Avocado Dessert Sri Lanka Recipes

AVOCADO DESSERT - SRI LANKA

Avocado Dessert - Sri Lanka image

This recipe is being posted for ZWT II & my source is asianonlinerecipes.com. Since I have a special fondness for Tex-Mex fare, I'm no stranger to using avocado & this is amazingly simple. I must admit I've never made an avocado dessert & didn't even know you could. (Stated time does not include chilling time)

Provided by twissis

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 large avocados (fully ripe)
1 cup cream
caster sugar (to taste only)
rum (optional)

Steps:

Cut avocados in half lengthways. Remove seeds & reserve them. Scoop pulp from shells & mash smoothly w/a fork. Discard shells.
Add sugar to taste & stir in the cream.
Put in serving bowl, return seeds to the pulp, cover tightly w/plastic wrap & chill before serving. NOTE: The presence of the seeds in the puree is said to keep the avocado from discoloring, but the plastic wrap is always used as well.
To Serve: If desired, extra whipped & sweetened cream can be piped over the top of the dessert. While many favor adding rum for flavor, the delicate avocado flavor may be allowed to stand alone -- or -- the mixture can be divided & served both ways.
Personal Note: I would reserve the avocado shells & use them to serve this dessert.

Nutrition Facts : Calories 406.4, Fat 38.1, SaturatedFat 11.1, Cholesterol 39.6, Sodium 36.7, Carbohydrate 17.6, Fiber 12.1, Sugar 1.3, Protein 5.2

AVOCADO- MASCARPONE DREAM CREAM DESSERT

Avocado- Mascarpone Dream Cream Dessert image

The inspiration for this recipe comes from an avocado dessert I grew up eating. (In the Philippines, ripe avocados are chopped or mashed and eaten in a bowl of milk with sugar and ice.) I had this last-minute idea of combining mascarpone cheese and avocado to make this dreamy dessert. I think the combination turned out delicious. My husband thought so too!

Provided by chef1aB

Categories Dessert

Time 10m

Yield 1-2 cups, 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup mascarpone cheese
1/4 cup cold whipping cream
2 tablespoons sweetened condensed milk
1 cup diced ripe avocado, from mexico divided

Steps:

Combine mascarpone cheese, whipping cream, condensed milk, and ½ cup of diced avocados in a large mixing bowl.
With an electric mixer, beat all ingredients together until smooth and creamy.
Fold in remaining ½ cup of diced avocados into avocado cream.
Transfer to serving glasses. Cover and refrigerate until ready to serve.
Garnish with diced avocado. (Optional).

Nutrition Facts : Calories 284, Fat 23.7, SaturatedFat 9.5, Cholesterol 47.3, Sodium 40.8, Carbohydrate 17.6, Fiber 5, Sugar 10.9, Protein 3.6

AVOCADO DESSERT

Avocado Dessert image

This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.

Provided by Craig

Categories Desserts Custards and Pudding Recipes

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

1 avocado, peeled and pitted
½ cup milk
¼ cup white sugar
½ teaspoon vanilla extract

Steps:

Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 8 g, Fiber 3.4 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 16.1 mg, Sugar 14.3 g

FILIPINO AVOCADO DESSERT RECIPE BY TASTY

Filipino Avocado Dessert Recipe by Tasty image

This Filipino sweet treat is always refreshing on a hot day. You can make this recipe in under 10 minutes with just a few ingredients.

Provided by Kristen Marquez

Categories Snacks

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 whole avocado, pitted
1 cup ice
¼ cup evaporated milk
1 tablespoon sweetened condensed milk
sugar, to taste

Steps:

Dice the avocado, then add to a bowl with the ice.
Add the evaporated milk and drizzle with the sweetened condensed milk. Add sugar, if desired.
Stir to combine and serve immediately.
Enjoy!

Nutrition Facts : Calories 417 calories, Carbohydrate 38 grams, Fat 30 grams, Fiber 10 grams, Protein 10 grams, Sugar 17 grams

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