Authentic Chimichurri Uruguay Argentina Recipes

CHIMICHURRI SAUCE

Chimichurri Sauce image

Chimichurri Sauce - Traditional sauce recipe from Uruguay and Argentina. This herb based sauce pairs perfectly with grilled steak or any BBQ.

Provided by Dhwani

Time 15m

Number Of Ingredients 9

Ingredients

1 small bunch - Flat-leaf Parsley (Leaf, few stems are ok)
1/2 bunch - Cilantro
2 tbsp - Fresh Oregano (Refer notes)
5 cloves - Garlic
2 - shallots
1/4 cup - Red Wine vinegar
1 tsp - Red chili flacks
1/3 cup - olive oil
Salt to taste

Steps:

Combine all herbs, parsley, cilantro, and oregano in a mortar and pestle. Pound them firmly, add shallots and garlic, Continue pounding and vigorously mixing for another minute until it looks chunky.
Now add olive oil, vinegar, chili flacks and salt. Mix very well.
Let it rest for 10 minutes and refrigerate it for half an hour before spooning over your favorite steak recipe.

Nutrition Facts : Calories 101 kcal, Carbohydrate 12 g, Protein 2 g, Fat 5 g, Sodium 516 mg, Fiber 5 g, ServingSize 1 serving

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