Authentic Italian Meatballspolpette Recipe Foodcom
AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
AUTHENTIC ITALIAN MEATBALLS/POLPETTE
My mom's friend who is Italian gave me a copy of her family cookbook that they had bound and published. It was a wedding shower gift that I treasure. As a newlywed I used this recipe a lot! I've been married 16 years and I make these with spaghetti, for meatball sandwiches, and smaller versions for appetizers to take in a crockpot to parties. Some friends think it is strange to put uncooked meatballs in the sauce, but that's what the recipe says to do. It cooks for a long time, and the meatballs keep their shape. I do not make my own spaghetti sauce. I buy two large jars of Ragu. No one seems to notice, or care!!Always a hit!!! Makes a lot and freezes well.
Provided by janwithaplan
Categories Meat
Time 2h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together
- Form about the size of golf balls
- Make or pour tomato sauce into a deep pot Drop meat balls in sauce.
- Simmer for at least 2 hours.
Nutrition Facts : Calories 305.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 118.8, Sodium 207.2, Carbohydrate 8.4, Fiber 0.6, Sugar 0.9, Protein 24.1
AUTHENTIC ITALIAN MEATBALLS WITH TOMATO SAUCE
Just about anywhere you go in Italy, you'll find Meatballs ('polpette')! And just about anywhere you go, you'll find a different recipe for them. However, despite local variations, meatballs across the country of Italy mostly share a few key ingredients in common. We are partial to our Italian Grandma recipe, served in a quick tomato sauce.
Provided by PIATTO RECIPES
Categories Appetizer Side Dish
Number Of Ingredients 18
Steps:
- Boil, peel and mash the yellow potatoes. Mix in 1 Tbs of olive oil and set aside.
- In a medium bowl, mix together: pork, beef, grated Parmigiano Reggiano, parsley, salt, black pepper, minced garlic and nutmeg.
- Beat one whole egg and add to the mix.
- Add the mashed potatoes. Mix all ingredients thoroughly with a spoon or your hands.
- Cover and refrigerate at least 2 hours. Even better? Let them rest for 8-24 hours to allow the flavors to develop.
- Add several tablespoons of olive oil, the garlic, and tomato pulp or purée to a medium pot.
- Bring the sauce to a boil then reduce heat. Add salt, red chili pepper and fresh basil to taste.
- Simmer covered for 30 minutes. Remove the cloves of garlic from the sauce after the simmer.
- Form meatballs into 20-22 round balls. Coat each ball with fine breadcrumbs.
- Add a high-heat oil (like peanut) to a skillet (about 2 inches or 5 cm high). Heat oil to around 355° F - 375° F (180° C - 190° C).
- Fry the meatballs in batches. When the bottom of the meatballs brown, flip and continue frying until golden brown.
- When you think the batch is done, remove one meatball and cut open to inspect. Meat should NOT be pink inside. When meatballs are finished frying, transfer to a surface covered with paper towels.
- Bring tomato sauce to simmer. Add meatballs to the sauce. Simmer meatballs in sauce for 30 minutes and serve!
Nutrition Facts : Calories 675 kcal, Carbohydrate 68 g, Protein 28 g, Fat 33 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1199 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
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