Authentic Mexican Chicken Fajitas Fajitas De Pollo Recipes

AUTHENTIC MEXICAN CHICKEN FAJITAS {FAJITAS DE POLLO}

Authentic Mexican Chicken Fajitas {Fajitas De Pollo} image

These authentic Mexican chicken fajitas (fajitas de pollo) are so easy, healthy, and loaded with flavour! Infused in a homemade fajita seasoning and quickly fried in a skillet, these traditional chicken fajitas are a delicious one pan restaurant-style dish that the whole family will love. Ready to serve in less than 30 minutes!{Gluten-free & dairy-free}

Provided by Elysia

Time 26m

Number Of Ingredients 16

Ingredients

1 1/2 pounds boneless skinless chicken breasts ((about 3 large chicken breasts))
1 medium onion (thinly sliced)
Juice of one lime
3 large bell peppers (red, yellow and green, sliced)
3 tablespoons olive oil (divided)
1 1/2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teapoon dried oregano
1/2 teaspoon each salt and black pepper
8-10 small tortillas (corn or flour)
sour cream or Greek yogurt
fresh cilantro
other desired toppings

Steps:

In a large bowl, combine sliced chicken breast, one tablespoon olive oil, juice of half a lime and the fajita seasoning spices. Toss the chicken until it's evenly coated in the oil and spices. If you have the time, allow the chicken to marinate for at least 30 minutes.
When ready to cook, heat one tablespoon of olive oil over medium high in a large non-stick heavy bottomed or cast iron skillet. Add half of the chicken strips and cook until just cooked, about 3-5 minutes.
Remove from the pan and set aside. Repeat with remaining chicken. Set chicken aside in a bowl or on a plate.
Add the remaining tablespoon of oil to the pan. Add sliced onion and cook for 2 minutes. Add in sliced peppers and cook an additional 2-4 minutes or until they start to soften.
Add chicken back to the pan and toss to combine.
Squeeze additional lime juice over the mixture.
Serve warm over tortillas with desired toppings.

Nutrition Facts : Calories 222 kcal, Carbohydrate 17 g, Protein 20 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 54 mg, Sodium 265 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving

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Follow my simple homemade guacamole recipe or buy store bought but honestly nothing beats homemade guacamole especially when it’s so easy to make!
After cutting chicken breasts into thin strips, add to a bowl and add the chili powder, ancho chili powder, cumin, oregano, paprika, salt, garlic, cilantro and lime juice. Stir well. Cover the bowl and set in the refrigerator to marinade for 15-30 minutes.
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