Dairy Queens Onion Rings Recipes
DAIRY QUEEN ONION RINGS
Made fresh every day, it's hard not to love Dairy Queen Onion Rings. You can make them at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Slice onions 1/2 inch thick. Do not use the very small rings, save those for chopped onions.
- Place the flour in a shallow bowl.
- In a large bowl, combine buttermilk and water.
- In a separate bowl, combine cracker crumbs and cornmeal.
- Take out rings one at a time and coat them with flour, then with buttermilk, and then coat with cornmeal mixture.
- Drop battered onions into hot oil and fry until golden.
- Drain on a wire rack.
Nutrition Facts : Calories 409 kcal, Carbohydrate 73 g, Protein 11 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 205 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
COPYCAT DAIRY QUEEN ONION RINGS
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Remove the outer layers of the onions. Slice the onions 1/2-inch thick. Remove very small onion rings and reserve for another use. In a shallow dish, combine the buttermilk and water. Mix well. Place the flour in another shallow dish. In another dish, place the cornmeal. Heat the oil in a deep fryer (or heavy, deep skillet) to 370 degrees F. Take the onion rings, one at a time, and dip them in the flour, shaking off any excess. Next, dip them in the buttermilk, then coat with the cornmeal. Carefully drop them into the hot oil and cook until golden brown, turning if needed. Remove the onion rings from the oil and let drain on paper toweling. Serve hot with ketchup or other condiments.
Nutrition Facts :
DAIRY QUEENS ONION RINGS
Make and share this Dairy Queens Onion Rings recipe from Food.com.
Provided by Diana Adcock
Categories Onions
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Slice onions 1/2 inch thick, do not use the very small rings.
- In a large bowl add buttermilk and water.
- Take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal.
- Drop into hot oil and fry till golden.
- Drain on paper towels.
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