Avocado And Shrimp Sandwich Toast Recipes

SHRIMP & AVOCADO SANDWICHES

Shrimp & Avocado Sandwiches image

Provided by Avocados From Mexico

Categories entree

Yield 2

Number Of Ingredients 12

Ingredients

1/2 pound shrimp
2 tablespoons of olive oil
1/2 teaspoon finely chopped garlic
1/4 teaspoon chile chipotle powder
1/2 teaspoon cumin
Salt and pepper to taste
1 sliced Hass avocado
1/2 cup sour cream
1 teaspoon chopped jalapeno
Juice of 1 lemon
1 baguette cut in half
2 cups chopped lettuce

Steps:

Combine the cumin, garlic, salt, pepper and chile chipotle and olive oil in a bowl, place clean shrimp and mix well to combine.
Mash the avocado in a bowl and add the cream, jalapeno, lemon juice and salt, mix well until it is smooth.
In a skillet over medium heat, cook shrimp until they are pink, about 5 minutes.
Spread avocado mixture on the baguette, then add lettuce leaves and shrimp, closes the bread and serve. You can toast bread if desired.

Nutrition Facts : Calories 680 cal, Carbohydrate 50 g, Fiber 9 g, Protein 33 g, SaturatedFat 11 g, Sodium 550 mg, Sugar 3 g

SHRIMP & AVOCADO TOSTADAS RECIPE BY TASTY

Shrimp & Avocado Tostadas Recipe by Tasty image

Here's what you need: corn tortillas, olive oil, shrimp, english cucumber, tomato, avocado, red onion, lemon, lime, fresh cilantro, salt, serrano pepper

Provided by Greg Perez

Categories Lunch

Yield 6 tostadas

Number Of Ingredients 12

Ingredients

6 corn tortillas
olive oil, to taste
1 lb shrimp, peeled and deveined
1 cup english cucumber, diced
1 cup tomato, diced
1 avocado, diced
1 cup red onion, diced
1 lemon, juiced
1 lime, juiced
1 tablespoon fresh cilantro, chopped
salt, to taste
1 serrano pepper, finely chopped, optional

Steps:

Preheat oven to 425ºF (220ºC).
Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
Roughly chop the shrimp and transfer to a bowl.
Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
Marinate for 10-15 minutes.
Spoon the shrimp mixture onto the tostadas.
Enjoy!

Nutrition Facts : Calories 253 calories, Carbohydrate 23 grams, Fat 10 grams, Fiber 5 grams, Protein 18 grams, Sugar 4 grams

AVOCADO AND SHRIMP SANDWICH TOAST

Avocado and Shrimp Sandwich Toast image

A healthy and delicious sandwich toast with a shrimp filling coupled with an avocado spread. I've also added more vegetables which makes this sandwich a healthy meal for lunch.

Provided by Pearl Ishizaki

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

100 g shrimp
1 teaspoon cornstarch
1 teaspoon sake
1 avocado
1 tablespoon lemon juice
1 teaspoon extra virgin olive oil
1 pinch salt
1 pinch pepper
1/2 tomatoes
1 -2 green lettuce
4 slices bread
30 g cheese
1 tablespoon olive oil

Steps:

Put the shrimps in a microwave-safe bowl then add a pinch of salt and a pinch of pepper. Add a teaspoon of cornstarch and a teaspoon of sake then mix well. Cover the bowl or wrap it with a microwave-safe cling wrap then cook in the microwave for 2 minutes using 600W.
Put the avocado in a bowl then mash using a fork. Squeeze out the juice from half of a lemon or about 1 tablespoon of lemon juice onto the avocado to prevent it from browning. Add a teaspoon of extra virgin olive oil and then season it with a pinch of salt and pepper. Mix the ingredients well until well-combined.
Wash and then dry the green lettuce then tear it into smaller pieces about the size of the sliced bread.
Slice the tomato thinly then place on top of a paper towel. The kitchen paper will absorb the excess liquid from the tomatoes. Let the paper towel absorb the liquid for about 10 minutes.
Place the green lettuce on top of 2 slices of bread then add a slice of tomato. Spread the avocado mixture evenly on top of the tomato. Add some cheese on top. Arrange the shrimps evenly on top. Add some more cheese then sprinkle with a pinch of pepper.
Preheat your sandwich maker.
Toast it until it is brown and crispy which usually takes about 5 minutes.

Nutrition Facts : Calories 471.8, Fat 29.6, SaturatedFat 6.1, Cholesterol 72.6, Sodium 770.8, Carbohydrate 38.6, Fiber 8.4, Sugar 3.8, Protein 15.9

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