Creamy Dreamy Bacon Carbonara Recipes

ITALIAN CARBONARA WITH BACON

Italian Carbonara with Bacon image

Truly authentic Italian carbonara with bacon coal miners' recipe.

Provided by ShaneRyan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package spaghetti
12 slices thick-cut, applewood-smoked bacon
2 tablespoons olive oil, divided
1 onion, finely chopped
2 large cloves garlic, minced
¼ cup dry vermouth
1 cup shredded Parmesan cheese
½ cup whipping cream
4 eggs, beaten
1 tablespoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.
Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.
Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.

Nutrition Facts : Calories 512.4 calories, Carbohydrate 47.5 g, Cholesterol 127.5 mg, Fat 25.2 g, Fiber 2.5 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 431.2 mg, Sugar 3.5 g

CREAMY BACON CARBONARA

Creamy Bacon Carbonara image

How do you add to the amazingness of a creamy, cheesy pasta sauce? Just add grated Parmesan cheese and crumbled bacon, of course!

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 5 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/2 lb. spaghetti, uncooked
1 Tbsp. olive oil
3 cloves garlic, minced
3/4 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup flat-leaf fresh parsley

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 3 min. or until tender. Add broth and cream cheese; cook 2 min. or until cream cheese is completely melted and sauce is well blended.
Drain pasta. Add to sauce in skillet along with remaining ingredients; mix lightly.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 380 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 2 g, Protein 11 g

CREAMY CARBONARA WITH BACON RECIPE - (4.5/5)

Creamy Carbonara with Bacon Recipe - (4.5/5) image

Provided by vlacer

Number Of Ingredients 7

Ingredients

Tool: 12" chef gourmet skillet
Cooked pasta (i used whole wheat for added Fiber)
Few slices of bacon: sliced and cooked with minced garlic and chopped onions (drain fat)
1 block cream cheese
2 cans evaporated milk ( i used 1 can evap. and 1 cup regular milk)
1 cup parmesan cheese
Ground black pepper to taste

Steps:

After cooking the bacon, garlic and onions, add cream cheese and milk. Whisk till the cream cheese melts. Add parmesan, 1/4 cup at a time. Add in black pepper to taste. Pour on top of cooked pasta and enjoy. Note: chicken breast or ham can also be an alternative for bacon.

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