Sweet Pepper Stuffed Chicken Breasts Recipe 435
ROASTED PEPPER STUFFED CHICKEN BREAST
This Roasted Pepper Stuffed Chicken Breast is, hands down, the most delicious way to enjoy chicken! It's easy to make, and you will feel like you're eating in a 5-star restaurant.
Provided by Tania Sheff
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Make the stuffing. Mix all of the stuffing ingredients in a small bowl, until well combined.
- Prep the chicken. Using a sharp knife, cut a pocket into the side of each chicken breast.
- Stuff the chicken. Divide the stuffing into four (or three) equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside.
- Season the chicken. Generously season the chicken with salt, pepper, and paprika. Brush with olive oil on both sides.
- Bake the chicken. Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are.
Nutrition Facts : Calories 411 kcal, Carbohydrate 6 g, Protein 45 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 154 mg, Sodium 1520 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SWEET PLANTAIN AND PEPPER STUFFED CHICKEN
Steps:
- To make the marinade: In a small bowl, combine the juice of the lemons, garlic, dried oregano, olive oil, salt and pepper. Rub all over the chicken and allow it to set in the refrigerator 1 to 2 hours. To make the stuffing: Over medium-high heat, saute the bacon until crisp. Remove from the pan. Place the plantains to the pan and cook until lightly browned. Add the garlic, peppers and oregano and cook 2 to 3 minutes more. Pour in the chicken stock to deglaze the pan, about 1 to 2 minutes. Add the bread, salt and pepper. Stir gently to combine. Preheat the oven to 350 degrees. Remove the chicken from the refrigerator and stuff it with the plantain pepper mixture. Tie the legs together and place on a rack in a roasting pan, breast side down. Cook for 1/2 hour, turn the chicken breast side up and roast for another 1/2 hour or until the skin is golden brown and the chicken is cooked through.
SWEET PEPPER-STUFFED CHICKEN BREASTS RECIPE - (4.3/5)
Provided by HeatherS
Number Of Ingredients 7
Steps:
- Cut sweet peppers into thin strips In a nonstick skillet, melt butter over medium heat; cook sweet pepper strips and 1/4 tsp each of the salt, pepper and thyme, stirring, for three minutes. Set aside. Pat chicken dry. Place between sheets of waxed paper; pound lightly to 1/4 inch thickness. Sprinkle chicken with salt and pepper. Place pepper strips crosswise on short end of each breast; roll up and secure with toothpicks. Sprinkle with remaining salt, pepper and thyme. In same skillet, brown chicken lightly on all sides. Transfer to rimmed baking sheet; bake in 375F oven for 10 to 15 minutes or until chicken is no longer pink inside. Meanwhile, in skillet, bring chicken stock or wine to boil, stirring to scrape up brown bits. Stir in mustard; cook, stirring over medium heat for about 2 minutes or until slightly reduced. Spoon over chicken and serve.
SWEET PEPPER CHICKEN
Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the slow cooker before getting ready for church on Sunday morning," recommends the Dunn, North Carolina cook. "It'll be ready to eat by the time you get home."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt. slow cooker. Top with mushrooms, onion and peppers. Combine the soups; pour over vegetables., Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Serve with rice.
Nutrition Facts : Fat 11 g fat (3 g saturated fat), Cholesterol 79 mg cholesterol, Sodium 808 mg sodium, Carbohydrate 13 g carbohydrate, Fiber 2 g fiber, Protein 30 g protein.
FONTINA CHEESE AND RED SWEET PEPPER STUFFED CHICKEN BREASTS
This is a wonderful recipe that came ouf of an old Better homes and gardens magazine. I say 2-4 servings because I can usually only eat 1/2 of one, however I do not eat large portions. For those who do, this will probably only serve 2.
Provided by love4culinary
Categories Chicken
Time 37m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- First you will need to rinse your chicken well, and then pat it dry.
- Take each breast half, and place it, boned side up.
- between two pieces of clear plastic wrap.
- Working from the center to the edges, pound lightly with a meat mallet (make sure that you are using the flat side) until 1/4-inch thick.
- Remove the plastic wrap after you are done pounding.
- Sprinkle the chicken with freshly ground black pepper (to taste), and then layer the fontina, pepper halves, and sage evenly in the center of each breast.
- Fold in the edges; roll up jelly-roll style, pressing the edges to seal, and then roll in flour.
- In an 8 inch skillet, heat the olive oil over medium heat.
- Cook the chicken about 5 minutes, turning to brown on all sides.
- Remove from skillet.
- In the same skillet, bring wine OR broth to a boil; reduce heat.
- Simmer uncovered for approximately 2 minutes or until 1/4 cup of liquid remains.
- Return chicken to the skillet, and cover and simmer for 10-12 minutes until chicken is no longer pink in the center.
- To Serve, spoon juices over the chicken.
- You can also slice the chicken into rounds for a beautiful presentation.
Nutrition Facts : Calories 393.8, Fat 18.8, SaturatedFat 7.1, Cholesterol 108.5, Sodium 367.4, Carbohydrate 10.6, Fiber 0.3, Sugar 1, Protein 33.5
More about "sweet pepper stuffed chicken breasts recipe 435"
CHEESE AND PEPPER STUFFED GRILLED CHICKEN BREASTS
2017-07-24 Add onions and peppers and cook until tender, 3 to 4 minutes. Remove from heat and let cool slightly. With a sharp paring knife, slice into the …
From gimmedelicious.com
4.8/5 (13)Estimated Reading Time 3 minsServings 4Total Time 25 mins
From gimmedelicious.com
4.8/5 (13)Estimated Reading Time 3 minsServings 4Total Time 25 mins
- Heat 1 tablespoon olive oil in large pan over medium-high heat. Add onions and peppers and cook until tender, 3 to 4 minutes. Remove from heat and let cool slightly.
- With a sharp paring knife, slice into the chicken horizontally to create a pocket. Repeat with all four breasts. Add a slice of cheese into each chicken breast and stuff with 1/4 cup of the pepper mix. Top peppers with another slice of cheese. Press the edges of the chicken together to seal in the filling. Rub all sides of chicken breast with 1/2 tablespoon Cajun seasoning and a pinch of salt and pepper.
- Heat the remaining olive oil in the same pan over medium heat. Cook the stuffed chicken for 5-7 on each side, until cheese is melted and chicken is cooked through.
7 CHICKEN-STUFFED PEPPER RECIPES | ALLRECIPES
2021-07-08 The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. Or, …
From allrecipes.com
From allrecipes.com
15 BEST STUFFED CHICKEN BREAST RECIPES - FOOD COM
2021-06-14 This recipe packs ordinary chicken breast with a variety of Mediterranean flavors. You'll find feta, Kalamata olives, sun-dried tomates, garlic, lemon and more. You'll find feta, Kalamata olives ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
CREAM CHEESE CHICKEN STUFFED PEPPERS - BUNS IN MY OVEN
2017-03-27 Instructions. Preheat oven to 350 degrees. Slice peppers in half and remove the seeds and membrane. Place in a 9×13 baking dish. Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine. Spoon chicken mixture evenly into each halved pepper.
From bunsinmyoven.com
From bunsinmyoven.com
CHICKEN BREASTS STUFFED WITH BELL PEPPER AND SUMMER SQUASH
Preheat oven to 375°F (190°C). In a pannikin, heat 1 Tbsp (15 mL) of olive oil on moderate heat. Add onion and garlic and cook about 3 minutes or until the onion has softened. Add bell pepper and summer squash and continue cooking, stirring for 3 minutes. Remove from heat. Add cheese, basil, chive, salt and pepper.
From metro.ca
From metro.ca
ROASTED PEPPER, SPINACH, AND SHARP CHEDDAR STUFFED CHICKEN …
2013-06-17 Place some shredded cheese down the center followed by roasted bell pepper, and two spinach leaves on each piece. Carefully roll each piece of chicken as tightly as possible and place seam side down on a plate. Place the breadcrumbs on a plate. Combine the lemon juice, olive oil, sea salt, and freshly cracked pepper, to taste; mix until well ...
From fortheloveofcooking.net
From fortheloveofcooking.net
HONEY SWEET PEPPER CHICKEN BREASTS - DEEP SOUTH DISH
2015-05-06 Remove chicken and brush both sides with the honey; set aside. Add the onions and peppers to the skillet and cook for 2 minutes over medium. Reduce heat to medium low, return the chicken to the skillet and cook, covered, until chicken is cooked through and reaches 165 degrees in the thickest part of the breast, turning a few times.
From deepsouthdish.com
From deepsouthdish.com
BUFFALO CHICKEN STUFFED SWEET PEPPERS - MAEBELLS
Instructions. Preheat oven to 350F. Spray a large cookie sheet with cooking spray. Place sliced sweet peppers in a single layer on the cookie sheet. In a medium size mixing bowl, combine the chicken, cream cheese, ranch dressing seasoning, and buffalo sauce. Place a spoonful of the buffalo chicken mixture in each pepper.
From maebells.com
From maebells.com
PEPPER STUFFED CHICKEN - PURE FLAVOR®
Step 4. Take the chicken out of the skillet and return it to the stove on medium heat. Add chicken broth and bring to a boil. Stir in the Dijon mustard and continue stirring for 2 minutes or until slightly reduced. Spoon over chicken and garnish with remaining peppers.
From pure-flavor.com
From pure-flavor.com
CHEESY STUFFED CHICKEN BREASTS WITH TOMATOES AND PEPPERS
2020-03-18 Spoon an even amount of the tomato and cheese mixture onto each chicken breast then top with the bare half of the chicken. Place each stuffed breast into an oven safe casserole dish. Season the chicken beasts every with salt, pepper and paprika. Top with the pieces of butter. Bake for 40 minutes and then let the chicken rest, uncovered for 10 ...
From lisagcooks.com
From lisagcooks.com
BEST CREAMY CHICKEN STUFFED PEPPERS RECIPE - DELISH
2020-01-17 Directions. Preheat oven to 400°. Place bell peppers cut side up in a 9”-x-13” baking pan. In a medium bowl, combine cream cheese and sour cream. Add chicken, spinach, 1 cup cheese, green ...
From delish.com
From delish.com
STUFFED CHICKEN BREASTS SOUTHWEST STYLE - THE COZY APRON
Place the chicken breasts into a medium-size bowl, and add in all of the ingredients beginning with the olive oil, up to and including the black pepper, and toss to season the meat well; marinate the chicken for at least 20 minutes, or even overnight, if preparing ahead. Once chicken in marinated, preheat your oven to 350°, and line a baking ...
From thecozyapron.com
From thecozyapron.com
STUFFED CHICKEN BREASTS WITH SWEET PEPPERS AND THYME RECIPE
Cook the sweet bell pepper strips and ¼ teaspoon each of the salt, pepper and thyme, stirring, for about 3 to 5 minutes until beginning to soften. Set aside. Pat chicken breasts dry with paper toweling. Place, skin side up, between 2 sheets of waxed paper; pound lightly to ¼ inch thickness. Turn chicken over and season the skinless sides with ...
From recipeland.com
From recipeland.com
15 BEST STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
Stuffed Tomato Basil Chicken. Chicken breasts are marinated for 30 minutes and stuffed with fresh basil, tomatoes, and provolone cheese. The recipe uses a bottle of store-bought garlic and herb marinade, but you can use your favorite homemade chicken marinade instead.
From allrecipes.com
From allrecipes.com
STUFFING STUFFED CHICKEN BREAST - BAKE IT WITH LOVE
2021-10-02 Preheat and prep pan. Preheat your oven to 375°F (190°C) and grease a 9x13 pan or baking dish with oil or non-stick cooking spray. Heat chicken broth. Heat 1 ½ cups of chicken broth in the microwave for 2 minutes on high, or heat to a low boil in a small saucepan on the stovetop. Mix stuffing ingredients.
From bakeitwithlove.com
From bakeitwithlove.com
GOAT CHEESE, BASIL & ROASTED RED PEPPER STUFFED CHICKEN BREASTS …
2012-06-23 Drain on a paper towel and let cool, then place on a baking sheet in the oven to broil for about 8 minutes, or until the tips are blackened. Once everything is cool, spread 1/4 of the goat cheese on only one of the inside portions of each chicken breast. Top this with 4 of the basil leaves, 1/4 of the red pepper strips and then sprinkle with thyme.
From winetowalnuts.com
From winetowalnuts.com
CREAMY BELL PEPPER-STUFFED CHICKEN BREAST - SO DELICIOUS
Butterfly the chicken breast halves. Drizzle them with olive oil, sprinkle with Taco seasoning and pepper and rub in. Spread the cream cheese on them, add the onion and bell pepper and roll. Transfer the stuffed meat to a roomy baking dish and bake for 25 minutes at 360⁰F/180⁰C. Serve sliced, garnished with chopped parsley.
From sodelicious.recipes
From sodelicious.recipes
DELICIOUS STUFFED CHICKEN BREAST RECIPES | SOUTHERN LIVING
Credit: Pinterest/The Girl on Bloor. Recipe: Grilled Hassleback Fajita Stuffed Chicken. Instead of slicing peppers, onions, and chicken breasts separately, cook them together with this easy recipe. Serve with a side of guacamole and a margarita, and you’re in business. 13 of 21.
From southernliving.com
From southernliving.com
CREAMY CHICKEN STUFFED PEPPERS - SWEET SAVORY AND STEPH
2021-07-17 Instructions. Preheat the oven to 350F. Half the peppers; remove the seeds and ribs. Combine the paprika, onion powder, cream cheese, salsa verde, and 3 oz of the cheddar, reserving the other 1 oz of cheddar. Fold in the shredded chicken breast and chopped scallions. Add equal amounts of the filling to the pepper halves.
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
CREAM CHEESE AND BELL PEPPER STUFFED CHICKEN - THE SPIFFY COOKIE
2014-01-19 Preheat oven to 375 degrees. Place a wire rack inside a rimmed baking sheet and spray the rack with cooking spray. Set aside. Butterfly the breast in half, opening it like a book, and set aside. In a small bowl, blend together the cream cheese, bell pepper, and salt. Spread mixture onto one side of the chicken breast, and fold back together.
From thespiffycookie.com
From thespiffycookie.com
GRILLED CHICKEN STUFFED WITH CHEESE AND PEPPERS - CREOLE CONTESSA
2015-05-31 Slice peppers into rings and slice cheese and half. Place cheese on bottom of chicken, top with peppers and top with another slice of cheese. Secure chicken with 3-4 toothpicks. Prepare grill and grill chicken for 8 minutes per side. Or until chicken reaches a internal temperature of 165 F degrees. Allow chicken to rest, remove toothpicks and ...
From creolecontessa.com
From creolecontessa.com
CROCKPOT STUFFED CHICKEN BREASTS. - HOW SWEET EATS
2011-12-19 Heat a large skillet over medium heat and add 1/2 tablespoon olive oil. Add spinach and garlic, cooking until spinach is wilted, about 5 minutes. Add 1/2 ounce of parmesan and goat cheese inside each piece of chicken, pressing it as far back as it will go (you can do this while spinach is cooking). Add 1-2 slices (or more) of roasted red pepper ...
From howsweeteats.com
From howsweeteats.com
BAKED STUFFED CHICKEN BREAST - CRAVING TASTY
2018-11-02 The tender and moist chicken breast meat. The sweetness and brightness of the roasted peppers. The zest and creaminess of roasted garlic. When you put the three together you get a heaven in your mouth. For this recipe I used skinless, boneless chicken thighs and baked them at 325F. I also added some chicken broth to the bottom of the baking dish.
From cravingtasty.com
From cravingtasty.com
STUFFED CHICKEN BREAST RECIPE - DINNER, THEN DESSERT
2021-08-20 Preheat oven to 350 degrees. Spray a 9x13 baking dish with vegetable oil spray. Butterfly the chicken breasts until they lay flat like an open book. Season with salt and pepper. Mix spinach, cream cheese, Parmesan cheese, and sour cream until well blended.
From dinnerthendessert.com
From dinnerthendessert.com
BUFFALO CHICKEN STUFFED PEPPERS - WELL PLATED BY ERIN
2020-09-11 Pile the filling into the pepper halves. Top with the remaining cheese. Bake at 375 degrees F for 30 to 35 minutes. (Not overcooking the …
From wellplated.com
From wellplated.com
CHEESY SPINACH STUFFED CHICKEN BREASTS - A SPICY PERSPECTIVE
2018-10-29 Try to make the cut even so the attached edges are all about 1/2-inch thick. Squeeze as much moisture out of the thawed spinach as possible. Then mix the spinach, shredded cheese, red peppers, shaved onion, garlic, paprika, and 1/4 teaspoon salt together in a mix bowl. Stuff the mixture evenly into the chicken breasts, turning them upright, so ...
From aspicyperspective.com
From aspicyperspective.com
ROASTED PEPPER-&-CHEESE STUFFED CHICKEN RECIPE - EATINGWELL
Directions. Step 1. Preheat oven to 425 degrees F. Coat an 8-inch square baking dish with cooking spray. Advertisement. Step 2. Combine roasted peppers and provolone in a small bowl. Cut a horizontal slit along the thin, long edge of each chicken breast, nearly through to …
From eatingwell.com
From eatingwell.com
STUFFED PIQUANTE PEPPERS RECIPE - THERESCIPES.INFO
Stuffed Peppadew Peppers Recipe, What's Cooking America great whatscookingamerica.net. Stir in herbs. Drain the liquid from the Peppadew Sweet Piquante Peppers. If some peppers do not sit upright, slice a very thin piece off the bottoms. Spoon the goat cheese mixture into a pastry bag or small plastic bag and pipe it into the peppers.Place stuffed peppers on a serving …
From therecipes.info
From therecipes.info
GOAT CHEESE-STUFFED CHICKEN BREASTS WITH ROASTED BELL PEPPER
Add the goat cheese and Parmesan. Season with salt and pepper and stir to combine. Stuff the chicken breasts. Close delicately. In a baking dish, pour 250 ml (1 cup) of the sauce. Top with the chicken. Cover with aluminum foil. Bake for about 20 minutes. Remove the foil and continue cooking for another 20 minutes or until the chicken is cooked ...
From ricardocuisine.com
From ricardocuisine.com
CHEESY PEPPER JACK CORN STUFFED CHICKEN BREASTS
2017-11-09 Instructions. Preheat your oven to 425 degrees. In a small bowl, mix your filling ingredients together (jalapeno, cream cheese, pepper jack cheese, corn, basil, and garlic powder) and season to taste with salt and pepper. Using a small knife, cut your chicken breasts so there is a deep pocket in the middle (as deep as you can get without ...
From thegarlicdiaries.com
From thegarlicdiaries.com
SUPREME SWEET CHICKEN BREAST - KITCHEN DIVAS
2018-11-12 The longer the better. When you are ready to bake, preheat your oven to 350 degrees. Prepare an 9×9 or 8×8 inch pan with tinfoil and cooking spray. Place bag contents, chicken and liquid, into your prepared pan. Now you need to bake, uncovered, for a total of 45 minutes. The more you baste this chicken the better.
From kitchendivas.com
From kitchendivas.com
10 BEST PEPPER STUFFED CHICKEN BREASTS RECIPES - YUMMLY
2022-05-27 Cheesy Spinach-Artichoke Stuffed Chicken Breasts Yummly. shredded Parmesan cheese, baby spinach, boneless skinless chicken breasts and 7 more. Stuffed Chicken Breasts. On dine chez Nanou. chicken broth, chicken stock, cooking oil, fresh thyme, green onions and 14 more. Yummly Original.
From yummly.com
From yummly.com
STUFFED HERBED CHICKEN BREASTS - THE STAY AT HOME CHEF
Instructions. Use a meat tenderizer to pound out the chicken breasts until about 1/4-inch thick. Preheat oven to 400 degrees. Lightly grease a 9x13 pan. Place a pinch of cheese in the center of each chicken breast. Top with sliced mushrooms. Finish off with another pinch of cheese. Carefully roll up the chicken so mushrooms are completely inside.
From thestayathomechef.com
From thestayathomechef.com
10 BEST CHICKEN STUFFED BELL PEPPERS RECIPES - YUMMLY
2022-06-06 Chicken Stuffed Bell Peppers With Maque Choux Lousiana Kitchen Culture. large eggs, ground chicken, fresh lemon, cayenne pepper, kosher salt and 24 more. Healthy Chicken Stuffed Bell Peppers! Food.com. red bell peppers, egg, oregano, diced onion, pepper, brown rice and 5 more.
From yummly.com
From yummly.com
SWEET PEPPER CHICKEN - RASA MALAYSIA
2021-04-05 Mix all the ingredients in the Sauce together, stir to mix well. Set aside. Season the chicken with salt and ground black pepper. Heat up a wok or skillet over high heat and add 1 tablespoon of the oil. When the oil is heated, add the chicken and cook until both sides of the chicken slightly brown. Dish out and set aside.
From rasamalaysia.com
From rasamalaysia.com
CREAMY PEPPERJACK STUFFED CHICKEN BREAST - EAT DESSERT SNACK
2020-05-03 Preheat oven to 400 F. In a small bowl combine softened cream cheese, shredded pepperjack cheese, bell pepper, chopped onion, garlic powder, and onion powder. Mix well. Using a sharp knife, slice through the middle of each chicken breast lengthwise (not all the way through) to create a pocket to stuff the filling into.
From eatdessertsnack.com
From eatdessertsnack.com
ROASTED RED PEPPER, SPINACH, AND MOZZARELLA STUFFED CHICKEN BREAST
Heat up a skillet with 2 Tbsp. Avocado Oil over medium heat. Saute each chicken breast for 2-3 minutes on each side, until a slight crust forms. Set aside to cool. In the heated skillet, saute the butter, spinach, and roasted red peppers until the spinach is wilted, about 5 minutes. Slit each cooled chicken breast 2/3 of the way through, then ...
From fitmomjourney.com
From fitmomjourney.com
BELL PEPPER STUFFED CHICKEN BREAST | SO DELICIOUS
Add the chopped onion to the skillet and cook it until it turns golden and softens. Add the diced bell peppers to the skillet. Sprinkle salt and pepper. Add some of the paprika powder. Cook the veggies until they get softer. Add the tomato sauce to the skillet. Cook for a few minutes. Cut the chicken breasts in half, without separating the pieces.
From sodelicious.recipes
From sodelicious.recipes
BUFFALO CHICKEN SWEET PEPPERS - ONEBALANCEDLIFE.COM
Let it cook for 4 hours until you can shred it with a fork. Combine chicken, plain greek yogurt and spices into a bowl and mix together. Stuff buffalo chicken mixture into each sweet pepper. Place in the air fryer at 370 for 4 minutes. Then, top with shredded cheese and place back in …
From onebalancedlife.com
From onebalancedlife.com
EASY CHICKEN STUFFED PEPPERS | CHICKEN.CA
Steps. Preheat oven to 350°F (175°C). Cut peppers in half vertically through the stems and discard inner seeds and membranes. Keep the stems on as they look nice and help to hold in the filling. Mix ground chicken with cooked rice and remainder of ingredients. Fill peppers with chicken and rice mixture.
From chicken.ca
From chicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love