Avocado Banana Babyfood Recipes
AVOCADO BABY FOOD
Avocado makes for a wonderfully nutritious and easy-to-digest first food for baby. The wholesome fats are just what your baby needs!
Provided by Allrecipes Member
Categories Everyday Cooking
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine avocado and milk in a blender or food processor; puree until smooth. Serve immediately.
Nutrition Facts : Calories 87.5 calories, Carbohydrate 5 g, Cholesterol 1.4 mg, Fat 7.8 g, Fiber 3.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 5.3 mg, Sugar 1 g
AVOCADO & BANANA BABYFOOD
My son is 4 and is currently on a feeding tube. We are in search of some high calorie puree's for him to take by mouth hoping to get rid of the feeding tube soon! I discovered that Avocado's have a natural source of high calories and are good for him. I chose to mix it with banana because the textures are about the same and because my son prefers sweet flavors over any others.
Provided by Evie Muntzinger @wsadreamcatcher
Categories Vegetables
Number Of Ingredients 5
Steps:
- *Cut avocados in half, remove pit, and scoop out with a spoon.
- *Peel bananas.
- *Place all ingredients in a medium bowl/blender/food processor and blend till smooth.
- *You may also use a food strainer to remove all the lumps if your child needs a texture-free puree.
- *Pour puree into individual serving containers. You may refrigerate for up to 4 days or freeze containers and thaw one at a time in refrigerator as needed.
BANANA BABY FOOD
Ripe bananas are easy to digest and high in antioxidants. Banana is an easy choice for one of baby's first fruits, as no cooking is required. If your little one is just starting on solids, pay attention to texture--you may want to remove any lumps and thin the mixture with breast milk or formula.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 3
Number Of Ingredients 1
Steps:
- Place banana in a bowl and mash with a fork till smooth. Serve. Store for no longer than 1 day in the refrigerator.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.8 g
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