Authentic Italian Chicken Pasta Recipes

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AUTHENTIC ITALIAN CHICKEN CACCIATORE RECIPE (POLLO ALLA CACCIATORA)



Authentic Italian Chicken Cacciatore Recipe (Pollo alla Cacciatora) image

This recipe is a famous Italian recipe called Pollo alla Cacciatora. It became famous in the US as well, it's an easy recipe that you can make it at home.

Provided by Nonna Box

Categories     Secondi

Time 1h20m

Number Of Ingredients 12

1 chicken
3 stalks of celery
1 sprig of rosemary
1 cup of red wine
400 g peeled tomatoes
1 onion
1 clove garlic
2 carrots
1 bunch of parsley
½ cup of extra virgin oil
black pepper (as needed)
salt (as needed)

Steps:

  • First, clean the chicken thoroughly and cut it into pieces. Don't peel off the skin, as it will give it more flavor.
  • Heat the oil in a frying pan and fry the chicken pieces on both sides for about 10 minutes, until golden.
  • At this point, add the finely chopped onions, garlic, the chopped carrots and celery, with a pinch of salt, pepper and rosemary, and leave it all in a sauté for another 5 minutes.
  • When the mix gets a nice color, pour red wine over the chicken and let it evaporate.
  • Then add the tomatoes, cover with a lid and let it cook on medium heat for 30 minutes (or until the chicken is well cooked and soft) during which, if the chicken becomes dry, add a bit of water or broth.
  • Once cooked, add the chopped parsley and serve the chicken with polenta or mashed potatoes.

Nutrition Facts : Calories 336 kcal, Carbohydrate 12 g, Protein 1 g, Fat 27 g, SaturatedFat 3 g, Sodium 192 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

ITALIAN CHICKEN AND PENNE



Italian Chicken and Penne image

This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

8 ounces uncooked penne pasta
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 small green pepper, julienned
1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 cup halved cherry or grape tomatoes
1 can (8 ounces) pizza sauce
1/2 teaspoon Italian seasoning
1/3 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.

Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

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