Avocado Poke Or Tartare Recipes

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TUNA AVOCADO POKE



Tuna Avocado Poke image

Provided by Food Network

Categories     appetizer

Time 1h20m

Yield 4 servings

Number Of Ingredients 9

1 pound sashimi-grade tuna, cut into small cubes
3 tablespoons finely chopped cilantro
2 teaspoons grated fresh ginger
1 jalapeno, minced, optional
1 shallot, minced
1/4 cup soy sauce
2 tablespoons sesame oil
1 avocado, cut into small cubes
1 head Bibb lettuce, leaves separated

Steps:

  • Combine the tuna, cilantro, ginger, jalapeno if using, shallot, soy sauce and sesame oil in a bowl; toss gently. Cover and refrigerate for at least 1 hour or up to 2 hours.
  • Just before serving, fold in the avocado. Scoop 1 1/2 to 2 tablespoons of the poke onto each on lettuce leaf. Serve.

AVOCADO POKE OR TARTARE



Avocado Poke or Tartare image

Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite!

Provided by DaraLynnie

Categories     Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 ounces fresh sashimi grade ahi tuna steaks
1/2 teaspoon sesame oil
1 ripe avocado, medium to large size, pitted and diced
1/4 jalapeno, seeded and diced
1/4 cup chopped fresh cilantro
1/4 cup red onion, finely diced
1 fresh lime, juice of
sea salt and fresh pepper

Steps:

  • Cut the ahi into small cubes and combine with all other ingredients.
  • Toss to mix.
  • Keep on ice and serve chilled.

Nutrition Facts : Calories 174.1, Fat 10.7, SaturatedFat 1.9, Cholesterol 21.6, Sodium 26.6, Carbohydrate 6.2, Fiber 3.6, Sugar 1, Protein 14.4

ABSOLUTELY AMAZING AHI



Absolutely Amazing Ahi image

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

Provided by JULESKICKS2

Categories     Appetizers and Snacks     Seafood

Time 25m

Yield 6

Number Of Ingredients 9

¾ pound sashimi grade tuna steak, diced
½ cup diced cucumber
1 avocados - peeled, pitted and diced
¼ cup chopped green onion
1 ½ teaspoons red pepper flakes
1 tablespoon toasted sesame seeds
1 ½ teaspoons lemon juice
2 teaspoons sesame oil
½ cup soy sauce

Steps:

  • In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
  • Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 6.1 g, Cholesterol 25.5 mg, Fat 8 g, Fiber 3 g, Protein 15.8 g, SaturatedFat 1.2 g, Sodium 1227.2 mg, Sugar 1 g

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