AVOCADO-CITRUS SALAD WITH SWISS CHARD
Swiss chard and mixed greens topped with citrus fruit, avocado, red onion, and cashews and drizzled with a citrus vinaigrette. You can use any combination of citrus fruits, such as grapefruit, oranges, tangerines, or pomelos.
Provided by cchristi4
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Using a sharp knife, remove all of the peel and pith from the citrus fruit. To section each fruit, cut between the membrane and flesh of each fruit and remove the flesh. You should have 2 cups fruit. After sectioning, squeeze the leftover membranes over a bowl to reserve the juice.
- Combine 3 tablespoon of reserved fruit juice, olive oil, vinegar, honey, mustard, salt, and pepper in a screw top jar. Close and shake vigorously to combine.
- Arrange mixed greens, Swiss chard, orange, grapefruit, and clementine sections, red onion, avocado, and cashews on a large serving platter. Drizzle with dressing.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 10.9 g, Fat 13.9 g, Fiber 3.5 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 163.7 mg, Sugar 5 g
AVOCADO CITRUS SALAD
We have a 2-1/2-acre avocado grove. It's located on a high slope just north of town. In the distance, we see foothills covered with avocado and citrus groves. Those two crops make a great combination in this salad. Friends always request it. -Dorothy Kostas, Escondido, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine oil, vinegar, sugar and salt. Add avocados. In a large salad bowl, toss remaining ingredients. Pour the dressing over salad and gently toss to coat. Serve immediately.
Nutrition Facts :
TOMATO, ZUCCHINI AND AVOCADO SALAD
Whenever you make a dish with uncooked zucchini, be sure to slice or dice it finely, so that the zucchini can absorb the dressing or seasonings. I like to eat this salsa salad with rice.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Sprinkle the zucchini with salt, and drain in a colander for 15 minutes. Rinse if the zucchini tastes very salty, and drain on paper towels.
- Combine the tomatoes, chiles and cilantro in an attractive bowl. Combine the zucchini, avocado and lemon or lime juice and olive oil in another bowl. Taste and add salt if desired. Add to the tomatoes, and toss together gently. Taste and adjust seasonings. Serve on lettuce leaves as a salad, or serve over rice.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 426 milligrams, Sugar 4 grams
AVOCADO PESTO WITH ZUCCHINI PASTA
This is a delicious low-carb alternative to your standard pesto pasta. Filled with diced chicken breast, vegetables, protein and healthy fat, it is sure to satisfy every craving!
Provided by Honestly Fitness
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 2
Number Of Ingredients 8
Steps:
- Make zucchini noodles using a spiralizer.
- Mash avocado in a small bowl and mix in pesto until smooth.
- Flatten chicken breast with a meat hammer. Season on both sides with paprika, salt, and black pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook chicken until golden and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 6 minutes per side. Cool until easily handled, about 5 minutes; dice into small pieces.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add zucchini noodles; cook and stir until softened, 5 to 7 minutes. Stir in avocado pesto mixture and diced chicken; cook until flavors combine, 3 to 5 minutes. Sprinkle Parmesan cheese on top before serving.
Nutrition Facts : Calories 609.3 calories, Carbohydrate 21.5 g, Cholesterol 50.5 mg, Fat 49.4 g, Fiber 11.3 g, Protein 26.8 g, SaturatedFat 10.2 g, Sodium 517.6 mg, Sugar 5.9 g
GINGERED CITRUS-AVOCADO SALAD
"A citrusy dressing served over a combination of fruits makes this salad so refreshing," says Ruby Williams of Bogalusa, Louisiana. "We enjoy the mix of flavors-mellow avocado, tangy grapefruit and toasted pecans."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oranges, grapefruit and pineapple; cover and refrigerate until serving. In another bowl, combine the sour cream, milk, brown sugar, orange zest, ginger and nutmeg. Cover and refrigerate for at least 1 hour. , Divide lettuce and avocado among six salad plates. Using a slotted spoon, arrange fruit over lettuce. Drizzle with dressing. Sprinkle with nuts.
Nutrition Facts : Calories 206 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 8g fiber), Protein 4g protein. Diabetic Exchanges
More about "avocado citrus salad recipe recipe for zucchini"
ZUCCHINI SALAD WITH AVOCADO DRESSING | SO DELICIOUS
From sodelicious.recipes
5/5 (2)Total Time 20 minsCuisine FusionCalories 318 per serving
- For the dressing, add the avocado in a blender. Add garlic, fresh coriander, and jalapeno. Pour lime juice, vinegar, and season with salt and pepper. Blend until smooth.
ZUCCHINI RIBBON SALAD WITH AVOCADO • OH SNAP! LET'S EAT!
From ohsnapletseat.com
4.5/5 (2)Calories 435 per servingEstimated Reading Time 2 mins
- Chop off the tips of your zucchini and then use a peeler (I used a vertical one like this peeler) to shave the zucchini thinly from pole to pole in to long ribbons. This turned out to be easier than you might think it is!
- Dice your roma tomatoes. Btw, I have a new idea of trying this with halved cherry tomatoes some time. Try it if you want and let me know how it goes if you do!
AVOCADO AND ZUCCHINI SALAD, AN EASY, DIFFERENT AND ...
From brownsugarandvanilla.com
Reviews 1Category SaladCuisine Mexican VeganTotal Time 10 mins
ZUCCHINI NOODLE SALAD WITH CREAMY AVOCADO DRESSING ...
From lyndicohen.com
ROASTED CARROT + AVOCADO SALAD RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
5/5 (5)Servings 3-4Cuisine AmericanCategory Appetizer, Salad, Side Dish
- Peel and trim the ends of the carrots, unless very fresh and tender. Boil whole in a large pot of salted water until fork tender, about 15 or 20 minutes.
- While the carrots are boiling, use a food processor or mortar and pestle to mix the garlic, coriander seeds, red pepper flakes, thyme, 1 1/2 teaspoons salt, 1/4 cup olive oil, red wine vinegar, and a dozen turns of fresh black pepper. Set aside. The texture will be like a paste.
- Drain the carrots and transfer to a baking sheet. Spoon the garlic and oil mixture over the carrots. Nestle the halved lemon and orange face down on the baking sheet. Roast for about 20 minutes, or until golden brown. Transfer to a serving platter.
AVOCADO AND MARINATED ZUCCHINI VEGGIE SANDWICH RECIPE ...
From myrecipes.com
Servings 1Total Time 10 mins
- Process hummus, lemon juice, half of the avocado slices, and 1/8 teaspoon each of the salt and black pepper in a miniature food processor until smooth, about 30 seconds. Spread bread slices evenly with hummus mixture.
- Drizzle zucchini with oil, and sprinkle evenly with oregano and remaining 1/8 teaspoon each salt and black pepper.
- Top 1 bread slice with lettuce, zucchini, bell peppers, roasted red pepper, remaining avocado slices, red onion, and tomato slices. Cover with remaining bread slice. Cut sandwich in half, and serve immediately, or wrap sandwich with plastic wrap, and chill until ready to serve, up to 2 days.
SUMMER CITRUS AVOCADO SALAD | EASY CITRUS SALAD
From joyfulhealthyeats.com
Reviews 14Category Side DishCuisine AmericanTotal Time 10 mins
- In a small bowl, add orange juice, lemon juice, citrus olive oil, honey, red pepper flakes, salt, and pepper to taste. Whisk together until smooth.
CITRUS AVOCADO DRESSING OR DIP (VEGAN, PALEO, WHOLE30 ...
From onelovelylife.com
5/5 (6)
- Place all ingredients in a blender or food processor and puree until very smooth. You may have to scrape down the sides a few times, but it should get very smooth, light, and airy. Taste and add additional salt or pepper, as needed.
- To use as a salad dressing, add 1 tablespoon of water at a time to the dressing and whisk or blend to incorporate well, until you’ve got it as thin as you like.
- This will keep 3-4 days in the refrigerator, or can be frozen for 1-2 months in an airtight container. To use, simply thaw in your refrigerator or a bowl of cold water. Whisk to bring everything back together and serve cold!
CITRUS AVOCADO SALAD {10 MINUTES & 5 INGREDIENTS} | FORK ...
From forkinthekitchen.com
5/5 (1)Category SaladCuisine AmericanCalories 430 per serving
- Cut the citrus by slicing off the ends and around the edges to peel. Carefully slice the whole citrus into rounds (about 1/2 inch thick).
- Assemble sliced citrus on a plate or serving tray with sliced avocado and watercress; top with pistachios.
- Whisk together the olive oil and lemon juice. Drizzle over the salad and garnish with additional sea salt flakes and black pepper as desired (note: if you don't want to top the salad with sea salt flakes/pepper, whisk a pinch to taste into the dressing).
ZUCCHINI AVOCADO SALAD (VEGAN, KETO, LOW CARB) - THAT GIRL ...
From thatgirlcookshealthy.com
5/5 (6)Total Time 20 minsCategory AppetizerCalories 448 per serving
- Arrange the zoodles on a serving plate along with the avocado, tomatoes, cashew nuts and garnish with the dried thyme.
CITRUS SALAD WITH FENNEL & AVOCADO RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (14)Category Appetizer, Salad, Side DishCuisine AmericanEstimated Reading Time 4 mins
- In a medium bowl, toss the sliced fennel with a few drizzles of the dressing. Set aside for 15 minutes so the fennel softens a bit.
- Assemble the salad on a platter by arranging half of the sliced fennel, all the roasted fennel, radicchio, and half of the citrus segments. Drizzle with a few spoonfuls of the dressing and sprinkle with salt. Layer the remaining fennel and the remaining citrus onto the salad. Top with the avocado, pine nuts, pecorino, and mint. Drizzle with more dressing, sprinkle with salt and pepper, and serve.
ZUCCHINI CORN TOMATO SALAD WITH AVOCADO LIME DRESSING ...
From vanillaandbean.com
5/5 (10)Total Time 30 minsServings 4Calories 178 per serving
- Preheat oven to 350F (177C). Toss pepitas with oil, then sprinkle with ground chipotle and salt. Toss well. Roast for 8-9 minutes stirring 1/2 way through roast time.
- In the bowl of a food processor, add the avocado, jalapeño, green onion, cilantro, lime juice, garlic, salt and water. Puree the ingredients until smooth, stopping a few times to scrape down the bowl and taste for seasoning adjustment.
CITRUS SEAFOOD SALAD WITH AVOCADO - DELICE RECIPES
From delicerecipes.com
Ratings 2Category Salad, VegetarianCuisine MediterraneanTotal Time 25 mins
CALIFORNIA AVOCADO ZUCCHINI BREAD | CALIFORNIA AVOCADOS
From californiaavocado.com
Servings 8Estimated Reading Time 1 min
SIMPLE ZUCCHINI SALAD RECIPE THAT HAS EVERYONE ASKING FOR ...
From foodsided.com
Estimated Reading Time 3 mins
CALIFORNIA AVOCADO, ZUCCHINI AND CHEDDAR WAFFLES ...
From californiaavocado.com
Servings 4Calories 320 per serving
EASY MINT STRAWBERRY AVOCADO SALAD WITH CITRUS {6 ...
From athleticavocado.com
Servings 4Total Time 20 mins
OAT, BOCCONCINI, ZUCCHINI AND CITRUS SALAD | RICARDO
From ricardocuisine.com
4/5 (13)Total Time 1 hr 25 minsCategory AppetizersCalories 375 per serving
PEACH AND AVOCADO SALAD WITH ZUCCHINI | COOKING ON THE ...
From cookingontheweekends.com
5/5 (6)Total Time 20 minsCategory SaladCalories 185 per serving
85 AVOCADO SALADS! IDEAS | AVOCADO SALAD, AVOCADO SALAD ...
From pinterest.ca
FENNEL SALAD WITH CITRUS, AVOCADO AND RICOTTA SALATA RECIPE
From pamelasalzman.com
CITRUS SHRIMP AND AVOCADO SALAD | AVOCADO SALAD RECIPES ...
From pinterest.com
ZUCCHINI, AVOCADO AND RADISH SALAD WITH A CITRUS VINAIGRETTE
From chefmeganmitchell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love