Authentic Arawak Bar B Q Sauce Recipes
AUTHENTIC ARAWAK BAR-B-Q SAUCE
Make and share this Authentic Arawak Bar-B-Q Sauce recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, combine green onions, shallots, garlic, ginger, allspice, black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses.
- Mix well, cover, and allow to sit for 1 hour.
- Stir again before using with fish or meat.
- This should make enough for about 2 different meals.
- Discard any remaining sauce after marinading meat.
AUTHENTIC ARAWAK BAR-B-Q SAUCE
This is a West Indian marinade used for generations. It's best suited for fish and game. I like it on chicken and pork. Allow meat to marinate for at least an hour before cooking. Make sure you adjust the amount of chile peppers to your taste. Also, I sometimes replace the orange juice with marmalade for a sweeter marinade.
Provided by Wesley Murks
Categories BBQ Sauce
Time 1h15m
Yield 2
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the green onions, shallots, garlic, ginger, allspice, ground black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses. Mix well, cover, and allow to sit for one hour. Stir again before using with fish or meat. Discard any remaining sauce.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 36.3 g, Fat 28.4 g, Fiber 3.7 g, Protein 4.4 g, SaturatedFat 3.9 g, Sodium 2990.4 mg, Sugar 20.1 g
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