EASY SOURDOUGH BREAD RECIPE
This is an easy sourdough bread recipe using your natural sourdough starter. This can be baked in a dutch oven or on a sheet pan for equally great results.
Provided by Dahn Boquist
Categories Breads
Time 12h55m
Number Of Ingredients 4
Steps:
- Combine all the ingredients in the bowl and stir until it is a chunky, loosely combined dough.
- Dump the dough onto a work surface and knead the dough with your hands until the dough is smooth. (Essentially, you are massaging the dough by stretching and pushing. This will help develop the gluten.) At this stage, it will be wet and sticky. Don't add more flour or your finished bread will be dense and heavy. The dough will stick to your hands and feel messy but if you get your hands wet it won't stick as easily.
- Place the dough into an oiled bowl. Cover the dough with plastic wrap or a towel and let it sit at room temperature for 3 to 6 hours (see notes) or in the refrigerator overnight. (A longer proof time in the fridge will give the bread a more tangy, sourdough flavor.)
- Turn the dough out onto a work surface and knock the air out of it then form it into a round ball. (See notes)
- Place the ball of dough into a proofing basket or any container that is the shape that you want your bread to be shaped. (See notes)
- Let the dough rise again a second time for 3 to 6 hours** at room temperature until doubled in size. (Or you could let it rise in the fridge overnight for 12 to 15 hours-see notes).
- Pre-heat the oven to 450°F. When the oven is hot, tip the loaf of bread into a dutch oven or onto a baking sheet. Make a slash in the loaf with a sharp knife. Bake for 45 to 50 minutes.
Nutrition Facts : Calories 72 calories, Carbohydrate 55 grams carbohydrates, Fat 0.2 grams fat, Fiber 0.5 grams fiber, Protein 2 grams protein, ServingSize 1 slice, Sodium 155 milligrams sodium, Sugar 0.1 grams sugar
SOURDOUGH ROLLS
Nice crust on the outside and light and fluffy on the inside. Yummy sourdough rolls for soups or sandwiches!
Provided by e_prusia
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 14
Number Of Ingredients 8
Steps:
- Bring sourdough starter to room temperature.
- Heat water to 120 degrees F (49 degrees C) to 130 degrees F (54 degrees C) in a saucepan. Transfer to a glass bowl; add yeast. Cover with plastic wrap; let stand about 10 minutes.
- Stir melted butter and sugar together in a bowl. Add butter mixture to yeast water; stir in starter.
- Combine 3 cups flour and salt in a large bowl. Add starter mixture slowly; mix well. Stir in 2 cups flour; turn dough out onto a lightly floured surface.
- Knead in as much remaining flour as possible to create a stiff, smooth ball, at least 10 minutes. Transfer ball to a lightly oiled bowl; cover with plastic wrap. Let rise until doubled, 45 minutes to 2 hours.
- Punch dough down; turn out onto a floured surface. Divide into 14 balls; cover and let rise for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Sprinkle cornmeal onto a baking sheet; place dough balls on top.
- Place baking sheet into the preheated oven. Spray the walls of the oven with water once to create steam; bake until tops are golden, for a total of 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 16.3 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 195 mg, Sugar 3.7 g
BASIC SOURDOUGH BREAD
Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter.
Provided by Donna M.
Categories Sourdough Breads
Time 3h50m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Before measuring out your 2 cups of starter culture, it must be proofed: To proof, I usually start with 1 cup of starter and stir into it equal parts of flour and warm water (for this recipe, 1 1/2 cups of each would be more than enough).
- Let mixture sit, covered loosely, for 8 to 12 hours-- the longer it sits, the sourer the flavor will be.
- At this point, measure out the 2 cups required for recipe, and return leftover starter to refrigerator for next time.
- Pour starter into mixing bowl.
- Melt butter (microwave works well).
- Add milk to butter and warm briefly (85 degrees F).
- Add the salt and sugar, stir until dissolved.
- Add this mixture to the culture and mix well.
- Add the flour, 1 cup at a time, stirring until the dough is too stiff to mix by hand.
- Turn onto floured board and knead in the remaining flour until the dough is smooth and satiny.
- Pat dough into a 1-inch thick oval and form loaf by rolling oval up from the long side, pinching the seam together as you roll the dough, tucking ends to form the loaf.
- Place in lightly greased loaf pan (I spray with cooking spray), and let rise, covered, at 85 degrees F for 1 1/2 to 3 hours.
- When the dough rises 1 to 2 inches above the edges of pan, it is ready to bake.
- Preheat oven to 375 degrees F.
- Bake for 10 minutes, then reduce heat to 350 degrees F and bake an additional 30 to 40 minutes (baking time varies according to your oven and your personal taste--some like a darker crustier bread than others).
- Remove loaf from oven and brush the top lightly with melted butter; turn loaf out of the pan and cool on wire rack.
- If you prefer, you can shape this into a round or oval loaf and bake on a baking sheet.
SOFT SOURDOUGH ROLLS
These buttery and soft sourdough rolls are super easy to make and they're the perfect side dish for any meal! Sourdough adds a depth of flavor to rolls that you just can't get any other way!
Provided by Juliea Huffaker
Categories Baking
Time 4h40m
Number Of Ingredients 8
Steps:
- Feed Sourdough starter the night before.
- Bring sourdough starter to room temperature.
- Preheat Oven to 115 degrees, then turn it off.
- In a large bowl of a stand mixer or large mixing bowl, and add 2 cups sourdough starter, 1 cup warm water or warm milk, 4 cups of flour, and 1.5 teaspoons salt.
- Mix all ingredients till well incorporated using a mixer with a dough hook, or a large wooden spoon. Mix till dough pulls away from the sides of the bowl.
- Cover bowl with towel and place in the warm oven to rise till doubled (about 2 hours.)
- Generously butter a 7x11" or 9x13" baking pan, Or Line a baking sheet with parchment paper.
- On a floured work surface, cut dough into 12 or 15 equal pieces.
- Roll each piece into a dough ball adding a small pat of cold butter to the center of each roll.
- Place rolls in rows of three into your buttered baking dish, or prepared baking sheet.
- preheat oven to 115 again an then turn it off.
- Cover rolls with a clean dish towel, and place into a warm spot, or warmed oven again. (Heat your oven to about 115 degrees, and make sure you turn your oven off before placing rolls in it!)
- After rolls have doubled in size, remove them from the oven.
- Preheat Oven to 350 degrees F.
- In a small bowl whisk together 1 egg, 2 tablespoons water, and a dash of salt.
- Use a pastry brush to spread egg wash on top of the dough.
- Place rolls onto the CENTER rack of the preheated oven.
- Bake for 25-30 minutes till golden brown.
- Remove rolls from the oven and generously melt butter over the tops of the rolls! Buttering hot rolls make these soft sourdough dinner rolls!
EASY SOURDOUGH BREAD
Don't be daunted by making a sourdough bread starter at home - this easy cheat's version makes a lovely loaf without the stress
Provided by Barney Desmazery
Categories Buffet, Side dish, Snack
Time 1h
Yield Makes 1 loaf (cuts into 10-12 slices)
Number Of Ingredients 5
Steps:
- To make your starter, place all the ingredients in a bowl and add 250ml cold water. Mix together thoroughly with a spoon until you have a spongy mixture, then cover with cling film and leave at room temperature at least overnight, but up to 24 hrs if you have time.
- To make the bread dough, tip the ingredients into a clean bowl and add 1 tbsp fine salt, 200ml cold water and your starter. Bring all the ingredients together to a dough, adding a splash more water if too stiff, then tip out onto a lightly floured surface and knead for at least 10 mins until smooth, elastic and springy (this will take 5-7 mins in a mixer with a dough hook). Place the dough in a clean, lightly oiled bowl, cover with cling film and leave until doubled in size - about 1 hr at room temperature, 3 hrs in the fridge (see tips, below).
- Tip the dough onto a floured surface and gently shape into a round - you don't want to knock too much air out of the dough. Dust a piece of baking parchment heavily with flour and sit the dough on top. Cover with a tea towel and leave to prove for 1 hr until doubled in size.
- Heat oven to 220C/200C fan/gas 7. Place a sturdy flat baking tray on the middle shelf of the oven and a smaller tray with sides underneath. Dust the dough with flour and slash with a utility knife. Slide the bread onto the hot tray on top and throw a few ice cubes (or pour some cold water) onto the tray below - this creates a burst of steam, which helps the bread form a nice crust. Bake for 25-30 mins until the loaf sounds hollow when tapped on the bottom. Leave the bread to cool completely.
Nutrition Facts : Calories 172 calories, Fat 1 grams fat, Carbohydrate 33 grams carbohydrates, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium
More about "easy sour dough rolls recipes"
THE BEST-EVER CRUSTY SOURDOUGH ROLLS (EASY RECIPE!)
From heartscontentfarmhouse.com
Ratings 88Calories 170 per servingCategory Bread
- Combine the starter, flour, water, and sugar in a large bowl. Stir to combine. The mixture should be a slightly sticky dough. Cover and allow to rest for about 20-40 minutes.
- Add the salt and yeast on top of the dough, and transfer it to whatever you are using to knead. If using a bread machine, set it on the dough cycle. For a stand mixer, set it on low about 5 minutes. If kneading by hand, knead for about 10 minutes (with a 5 minute rest halfway) without adding any additional flour. Check the consistency of the dough after few minutes of kneading. It may seem sticky, but should clear the sides of the bowl. If it seems very wet, add more flour a few tablespoons at a time.
- When the dough is kneaded, cover it and put in in a warm place to rise between 60-90 minutes. If using the bread machine, let it complete the cycle and leave it in the machine a bit longer.
- When the dough has completed its first rise, dump it onto the counter or a cutting board. Prepare a baking sheet with parchment paper or oil and flour. Dust the top of the parchment with cornmeal. Divide the dough into 8 equal pieces. I use a scale and aim for a tad over 3 ounces for each.
EASY SOURDOUGH DINNER ROLLS - FARMHOUSE ON BOONE
From farmhouseonboone.com
4.6/5 (177)Total Time 45 minsCategory SourdoughCalories 386 per serving
- Knead on medium speed for five minutes using the dough hook, until the dough becomes elastic.
THIS IS THE EASY SOURDOUGH BREAD RECIPE YOU’VE BEEN …
From tasteofhome.com
SIMPLE SOURDOUGH RECIPES FOR BEGINNERS - REAL PLANS
From realplans.com
THE BEST BEGINNER SOURDOUGH BREAD RECIPE
From theprairiehomestead.com
MY GO-TO SOURDOUGH BREAD RECIPE - BLESS THIS MESS
From blessthismessplease.com
SOURDOUGH DINNER ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
20+ EASY SOURDOUGH RECIPES - FARMHOUSE ON BOONE
From farmhouseonboone.com
10 BEST SOURDOUGH ROLLS RECIPES | YUMMLY
From yummly.com
QUICK SOURDOUGH BUNS RECIPE | FEASTING AT HOME
From feastingathome.com
EASY SOURDOUGH ARTISAN BREAD RECIPE (READY IN 1 DAY)
From anoregoncottage.com
SUPER SOFT SOURDOUGH BREAD ROLLS RECIPE – …
From truesourdough.com
8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
From allrecipes.com
CRUSTY SOURDOUGH WHOLE WHEAT ROLLS | EASY CRUSTY ROLLS RECIPE
From theeverydayfarmhouse.com
EASY SOURDOUGH BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY SOURDOUGH ROLLS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SIMPLE SOURDOUGH BREAD {USING STARTER!} - I AM BAKER
From iambaker.net
NO-KNEAD SOURDOUGH BREAD | FEASTING AT HOME
From feastingathome.com
SOFT SOURDOUGH DINNER ROLLS RECIPE - THE PANTRY MAMA
From pantrymama.com
SOFT SOURDOUGH DINNER ROLLS RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
THE EASIEST SOURDOUGH CINNAMON ROLLS ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
GLUTEN FREE SOURDOUGH BREAD RECIPE EASY - DANNY'S BLOG
From dennis-home-john.github.io
SOURDOUGH DINNER ROLLS RECIPE - ALL THINGS BREAD
From breadsandsweets.com
EASY SOURDOUGH DINNER ROLLS - THE REGULAR CHEF
From theregularchef.com
SOFT SOURDOUGH CINNAMON ROLLS - THE CLEVER CARROT
From theclevercarrot.com
EASY SOURDOUGH BREAD (KAYLEN'S BREAD) • STEP-BY-STEP
From thegoodheartedwoman.com
EASY SOURDOUGH CIABATTA ROLLS - LION'S BREAD
From lionsbread.com
SOURDOUGH ROLLS RECIPE {WITH SOURDOUGH DISCARD} | TASTES OF LIZZY T
From tastesoflizzyt.com
24 EASY SOURDOUGH DISCARD RECIPES - LITTLE SPOON FARM
From littlespoonfarm.com
23 EASY SOURDOUGH DISCARD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SOURDOUGH BREAD | JAMIE OLIVER RECIPES
From jamieoliver.com
SOURDOUGH BREAD: A BEGINNER'S GUIDE - THE CLEVER CARROT
From theclevercarrot.com
EASY SOFT 100% SOURDOUGH SANDWICH BREAD - AN OREGON COTTAGE
From anoregoncottage.com
EASY SOUR DOUGH ROLLS | RECIPE | SOURDOUGH ROLLS, …
From pinterest.ca
SOURDOUGH ROLLS | NO-YEAST QUICK DINNER ROLLS USING SOURDOUGH …
From theflavorbells.com
EASY SOURDOUGH DINNER ROLLS - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
SOFT SOURDOUGH DINNER ROLLS RECIPE - HOME GROWN HAPPINESS
From homegrownhappiness.co.nz
EASY SOURDOUGH RECIPE FOR BEGINNERS - THE JOINT PAIN DIETITIAN
From foodmedicine101.com
SOFT SOURDOUGH ROLLS (EASY -THREE WAYS!) | VANILLA AND BEAN
From vanillaandbean.com
EASY SOURDOUGH BREAD WITH INSTANT YEAST | YELLOWBLISSROAD.COM
From yellowblissroad.com
EASY EVERYDAY SOURDOUGH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
THESE CHEWY SOURDOUGH BREAD ROLLS ARE TOO GOOD TO MISS
From saladinajar.com
EASY SOFT AND FLUFFY BREAD ROLLS - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love