K C Ming Recipes

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K C MING



K C Ming image

Make and share this K C Ming recipe from Food.com.

Provided by Noodles78

Categories     Curries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

500 g ground beef mince
1 onion, diced
1/2 cup rice
1 teaspoon curry powder
1 (40 g) packet chicken noodle soup mix
1 tablespoon soy sauce
1 cabbage, shredded
1 cup beans (frozen or fresh)
3 cups water

Steps:

  • Cook mince & onion in oil until brown.
  • Add rice, curry powder, chicken noodle soup mix, soy sauce and water.
  • Add salt & pepper to taste. Stir well.
  • Add cabbage to top of pot and simmer 5 minutes.
  • Add beans, stir, then simmer further 10 minutes or until rice is cooked.
  • Serve with extra soy sauce to taste.

Nutrition Facts : Calories 484.6, Fat 19.9, SaturatedFat 7.3, Cholesterol 92.1, Sodium 1873, Carbohydrate 51.2, Fiber 5.5, Sugar 7.1, Protein 24.9

KAI SI MING



Kai Si Ming image

A recipe my mother and grandmother used to make when I was younger. Evertime I went to a party or a dinner when I was younger this seemed to be on the table. It seemed to be something everyone made years ago. Mind you I never quite liked it, but years later when my kids went to their grandmothers MIL, she made it for them, and from then on they would always ask her to make this for them when the went. They loved it and still do! My MIL always added corn and carrots or whatever vegetables she had on hand when she made it

Provided by Tisme

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 onion, finely chopped
450 g mincemeat
1 tablespoon oil
45 g chicken noodle soup mix
1 teaspoon curry powder
1/2 cup raw rice
3 cups boiling water
1 cup frozen peas
1 cup broccoli, pieces
2 stalks chopped celery
2 cups shredded cabbage

Steps:

  • Fry onion in large saucepan in oil until golden.
  • Brown mince in oil. (I usually drain the escess fat off).
  • Add soup mix, curry powder, rice and boiling water.
  • Simmer for 30 minutes.
  • Add frozen peas and broccoli, celery and simmer a further 10 minutes.
  • Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.

Nutrition Facts : Calories 769.2, Fat 8.9, SaturatedFat 2, Cholesterol 55.5, Sodium 2842.6, Carbohydrate 154.7, Fiber 8.2, Sugar 60.7, Protein 16.9

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