, for 5 minutes, or until it is golden brown, transferring it as it is fried to paper towels to drain. Arrange the chicken on a rack in a shallow pan and bake it in the middle of a preheated 350°F. oven for 15 minutes for the breast pieces and 20 minutes for the leg pieces. Arrange the chicken on heated platters, garnish it with the thyme, and serve it with the chutney.

AUSTRIAN STUFFED CHICKEN



Austrian Stuffed Chicken image

Make and share this Austrian Stuffed Chicken recipe from Food.com.

Provided by catlvr

Categories     Whole Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (4 -5 lb) roasting chickens
3 white dinner rolls or 5 slices white bread
1/4 cup milk
1/2 cup butter or 1/2 cup margarine, room temperature
1 egg
2 egg yolks
1 tablespoon dried parsley
1 teaspoon dried thyme leaves
1 pinch nutmeg
salt and pepper
2 tablespoons butter or 2 tablespoons margarine
1 cup chicken broth

Steps:

  • Wash chicken inside and out and pat dry.
  • Cut rolls or bread into small pieces and pour milk over them. Set aside for 5 minutes.
  • Cream the 1/2 cup butter. Add the egg, egg yolks, parsley, thyme and nutmeg, mix well. Combine butter mixture with bread mixture, mixing well.
  • Season chicken inside and out with salt and pepper. Stuff chicken with bread mixture. Loosen skin of the breast with fingers and insert 1 Tbs. of butter on each breast, under the skin. Truss chicken.
  • Place chicken in roasting pay. Pour in chicken broth.
  • Bake at 350°F for 1 hour and 20 minutes, or until cooked through, basting occasionally with broth. Add more water or broth as necessary.
  • Remove from oven and let rest for 10 minutes before carving. Remove stuffing, carve and serve.

Nutrition Facts : Calories 1187.8, Fat 84.8, SaturatedFat 34.4, Cholesterol 448.1, Sodium 981.2, Carbohydrate 41.6, Fiber 1.6, Sugar 0.3, Protein 61.5

More about "austrian stuffed chicken recipes"

AUSTRIAN STYLE CHICKEN RECIPE | CDKITCHEN.COM
austrian-style-chicken-recipe-cdkitchencom image
Cook for 2 minutes; add tomatoes, salt, paprika, and pepper. Cover and simmer for 1 hour, until chicken is tender. Remove chicken, reserving liquid; keep warm while making gravy. Skim excess fat off liquid in skillet. Combine 1/4 cup flour …
From cdkitchen.com


STUFFED TUSCAN GARLIC CHICKEN | THE RECIPE CRITIC
stuffed-tuscan-garlic-chicken-the-recipe-critic image
2017-09-03 Preheat the oven to 375 degrees. Prepare the chicken by cutting slits into the sides. Stuff the chicken by placing the cheese on the bottom, followed by sun-dried tomatoes, and spinach. Seal with toothpicks by placing …
From therecipecritic.com


STUFFED CHICKEN PARMESAN RECIPE - NATASHASKITCHEN.COM
stuffed-chicken-parmesan-recipe-natashaskitchencom image
2018-04-13 Set up 3 large bowls. In the first, pour 1/2 cup flour. In the second, beat 2 large eggs thoroughly with a fork. In the third, stir together 1/2 cup bread crumbs and 1/3 cup parmesan cheese. Working with 1 stuffed chicken …
From natashaskitchen.com


15 BEST STUFFED CHICKEN BREAST RECIPES - FOOD NETWORK
2021-06-14 Get the Recipe: Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions Next Up Great Grilled Chicken Breast Recipes 17 Photos
From foodnetwork.com
Author By


ITALIAN STUFFED CHICKEN - THE STAY AT HOME CHEF
Place stuffed chicken breasts into a lightly greased 9x13 pan. In a small mixing bowl, whisk together balsamic vinegar, olive oil, basil, salt, pepper, and crushed garlic. Pour over chicken …
From thestayathomechef.com


TASTY RECIPES: AUSTRIAN STUFFED COLLARD GREENS WITH SWEET AND …
2019-06-10 Remove thick stems from the collard greens, leaving a v-shaped cut at the bottom of each leaf. Reserve 12 of the largest leaves. Shred the remaining greens.
From recipestastyrecipes.blogspot.com


BALMORAL CHICKEN RECIPE: CHICKEN STUFFED WITH HAGGIS
2022-06-30 Take the cooked haggis and stuff half into each chicken breast. You don’t want them to be too full, as the chicken should basically seal back around the haggis to form a …
From scottishscran.com


TUSCAN STUFFED CHICKEN - SPICY SOUTHERN KITCHEN
2019-09-19 Secure each opening with a few toothpicks. Preheat the oven to 375 degrees. Heat the olive oil and sun-dried tomato oil in an oven-proof skillet. (Either cast iron or stainless steel …
From spicysouthernkitchen.com


STUFFED CHICKEN BREAST - IMMACULATE BITES
2018-01-28 Preheat the oven to 375 degrees F (190 degrees C). Salt chicken inside and outside . then season both sides of each breast with the Italian and creole seasoning. Place …
From africanbites.com


AUSTRIAN STUFFED CHICKEN RECIPE BY FOOD.MASTER | IFOOD.TV
Lemon Thyme and White Wine Chicken. By: LeGourmetTV Roasted-Chicken-Leg-Quarters
From ifood.tv


20-MINUTE STUFFED CHICKEN BREAST RECIPE | THE MEDITERRANEAN DISH
2021-10-08 Drizzle with a little bit of extra virgin olive oil. Mix until well combined. Pat the chicken breast dry and season on both sides with Kosher salt and black pepper. Now, you …
From themediterraneandish.com


STUFFED ROAST CHICKEN - AUSTRIAN RECIPES
Oct 7, 2019 - Austrians call the spiced-up version of the classic grilled chicken a Stuffed Roast Chicken which is crispy on the outside with tender meat on the inside. Pinterest. Today. …
From pinterest.com.au


BACKHENDL (AUSTRIAN FRIED CHICKEN) • CURIOUS CUISINIERE
2021-11-08 Fry the chicken for 3-5 minutes per side, until the crust is deep golden brown and the chicken is firm. Remove the fried chicken from the pan and place onto a paper-towel …
From curiouscuisiniere.com


FAVOURITE AUSTRIAN RECIPES: FIND THEM ALL HERE
Styrian Breaded Chicken Salad. The "Steirischer Backhendlsalat" is a specialty of Styria, a province called the ‘green heart’ of Austria. This dish features a staple in Styrian cuisine, its …
From austria.info


AUSTRIA FOOD GUIDE: 40+ TRADITIONAL AUSTRIAN FOOD DISHES YOU …
2019-10-07 The country of Austria is made up of nine states, or länder in German (and in case you weren’t aware, the language of Austria is German.) But “Land” is also the German word …
From travlinmad.com


AUSTRIAN RECIPES | ALLRECIPES
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it! …
From allrecipes.com


BUCHTELN (AUSTRIAN STUFFED SWEET ROLLS) - MISSION FOOD ADVENTURE
2021-06-13 Preheat the oven to 375°F / 190°C with the oven rack in the center. Bake the buchteln for about 25 to 30 minutes or until golden brown. Cool for about 15 to 20 minutes, …
From mission-food.com


RECIPE: AUSTRIAN STUFFED CHICKEN STEP BY STEP WITH PICTURES
Cut the vegetables (pumpkin and potatoes) into large cubes, mix with lemon juice and finely chopped garlic. Season with salt and pepper. Take out chicken. Squeeze the juice of a second orange and mix with mustard. Coat the chicken. Put the vegetables in the baking dish and top …
From handy.recipes


MEDITERRANEAN STUFFED CHICKEN - FEELGOODFOODIE
2020-09-10 Season the chicken breast with oregano, paprika, salt and pepper and use your hands to rub the seasoning on both sides of the chicken. In a small bowl, combine the …
From feelgoodfoodie.net


BEST COOKING BUTTER RECIPES: AUSTRIAN STUFFED CHICKEN
5 place chicken in roasting pay. pour in chicken broth. 6 bake at 350°f for 1 hour and 20 minutes, or until cooked through, basting occasionally with broth. add more water or broth as …
From worldbestbutterrecipe.blogspot.com


STUFFED ROAST CHICKEN - AUSTRIAN RECIPES
Jul 18, 2020 - Austrians call the spiced-up version of the classic grilled chicken a Stuffed Roast Chicken which is crispy on the outside with tender meat on the inside. Pinterest. Today. …
From pinterest.com.au


10 BEST ASIAN STUFFED CHICKEN RECIPES | YUMMLY
2022-06-21 chicken coating mix, pepper, King Arthur Gluten Free Multi-Purpose Flour and 5 more. Stuffed Chicken Parmesan, with home made potato wedges and sautéed spinach and …
From yummly.com


AUSTRIAN FRIED CHICKEN - THEBACKLABEL
Salt the chicken pieces well, and dredge first in flour then in the whisked eggs and then the breadcrumbs. Heat enough oil for deep frying in a pan and wait until it gets to 320F. Put the …
From thebacklabel.com


AUSTRIAN FOOD: 20 IRRESISTIBLE DISHES YOU’D WANT TO RELISH IN 2022
2021-10-26 Mondseer is a type of Austrian cheese that is prepared from pasteurized milk obtained from cows. Mondseer originates from the town of Mondsee, thus giving it its name. …
From traveltriangle.com


STUFFED TUSCAN CHICKEN - MY ORGANIZED CHAOS
2022-04-07 Instructions. Coat chicken breasts in sundried tomato oil and season with Cajun seasoning, 1 tbsp. Italian seasoning, paprika, and onion powder. In a small bowl, beat together …
From myorganizedchaos.net


AUSTRIAN CHICKEN - RECIPE | COOKS.COM
4 lb. chicken pieces 1/2 c. butter (only butter) 2 tbsp. parsley 2 tbsp. chives or onions 1 1/2 c. sour cream at room temperature 2 tbsp. flour 2 tbsp. lemon juice
From cooks.com


CHEESY GARLIC BUTTER MUSHROOM STUFFED CHICKEN - CAFE DELITES
2020-12-05 Chicken: Preheat oven to 200°C or 400°F. Melt butter in a large (over 12-inch or 30 cm) oven proof pan or skillet over medium heat. Add garlic and sauté until fragrant (about 1 …
From cafedelites.com


20 POPULAR AUSTRIAN FOODS TO TRY - INSANELY GOOD RECIPES
2022-06-03 14. Frittatensuppe (Austrian Pancake Soup) This pancake soup is exactly as it sounds. First, you’ll make a batch of thin pancakes, which get sliced and finally served in a …
From insanelygoodrecipes.com


BEST COOKING BREADCRUMB RECIPES: AUSTRIAN CHICKEN SCHNITZELS
1 preheat oven to 250. pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan. 2 in a shallow bow, beat egg with 1 tablespoon water. 3 on a large plate combine bread …
From worldbestbreadcrumbrecipes.blogspot.com


AUSTRIAN CHICKEN - RECIPES | COOKS.COM
Boil the potatoes in their skins until tender; drain and dry over heat in a pan, then peel. In a deep saucepan, heat the butter and oil and ...
From cooks.com


AUSTRIAN STUFFED PORK (GEFUELTES SCHWEINEFILET IM …
Austrian-style stuffed pork (Gefueltes Schweinefilet im Oesterreichischen) Category: Meat dishes. Kitchen: austrian. Ingredients: pork pulp: 800 gr. potatoes: 350 gr. bulb onions: 100 g: …
From mcooker-en.icdself.com


TUSCAN STUFFED CHICKEN RECIPE - EASY CHICKEN RECIPES
2020-04-20 Instructions. Preheat the oven to 375 degrees. Rub the chicken breasts with 2 tablespoons olive oil, salt, pepper, and Italian seasoning. Cut out a wide pocket in each …
From easychickenrecipes.com


AUSTRIAN SCHNITZEL (WITH CHICKEN) | RECIPE | SCHNITZEL RECIPES, PORK ...
Dec 3, 2017 - Member's Choice When thinking of Schnitzel, traditionally it's thought of as a pork dish. However, we loved the chicken twist in this recipe. The crust is golden brown and super …
From pinterest.co.uk


FLORENTINE STUFFED CHICKEN - THE CHUNKY CHEF
2016-04-07 Instructions. Preheat oven to 400 degrees F. Place defrosted spinach in a colander, top with several layers of paper towels, and press down firmly to get all the excess liquid out of …
From thechunkychef.com


Related Search