Avocado Cilantro Pasta Salad Recipes

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AVOCADO-CILANTRO PASTA SALAD



Avocado-Cilantro Pasta Salad image

This Avocado-Cilantro Pasta Salad will become a new summer favorite!

Provided by Jamie Sherman

Time 25m

Number Of Ingredients 16

1 box (16 oz.) rotini pasta
1 bag (12 oz.) frozen corn, thawed and drained
1 can (15 oz.) black beans, rinsed and drained
1 can (2.25 oz.) sliced black olives, drained
1/3 cup red onion, chopped
1/3 cup red pepper, chopped
1 pkg. (10 oz.) cherry tomatoes
2 large avocados
1 lime, juiced
1/2 cup cilantro leaves
3 cloves garlic, minced
2 green onions, roughly chopped
1 jalapeno, seeds removed
1/2 cup buttermilk
1 tsp. ground cumin
Salt & pepper, to taste

Steps:

  • Cook pasta according to package directions. Drain and rinse with cold water.
  • Place the drained pasta in a large bowl with the remaining salad ingredients. Set aside.
  • In a blender, place all of the dressing ingredients. Cover and blend until well combined.
  • Pour the avocado mixture over the pasta mixture. Stir to combine.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 344 calories, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 10 grams fiber, Protein 12 grams protein, SaturatedFat 1 grams saturated fat, Sodium 564 milligrams sodium, Sugar 5 grams sugar

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