Autumn Pumpkin Seed Bread Abm Recipes

AUTUMN PUMPKIN SEED BREAD (BREAD MACHINE)

Steps:

• Measure ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Whole Wheat Cycle.
• Remove bread immediately from oven when baking cycle is complete.
• Cool on wire rack until room temperature before slicing.

PUMPKIN WHEAT MULTIGRAIN BREAD (ABM & VEGAN)

Steps:

• Put the ingredients into your bread machine according to manufacturer's instructions, set to 2-lb capacity, and do a dough cycle.
• When it completes, mold into the shape of a loaf and place onto a piece of parchment paper on top of a cookie sheet. If it's not malleable enough at first, dust your hands with some flour and knead on a lightly-floured surface until you can mold it into loaves.
• Bake at 350F for 35-40 minutes or until browned and sound "hollow" when tapped. (Book says that if necessary, cover the loaf lightly with foil during the last few minutes of baking time to prevent overbrowning.).
• Brush lightly with olive or flaxseed oil after removing from the oven.

PUMPKIN QUICK BREAD (ABM BREAD MACHINE)

Steps:

• Spray bread machine with nonstick cooking spray.
• In a bowl, mix first 4 ingredients until well blended. Stir in baking powder, soda, salt, spices, and flour until just mixed. Pour mixture into bread machine pan.
• Set bread machine to quick or cake cycle.
• Add chopped nuts at the beep, if using.
• When complete, carefully loosen the loaf and turn out onto a rack to cool.

PUMPKIN AND SUNFLOWER SEED BREAD (ABM)

Steps:

• Place the ingredients into the bread machine in the order recommended by the manufacturer.
• Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.

PUMPKIN AUTUMN BREAD

Steps:

• Preheat oven to 350 degrees. Grease 2 loaf pans.
• In a large bowl mix together the dry ingredients thoroughly.
• In a seperate bowl beat together the pumpkin, oil, eggs and water.Add to the dry ingredients and stir just until dry ingredients are moistened. DO NOT OVER MIX.
• Pour one half of the batter into each loaf pan.
• Bake for 1 to 1 1/4 hours or until toothpick inserted in the center comes out clean.
• Place on a rack and after 10 minutes remove from pan and let cool.

AUTUMN PUMPKIN BREAD

Steps:

• Preheat oven to 350°F and spray 2 loaf pans with cooking spray.
• Mix together the first 7 dry ingredients in the bowl of an electric mixer; add pumpkin, oil, sugar and eggs. Mix well.
• Add dry ingredients, mix well.
• Mix in nuts and raisins by hand.
• Pour the mixture into prepared loaf pans and bake 50-55 minutes until done. Cool on wire rack for 15 minutes, remove from pans to wire rack and cool completely.
• If glazing, mix glaze ingredients together with a spoon and drizzle over loaves; top with walnuts.