Avocado Carpaccio Recipes

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AVOCADO CARBONARA RECIPE BY TASTY



Avocado Carbonara Recipe by Tasty image

Here's what you need: avocado, egg yolk, heavy cream, garlic, lemon, parmesan cheese, bacon, spaghetti, olive oil

Provided by Jody Duits

Categories     Dinner

Yield 2 servings

Number Of Ingredients 9

1 avocado
1 egg yolk
½ cup heavy cream
1 clove garlic
½ lemon, juiced
½ cup parmesan cheese, grated
3 strips bacon
½ lb spaghetti
1 tablespoon olive oil

Steps:

  • Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
  • Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
  • Cut up strips of bacon and cook in a large pan. Set aside.
  • In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
  • Drain and coat with olive oil.
  • Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
  • Serve and sprinkle with parmesan.
  • Enjoy!

Nutrition Facts : Calories 1242 calories, Carbohydrate 97 grams, Fat 75 grams, Fiber 9 grams, Protein 51 grams, Sugar 6 grams

AVOCADO CARPACCIO



Avocado Carpaccio image

From trade group Avocados from Mexico. This is SO very good if you're an avocado lover like me. Use the darker, bumpy skinned avocados.

Provided by Hey Jude

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
1 pinch salt
1 pinch pepper
1 pinch sugar
2 ripe avocados, halved, pitted, peeled and thinly sliced lengthwise
2 ounces arugula leaves
1 cup parmigiano-reggiano cheese, in thin shavings
1/4 cup finely chopped red onion
1 1/4 teaspoons capers
4 radishes, sliced horizontally

Steps:

  • Whisk oil with lemon juice, mustard, salt, pepper and sugar.
  • On four salad plates, fan out avocado slices, dividing evenly; place a mound of arugula behind each avocado fan. Drizzle each with some of the vinaigrette; top with shaved Parmigiano-Reggiano and a sprinkling of onion and capers. Garnish with radish slices.

Nutrition Facts : Calories 373.7, Fat 33.8, SaturatedFat 7.5, Cholesterol 14.4, Sodium 424.5, Carbohydrate 11.5, Fiber 7.2, Sugar 1.6, Protein 10.1

AVOCADO GAZPACHO



Avocado Gazpacho image

Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.

Provided by LUNATERIAN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Gazpacho Recipes

Time 3h30m

Yield 8

Number Of Ingredients 15

2 ½ cups tomato-vegetable juice cocktail (such as V8®)
2 ½ cups vegetable broth
3 large tomatoes, diced
3 large avocados - peeled, pitted, and cut into bite-sized pieces
1 cup diced cucumber
1 (8 ounce) can chopped tomatoes with juice
½ cup chopped green bell pepper
½ cup chopped red bell pepper
¼ cup extra-virgin olive oil
3 green onions, thinly sliced
1 lemon, juiced, or more to taste
2 tablespoons minced fresh cilantro
2 tablespoons white wine vinegar
1 dash hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste

Steps:

  • Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.

Nutrition Facts : Calories 287.4 calories, Carbohydrate 21 g, Fat 23.1 g, Fiber 10.4 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 392.2 mg, Sugar 7.3 g

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