CHICKEN TONNATO SALAD RECIPE
This salad can be served chilled or warm. Serving it warm is as easy as omitting the chilling steps from the recipe below.
Provided by Adam Liaw
Categories Light lunch
Time 30m
Yield SERVES 4
Number Of Ingredients 17
Steps:
- 1. Place the wine, onion, carrot, celery, parsley stalks, bay leaves, and peppercorns in a large saucepan with 2 cups of water and bring to a boil. Add the chicken breasts and cover with the lid, simmer on very low heat for 5 minutes then turn off heat. 2. Leave to stand for 10 minutes or until the chicken is very lightly cooked through. Remove the chicken from the pan and set aside to rest for 5 minutes, then chill in the fridge. Bring the poaching liquid back to a boil and simmer until the volume is reduced by half. Place the tuna in a food processor with ¼ cup of the reduced poaching liquid, lemon juice and capers. Purée until smooth and then pulse through the mayonnaise so that the sauce is a thick but pourable consistency. Chill in the fridge. 3. Dress the parsley leaves, spinach, rocket and red onion with olive oil and grind plenty of black pepper over the top. Arrange on a plate. Thinly slice the chicken and arrange it with the salad, then pour the sauce on top. To serve, scatter with a few extra capers , drizzle with olive oil and finish with a good grind of black pepper. If you like this recipe, try Adam Liaw's melon and berry mascarpone tart
TONNATO SAUCE
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.
Provided by Chef John
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 0.7 g, Cholesterol 7 mg, Fat 12 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 192.6 mg, Sugar 0.2 g
CHICKEN TONNATO (LIGHTENED & BRIGHTENED)
From the *Best Ever Chicken* cookbook edited by Linda Fraser & the intro says "This low-fat version of the Italian dish *Vitello Tonnato* is garnished w/fine strips of red pepper instead of the traditional anchovy fillets." The pic of the finished product was stunning & IMO this recipe works equally well as a luncheon entree for 4, starter course for 8 or dinner main-course if served w/bread &/or a veggie side dish of choice. (Time does not include cooling or chilling time). *Enjoy* !
Provided by twissis
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken breasts in a lrg saucepan in a single layer. Add onion, bay leaf, stock & peppercorns. Bring to a gentle boil, reduce heat, cover & simmer for about 12 min, or till tender.
- Turn off heat, allow chicken to cool in the stock & then remove w/a slotted spoon. Slice ea chicken breast in medallions, but keep ea intact to be plated individually when served. Set aside.
- Boil stock till reduced to approx 5 tablespoons Strain thru a fine sieve & allow to cool.
- Put tuna, mayonnaise, lemon juice + 3 tbsp of the reduced stock into a blender or food proc & puree till smooth. (I will use my immersion blender for this step).
- Stir in enough of the remaining stock to reduce the sauce to the thickness of double cream & spoon equally over ea chicken breast.
- Arrange strips of red bell pepper in a lattice pattern over ea breast. Put a caper in the center of ea square. Chill in fridge for at least 1 hr & serve cold w/a mixed green salad that includes cherry tomatoes for color.
Nutrition Facts : Calories 316.9, Fat 14.1, SaturatedFat 4, Cholesterol 94.1, Sodium 220.7, Carbohydrate 7.7, Fiber 0.9, Sugar 3.7, Protein 38
CHICKEN TONNATO
"Tonno" is Italian for tuna, and the name of this dish refers to the primary ingredient in the sauce. The sauce can also be served chilled over room-temperature chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees. Heat oil in ovenproof skillet over high heat. Season chicken with salt and pepper. Cook in skillet, skin-side down, until brown, 3 to 4 minutes. Flip; cook 1 minute. Remove chicken; add vegetables. Reduce heat to medium low; cook 5 to 6 minutes.
- Add wine, and bring to boil. Stir in the herbs, capers, and tuna; add the chicken. Transfer skillet to oven, and roast until chicken is cooked through, about 15 minutes. Remove chicken; transfer to cutting board.
- Discard herbs. Let tuna cool; puree until smooth. Add mayonnaise and juice. Slice chicken; arrange over arugula. Top with chilled sauce
TURKEY TONNATO SALAD
Provided by Food Network
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a food processor puree tuna fish with anchovies, capers, lemon juice and mayonnaise. Season to taste with salt and red pepper. Fold dressing with turkey and parsley. Serve over lettuce with tomato wedges. Garnish with capers.
TOMATO TONNATO
"Essentially tuna salad put into the blender until it liquefies" is how Melissa Clark described tonnato sauce back in 2012, when she brought this recipe to The Times, with the caveat that "it tastes much better than it sounds." The method is as simple as can be: The sauce is whipped together in a blender (though a food processor would also work), then spread over some fresh tomatoes. It's the best kind of summer meal - fresh and seasonal, easy and packed with flavor.
Provided by Melissa Clark
Categories easy, quick, salads and dressings, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a blender, combine olive oil, tuna, mayonnaise, capers, lemon juice, anchovies, garlic and 2 tablespoons basil and purée until creamy.
- Lay tomatoes out on a platter and spoon sauce over the tops. Season with salt and a generous amount of pepper and garnish with basil leaves. Serve with bread.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 331 milligrams, Sugar 3 grams
TONNATO SAUCE
Categories Sauce Blender Quick & Easy Mayonnaise Tuna Capers Gourmet
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a blender purée all ingredients, including oil from tuna can, until smooth and season with salt and pepper.
CHICKEN TONNATO SALAD
Many are familiar with tonnato (tuna) sauce: it is spooned over chilled veal or chicken breast slices to make a tasty meal. However in this version, it is the dressing which coats the salad ingredients and makes quite an impressive salad that is perfect for company. I received a new cookbook last week and this recipe plus 2 more leaped out at me "to try first." The book is "Easy Pasta" published by Ryland, Peters, and Small. Note that though the list of ingredients is long, the gremolata is actually made from many of the same ingredients as the dressing, but roughly chopped. If you are not a purist (I'm not!), you can also substitute rotisserie chicken for the chicken in the recipe. Be sure to zest your lemon before you juice it and use a well flavored tuna for this salad; tuna packed in oil generally has the best flavor. Cooling time for the chicken is not included in the timing. Prepare the chicken in the morning for afternoon service. This is the perfect salad for Memorial Day or Fourth of July.
Provided by Lorraine of AZ
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- First, prepare the chicken. Pour the broth and wine in a large saucepan. Bring to a boil, add the onion, celery, bay leaf, lemon and peppercorns and simmer 5 minutes. Carefully lower the chicken breasts into the broth in a single layer, adding some boiling water, if needed, to cover them. Bring back to a boil, then turn the heat right down and simmer very slowly for another 5 minutes. Turn the heat off, cover the pan, and allow the chicken to cool in the broth. (This will take about 4-5 hours.).
- When the chicken is cool, make the dressing. Put the tuna in a food processor with the capers, lemon juice, and anchovies. Process until you have a paste. Add the mayonnaise and cayenne and process again until smooth. Turn into a large bowl. Put all the ingredients for the gremolata in another bowl and mix them together to combine.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, or according to package directions. Refresh with cold water.
- Once the chicken is cool, make the dressing. Put the tuna in a food processor with the capers, lemon juice, and anchovies. Process until you have a paste. Add the mayonnaise and cayenne pepper and process again until smooth. Turn into a large bowl. Put all the ingredients for the gremolata in another bowl and mix them together to combine.
- Remove the chicken from the poaching liquid and cut into rough chunks. Add the chicken, pasta and gremolata to the dressing and toss lightly. Check the seasoning adding more lemon juice or cayenne to taste (you shouldn't need salt.).
- To serve: arrange a handful of salad leaves on each plate, scatter over a few tomatoes, then spoon the salad on top. Arrange the artichoke hearts, if using, over the top and sprinkle with the roughly chopped parsley.
Nutrition Facts : Calories 539, Fat 27.5, SaturatedFat 6.1, Cholesterol 223.9, Sodium 1509.4, Carbohydrate 31.4, Fiber 9.3, Sugar 5.9, Protein 37.8
More about "chicken tonnato salad recipes"
KETO CHICKEN TONNATO WITH CAPERS - RECIPE - DIET DOCTOR
From dietdoctor.com
CAN’T. STOP. PUTTING. TONNATO. ON. EVERYTHING. | BON APPéTIT
From bonappetit.com
CHICKEN TONNATO SALAD | RECIPE | COOKING, RECIPES, FOOD
From pinterest.com
CHICKEN WITH TONNATO SAUCE | THE TIMES
From thetimes.co.uk
NEW RECIPE: CHICKEN TONNATO PASTA SALAD - BY FIONA BECKETT
From fionabeckett.substack.com
CHICKEN WITH TONNATO SAUCE IN PITA POCKETS RECIPE
From cookeatshare.com
CHICKEN TONNATO - FOOD NETWORK
From foodnetwork.co.uk
CHICKEN TONNATO AND ROCKET SALAD | ARENA100
From arena100.com
CHICKEN TONNATO AND ROCKET SALAD - RECIPE ARCHIVE
From recipearchive.co.uk
CHICKEN TONNATO - SERVING DUMPLINGS
From servingdumplings.com
ROTISSERIE CHICKEN SALAD WITH TONNATO SAUCE
From judymatusky.com
CHICKEN TONNATO D ESTE RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
CHICKEN TONNATO RECIPE | RECIPE | CANNED TUNA RECIPES, FRESH FRUIT ...
From pinterest.com
CHICKEN TONNATO - THE EPOCH TIMES
From theepochtimes.com
ASTRAY RECIPES: TURKEY TONNATO SALAD
From astray.com
CHICKEN TONNATO RECIPE BY WHATS.COOKING | IFOOD.TV
From ifood.tv
WORLD BEST FILLET COOKING RECIPES : CHICKEN TONNATO SALAD
From worldbestfilletrecipes.blogspot.com
CHICKEN TONNATO AND ROCKET SALAD ARCHIVE - BEEBRECIPES.CO.UK
From beebrecipes.co.uk
CHICKEN FILLET POLLETTO TONNATO - BOSSKITCHEN.COM
From bosskitchen.com
RECIPES > CHICKEN > HOW TO MAKE CHICKEN TONNATO D'ESTE
From mobirecipe.com
BACK TO THE FUTURE: SPRING GREEN CHICKEN TONNATO SALAD
From honestcooking.com
YOU SAY TOMATO, I SAY TONNATO : TWO TAKES ON TOMATO SALAD
From seriouseats.com
CHICKEN TONNATO (DIET) RECIPE
From citchn.com
CREAMY ITALIAN TONNATO SAUCE - TASTEFULLY GRACE
From tastefullygrace.com
CHICKEN TONNATO - COOKINGWITHMOLLY.COM
From cookingwithmolly.com
CHICKEN TONNATO - GLUTEN FREE RECIPES
From fooddiez.com
SUMMER TOMATO TONNATO SALAD RECIPE - SERIOUS EATS
From seriouseats.com
TONNATO AND CHICKEN SALAD | RECIPES, CHICKEN SALAD, SALAD
From pinterest.co.uk
CHICKEN TONNATO D’ESTE – RECIPES COLLECTION
From recipescollection.org
RECIPES | THE IRISH TIMES
From irishtimes.com
SUMMER TOMATO “TONNATO” SALAD - THE WHOLE30® PROGRAM
From whole30.com
ASTRAY RECIPES: CHICKEN TONNATO D'ESTE
From astray.com
TONNATO NIçOISE SALAD | RICARDO
From ricardocuisine.com
VITELLO TONNATO | RECIPES | DELIA ONLINE
From deliaonline.com
RACHEL RODDY’S RECIPE FOR TONNATO SAUCE | FOOD | THE GUARDIAN
From theguardian.com
RECIPES > SALAD > HOW TO MAKE TURKEY TONNATO SALAD
From mobirecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love