Avocado Cream Cheese Toast Recipes

AVOCADO TOAST WITH CREAMY SOFT SCRAMBLED EGG

Avocado Toast with Creamy Soft Scrambled Egg image

Provided by Trisha Yearwood

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

2 large avocados
1/2 teaspoon grated lemon zest plus 1 teaspoon lemon juice
Kosher salt and freshly ground black pepper
4 slices multigrain or sourdough bread, toasted
1 tablespoon unsalted butter
2 ounces cream cheese, cut into bits
4 large eggs, beaten
2 radishes, very thinly sliced
1 tablespoon finely chopped chives

Steps:

Coarsely mash the avocados in a bowl with the lemon zest and juice, 1/4 teaspoon salt and pepper to taste. Spread the mash evenly onto the toasts.
Melt the butter in a medium nonstick skillet over medium-low heat. Add the cream cheese, eggs and 1/4 teaspoon salt and cook, stirring constantly with a rubber spatula, until the mixture is just set with small, creamy curds, about 5 minutes. Spoon the eggs onto the toasts and top with the radishes and chives. Sprinkle with salt.

AVOCADO CREAM CHEESE SPREAD

Avocado Cream Cheese Spread image

Make and share this Avocado Cream Cheese Spread recipe from Food.com.

Provided by MARIA MAC

Categories < 15 Mins

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 avocado, peeled and cut into small pieces
3 ounces cream cheese, softened
1 tablespoon fresh lemon juice
2 garlic cloves, peeled and cut into pieces
1 teaspoon salt

Steps:

Mash avocado with a fork. Blend in all other ingredience. Refrigerate until ready to use.

CREAMY AVOCADO TOAST

Creamy Avocado Toast image

Make and share this Creamy Avocado Toast recipe from Food.com.

Provided by hectorthebat

Categories Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 avocado
salt
pepper
2 slices bread
knob butter

Steps:

Cut the avocado in half, lengthways and remove the stone. Scoop out the soft flesh with a teaspoon, put it into a small basin, and mash to a soft cream. Season with the salt and pepper.
Toast the bread on both sides, spread one side with butter, then spread the avocado cream thickly on the top. Eat while the toast is hot.

AVOCADO TOAST WITH GRILLED CHEESE

Avocado Toast with Grilled Cheese image

Avocado toast is simply delicious for a quick lunch.

Provided by Charles Wees

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

4 slices multigrain bread
2 large avocados - peeled, pitted, and mashed
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro, or more to taste
¼ cup freshly grated Parmesan cheese, or to taste

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.
Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.
Return to broiler until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 594.7 calories, Carbohydrate 46 g, Cholesterol 13.4 mg, Fat 45.6 g, Fiber 24.7 g, Protein 13.8 g, SaturatedFat 7.9 g, Sodium 408.2 mg, Sugar 2.4 g

AVOCADO CHEESE ON TOAST

Avocado Cheese on Toast image

Amazingly simple - and SO tasty! You'll love this sensational snack.

Provided by ashleigh_red

Time 10m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Preheat the grill
Mash the avocado flesh in a bowl with a fork. Stir in the cheese and season with a little black pepper (it's unlikely that you'll need any salt)
Toast the slices of bread on one side only, turn them over and spread the avocado mixture thickly on top. Return to the grill and toast until the cheese starts to brown. Serve at once

AVOCADO TOAST

Avocado Toast image

Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix.

Provided by Sarah Ruiz

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 15m

Yield 2

Number Of Ingredients 3

Ingredients

2 slices bread
2 ounces Cheddar cheese, cut into 8 pieces
1 avocado - peeled, pitted, and sliced

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 21.6 g, Cholesterol 29.8 mg, Fat 25 g, Fiber 7.3 g, Protein 11 g, SaturatedFat 8.3 g, Sodium 353.3 mg, Sugar 1.9 g

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