Autumn Apple Tea Recipes
AUTUMN APPLE TEA RECIPE
Provided by trisha haas
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat juice just to a boil. Remove from heat and add Lipton® Cup Size Tea Bags. Cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in remaining ingredients. Garnish, if desired, with clove-studded apple slices.
- Tip: We also added some fresh cinnamon on our apple slices
APPLE TEA
Apple Tea recipe with cloves, apple juice, and cinnamon - simple and delicious!
Provided by Kelly Miller
Categories Drinks
Number Of Ingredients 7
Steps:
- Bring water, cloves, and cinnamon sticks to a boil in a small saucepan.
- Turn off heat, add tea bags, cover, and allow to steep for 3 minutes.
- Remove tea bags and stir in apple juice.
- Turn the heat back on to low and simmer until heated through.
- To serve, place two apple slices in the bottom of two mugs.
- Pour hot tea over apples, being careful to strain out cloves and cinnamon sticks.
- Sweeten to taste.
Nutrition Facts : Calories 100 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 17 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving
AUTUMN TEA
I've been serving beverages made with various flavors of tea at gatherings, and people are always surprised by the results. This blend features flavors we associate with fall - apple, cranberry and pumpkin pie spice. Serve it either warm or cold. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
GRANDMA'S APPLE TEA
In Russia, the apple season begins on St. Ilia's day, August 2. Here is the sweet, hot apple tea drink my grandma still makes for chilly autumn evenings.
Provided by Petrovna
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup.
- Place an apple quarter in each cup. Stir and serve immediately.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 17.3 g
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