Avocado Bacon Heirloom Tomato And Cucumber Sandwich Recipes

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AVOCADO BACON HEIRLOOM TOMATO AND CUCUMBER SANDWICH



Avocado Bacon Heirloom Tomato and Cucumber Sandwich image

A wonderful BLT Sandwich made with fresh garden vegetables, crisp Pepper Bacon, Maui Onion and Hass Avocado.

Provided by Potagekempcc

Categories     Lunch/Snacks

Time 15m

Yield 4 Sandwiches

Number Of Ingredients 16

1 tablespoon ground black pepper
8 slices thick slab bacon (About 1/2 lb.)
1/2 cup Hellmann's mayonnaise
1 teaspoon lemon thyme (Minced)
1 teaspoon parsley (Minced)
1 teaspoon dill (Minced)
1 dash fine sea salt
1 dash white pepper
8 slices multigrain bread (Toasted)
8 leaves romaine lettuce
2 heirloom tomatoes (Brandy Wine, Sliced 1/4-inch Thick )
2 English seedless cucumbers (Peeled, Sliced 1/4-inch Thick)
4 slices maui onions (Sliced Thin)
1 Hass avocado (Sliced Thin)
2 cups large-curd cottage cheese
24 dill pickle slices (Dill Chips)

Steps:

  • Sprinkle black pepper over bacon, cook bacon crisp and set aside.
  • In a bowl wisk together mayonnaise, fresh fine herbs, salt and white pepper.
  • Toast bread and spread 1-tablespoon Herbal mayonnaise on each slice.
  • Layer lettuce, tomatoes, bacon, cucumbers, Maui onions, avocado and lettuce.
  • Slice sandwich in half and place on a plate.
  • Garnish sandwich plates with 1/4 cup cottage and dill pickle chips.

Nutrition Facts : Calories 383.5, Fat 27.1, SaturatedFat 6.5, Cholesterol 36.4, Sodium 1129.1, Carbohydrate 22.1, Fiber 4.3, Sugar 8.3, Protein 16.1

AVACADO, TOMATO & CUCUMBER SANDWICH



Avacado, Tomato & Cucumber Sandwich image

I love sandwiches of all types but sometimes I just want veggies. This is satisfying even for a meat lover like myself. Other items that would be great on this sandwich would be shredded lettuces, bean sprouts, peppercini peppers and arugula. I just used what I had in my fridge.

Provided by Tiz4tggr

Categories     Lunch/Snacks

Time 5m

Yield 1 Each, 1 serving(s)

Number Of Ingredients 10

2 slices bread, toasted
4 slices tomatoes, cut 1/8 inch
4 slices cucumbers, cut 1/8 inch
1 tablespoon minced red onion
1/2 ripe avocado, mashed
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon lime juice
1/8 teaspoon red wine vinegar
1 tablespoon mayonnaise

Steps:

  • Add lime juice, salt and red onion to mashed avocado and mix well.
  • Spread mayo on toasted bread slices.
  • Spread avocado mixture on one of the toasted bread slices.
  • Add cucumber and sprinkle salt and pepper if desired.
  • Add tomatos and sprinkle salt and pepper if desired.
  • Sprinkle tomatoes with red wine vinegar.
  • Top with other toasted bread slice.
  • Cut on the diagonal and enjoy!

Nutrition Facts : Calories 318.7, Fat 16.6, SaturatedFat 2.5, Sodium 558.5, Carbohydrate 39.5, Fiber 9.3, Sugar 6, Protein 6.9

BACON, CUCUMBER AND HEIRLOOM TOMATO SANDWICH WITH HERBAL MAYO



Bacon, Cucumber and Heirloom Tomato Sandwich With Herbal Mayo image

Crisp Apple-Smoked Bacon combined with Heirloom Tomatoes, Cucumbers, Herbal Mayonnaise and served on Toasted Russian Rye Bread.

Provided by Potagekempcc

Categories     Lunch/Snacks

Time 15m

Yield 4 Sandwiches

Number Of Ingredients 15

8 slices apple-smoked bacon
1/2 cup Hellmanns Mayonnaise
1 dash fine sea salt
1 dash white pepper
2 tablespoons fresh thyme (Chopped)
2 tablespoons fresh dill (Chopped)
2 tablespoons fresh marjoram (Chopped)
3 tablespoons fresh cilantro (Chopped)
8 butter lettuce leaves
8 slices heirloom tomatoes (Brandy Wine 1/4-Inch Thick)
2 English cucumbers (Sliced 1/4-Inch Thick)
4 slices red onions (Sliced Thin)
8 slices marbled rye bread
10 jalapeno-stuffed green olives
10 kalamata olives

Steps:

  • Cook bacon until crisp and place on paper towels.
  • In a bowl wisk together mayonnaise, salt, pepper and fresh chopped herbs.
  • Toast Russian Rye bread and spread 1-tablespoon Herbal Mayonnaise on each slice.
  • Layer lettuce, tomatoes, red onions, cucumber, bacon and lettuce.
  • Slice sandwich in half and place on a plate.
  • Garnish plates with Jalapeno-Stuffed Green olives and Kalamata olives.

Nutrition Facts : Calories 331.2, Fat 13.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 748.5, Carbohydrate 47.6, Fiber 5.9, Sugar 8.7, Protein 7.6

BACON, TOMATO AVOCADO SANDWICH



Bacon, Tomato Avocado Sandwich image

I love toasted bacon and tomato sandwiches, but today I added half of an avocado. Boy, was it good! The creamy avocado melted into the sweet tomato and salty bacon. Try it! Cooking time is an estimate.

Provided by Ms. Cooky

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices whole wheat bread, toasted
mayonnaise
butter
1 tomatoes, sliced
4 slices of cooked crisp bacon
1/2 avocado

Steps:

  • Toast the bread and then spread on the butter then the mayo while the bread is still warm.
  • Top one slice of bread with the sliced tomato, sliced avocado and bacon.
  • Top the sandwich with the second slice of bread. Enjoy!

Nutrition Facts : Calories 493.8, Fat 30.7, SaturatedFat 7.1, Cholesterol 35.2, Sodium 1047.5, Carbohydrate 39.7, Fiber 12.1, Sugar 7, Protein 20.4

TOMATO, CUCUMBER, & AVOCADO SANDWICH



Tomato, Cucumber, & Avocado Sandwich image

This delicious sandwich is a re-creation of one I ate in a lovely lunch cafe in Natchitoches, Louisiana. This was served with slices of fresh melon,kiwi,strawberries,and orange on the side drizzled with some honey mustard dressing.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

2 slices rye bread (or a round sandwich roll)
2 -4 slices cucumbers
2 -4 slices beefsteak tomatoes (or other large ripe tomato)
2 slices red onions
1/2 avocado, peeled and thinly sliced
lemon juice
alfalfa sprout (optional)
2 teaspoons honey mustard, to taste,or honey mustard salad dressing
1 -2 leaf green leaf lettuce

Steps:

  • Lightly toast bread or roll.
  • Toss avocado slices with a tiny bit of lemon juice to keep from getting brown.
  • Spread some of the honey mustard on the bread.
  • Place lettuce on bread, followed by tomato slices, cucumbers, red onion, and avocado slices.
  • Drizzle remaining honey mustard over the vegetables.
  • Top with sprouts and close up sandwich, securing with a toothpick.
  • Note: To make honey mustard, combine honey and prepared yellow mustard together to taste.
  • To make honey mustard salad dressing, simply add a little mayonnaise to the same mixture and thin with a tiny bit of milk if needed, to suit your taste.
  • Of course, both honey mustard and honey mustard salad dressings are now sold in stores if you prefer to use ready made.

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