Avocado Dessert Sri Lanka Recipes
AVOCADO DESSERT - SRI LANKA
This recipe is being posted for ZWT II & my source is asianonlinerecipes.com. Since I have a special fondness for Tex-Mex fare, I'm no stranger to using avocado & this is amazingly simple. I must admit I've never made an avocado dessert & didn't even know you could. (Stated time does not include chilling time)
Provided by twissis
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut avocados in half lengthways. Remove seeds & reserve them. Scoop pulp from shells & mash smoothly w/a fork. Discard shells.
- Add sugar to taste & stir in the cream.
- Put in serving bowl, return seeds to the pulp, cover tightly w/plastic wrap & chill before serving. NOTE: The presence of the seeds in the puree is said to keep the avocado from discoloring, but the plastic wrap is always used as well.
- To Serve: If desired, extra whipped & sweetened cream can be piped over the top of the dessert. While many favor adding rum for flavor, the delicate avocado flavor may be allowed to stand alone -- or -- the mixture can be divided & served both ways.
- Personal Note: I would reserve the avocado shells & use them to serve this dessert.
Nutrition Facts : Calories 406.4, Fat 38.1, SaturatedFat 11.1, Cholesterol 39.6, Sodium 36.7, Carbohydrate 17.6, Fiber 12.1, Sugar 1.3, Protein 5.2
AVOCADO- MASCARPONE DREAM CREAM DESSERT
The inspiration for this recipe comes from an avocado dessert I grew up eating. (In the Philippines, ripe avocados are chopped or mashed and eaten in a bowl of milk with sugar and ice.) I had this last-minute idea of combining mascarpone cheese and avocado to make this dreamy dessert. I think the combination turned out delicious. My husband thought so too!
Provided by chef1aB
Categories Dessert
Time 10m
Yield 1-2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine mascarpone cheese, whipping cream, condensed milk, and ½ cup of diced avocados in a large mixing bowl.
- With an electric mixer, beat all ingredients together until smooth and creamy.
- Fold in remaining ½ cup of diced avocados into avocado cream.
- Transfer to serving glasses. Cover and refrigerate until ready to serve.
- Garnish with diced avocado. (Optional).
Nutrition Facts : Calories 284, Fat 23.7, SaturatedFat 9.5, Cholesterol 47.3, Sodium 40.8, Carbohydrate 17.6, Fiber 5, Sugar 10.9, Protein 3.6
AVOCADO DESSERT
This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.
Provided by Craig
Categories Desserts Custards and Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 8 g, Fiber 3.4 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 16.1 mg, Sugar 14.3 g
FILIPINO AVOCADO DESSERT RECIPE BY TASTY
This Filipino sweet treat is always refreshing on a hot day. You can make this recipe in under 10 minutes with just a few ingredients.
Provided by Kristen Marquez
Categories Snacks
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Dice the avocado, then add to a bowl with the ice.
- Add the evaporated milk and drizzle with the sweetened condensed milk. Add sugar, if desired.
- Stir to combine and serve immediately.
- Enjoy!
Nutrition Facts : Calories 417 calories, Carbohydrate 38 grams, Fat 30 grams, Fiber 10 grams, Protein 10 grams, Sugar 17 grams
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