AVOCADO TOAST WITH GRILLED CHEESE
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.
- Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.
- Return to broiler until cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 594.7 calories, Carbohydrate 46 g, Cholesterol 13.4 mg, Fat 45.6 g, Fiber 24.7 g, Protein 13.8 g, SaturatedFat 7.9 g, Sodium 408.2 mg, Sugar 2.4 g
AVOCADO, CREAM CHEESE, AND EGG BURRITO
- Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
- Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.
Nutrition Facts : Calories 498 calories, Carbohydrate 36.8 g, Cholesterol 295 mg, Fat 33 g, Fiber 8.4 g, Protein 16.8 g, SaturatedFat 8.9 g, Sodium 466.7 mg, Sugar 1.3 g
CREAMY AVOCADO TOAST
- Cut the avocado in half, lengthways and remove the stone. Scoop out the soft flesh with a teaspoon, put it into a small basin, and mash to a soft cream. Season with the salt and pepper.
- Toast the bread on both sides, spread one side with butter, then spread the avocado cream thickly on the top. Eat while the toast is hot.
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- In a toaster, heat the bread slices until golden brown. Alternatively, place the sliced bread on a baking sheet. Set the oven rack 6-inches from the top broiling element. Broil the bread until golden brown, about 1 to 3 minutes per side, keep a close eye on the color change.
- Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash the avocado with a fork, leaving some chunks. Divide the mixture onto the toasted bread. Drizzle some olive oil on top, season with salt, pepper, and garnish with parsley.
- Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash the avocado with a fork, leaving some chunks. Spread the mixture onto the toasted bread slices. Add the tomatoes and cheese on the toast. Drizzle some olive oil and balsamic vinegar reduction on top, season with salt, pepper, and garnish with basil.
- Scoop out both sides of the avocado flesh into a small bowl. Add ¼ teaspoon lime juice, salt, and pepper. Lightly mash the avocado with a fork, leaving some chunks. Spread the mixture onto the toasted bread slices. In a small bowl combine the diced tomatoes, onions, cilantro, jalapeno, and 1 teaspoon lime juice. Add the radish slices and salsa on the toast. Season with salt and pepper.
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- Mexican Avocado Toast. 1 slice of bread. ½ avocado. 1 tsp salsa sauce. 1 tbsp black beans. Cilantro (chopped) Toast the bread and mash the avocado. Spread it with it and cover with salsa.
- Strawberry Avocado Toast. 1 slice of bread. ½ avocado. 3 strawberries. a drizzle of balsamic vinegar. hemp seeds. Toast the bread, mash avocado, and spread the bread with it.
- Tomato Salad Toast. 1 slice of bread. ½ avocado. 6 cherry vine tomatoes. red onion. a splash balsamic vinegar. pinch of salt. Toast bread and mash the avocado.
- Pistachio Honey Avocado Toast. 1 slice of bread. ½ avocado. a pinch of sea salt. 2 tbsp raw shelled pistachios. 1 tsp honey. Toast your bread and mash the avocado.
- Plain Avocado Toast. 1 slice of bread. ½ avocado. a pinch of sea salt. a pinch of black pepper. Toast a slice of bread. Then, scoop out the avocado flesh and mash in a bowl.
- Sesame and Cheese Toast. 1 slice of bread. 1 tbsp cream cheese. ½ avocado. 1 tsp sesame seeds. Start by toasting the bread and then spread the cheese evenly on the slice.
- Sweet Chilli Egg Toast. 1 slice of bread. ½ avocado. 1 large egg. Pinch of salt & black pepper. A drizzle of sweet chili sauce. Prepare the toast with avocado.
- Mushroom Avocado Toast. 1 cup of mushrooms (sliced) 2 cloves garlic. 2 tsp olive oil. A pinch of salt & black pepper. 1 slice of bread. ½ avocado. Slice mushrooms, so you have around 1 cup in total.
- Smoked Salmon Toast. ½ avocado. 1 tbsp greek yogurt. A splash of fresh lemon juice. A pinch of salt & black pepper. 1 slice of bread. 1 slice of smoked salmon.
- Hummus Avocado Toast. 1 slice of bread. 1 tbsp hummus. ½ avocado. 2 cherry tomatoes (chopped) pinch of sea salt and black pepper. Toast the bread and spread it with hummus.
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3.4/5 (13)Estimated Reading Time 6 minsAuthor Kiersten HickmanPublished 2019-06-14
- Hazelnut spread, fig slices, and shaved almonds. To kick this off, we started with a classic toast spread for this combination: Hazelnut! While hazelnut spreads are typically paired with berries—like strawberries or raspberries—fig is actually known to pair well with hazelnut.
- Cream cheese, lemon zest, dill, and cucumber. Think of this toast combination as a deconstructed tea sandwich. Inspired by foods typically seen at a tea party, this cucumber cream cheese toast tastes light and refreshing.
- Ricotta, blueberries, honey, and lemon zest. Because lemon, blueberry, and ricotta pancakes are a beloved breakfast item, why couldn't these flavors work as a toast idea as well?
- Ricotta, roasted cherry tomatoes, basil, and balsamic vinegar. Ricotta is a versatile soft cheese that's great with sweet or savory dishes. If you already have a container of it in the fridge, why not try a savory version of ricotta toast and add some roasted tomatoes to it!
- Peanut butter, strawberries, and chocolate chips. If peanut butter and strawberry jam work well on toast, why not throw some fresh strawberries on peanut butter toast instead?
- Avocado, fried egg, and everything bagel seasoning. OK, we know, this is essentially avocado toast, but trust us on this one! Go beyond the usual smashed avocado on toast by adding a fried egg to it.
- Cottage cheese, peach, cinnamon, and honey. Cottage cheese may not be the most popular cheese spread out there, but it's certainly not one to skip over for toast.
- Marinara, fried egg, and pesto. We could have made a classic pizza-style toast with marinara, but by using a fried egg, this toast now has a striking similarity to Shakshuka—a divine Middle-Eastern dish typically served in a skillet.
- Pesto, roasted tomatoes, fresh mozzarella, and balsamic vinegar. Now that you have pesto, why not use it as a spread for another toast? Using the leftover roasted tomatoes from the ricotta, roasted cherry tomatoes, basil, and balsamic vinegar recipe we already have, simply add some fresh mozzarella cheese, and this toast creates a clever twist on the classic caprese salad.
- Brie, apple, candied walnuts, and maple syrup. There's nothing like a sweet apple with some creamy cheese, right? The combination may sound odd at first, but we promise, it is one that you will want to indulge in.
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Top Asked Questions
How to make avocado and cream cheese bread?Pit avocado, peel and mash the flesh in a bowl with a fork. Add a squeeze of lemon and mix in grated carrot. Season with salt and pepper.. 3. Toast bread slices briefly and spread each with half of the cream cheese. 4. Rinse cucumber and peel with a vegetable peeler.
What's the best way to eat avocado toast?The best way to enjoy Avocado Toast is to have it on a large cheese chip! If you are wanting to have a bit of a kick to your avocado toast, then you could also make a Jalapeno Cheese Crisp instead. Looking for more easy keto breakfast recipes?
How to make avocado toast with Greek yogurt?1 Mix mashed avocado with greek yogurt and lemon juice. Add into the mash a pinch of salt and black pepper. 2 Toast the bread and spread it with the mixture. 3 Quickly chop some red onion and fresh dill. 4 Add a slice of smoked salmon to the toast, top with some chopped onion and fresh dill.
What kind of avocado to use with crusty bread?Haas avocados are my top choice to pair with crusty slices of bread. The texture is extremely soft, silky, and mashes with ease. The taste is slightly sweet, nutty, and creamy. You can use other types of avocados to provide that delicate richness, although the taste may vary slightly.