Avocado Ranch Burgers With Smoked Cheddar Recipes

AVOCADO RANCH BURGERS WITH SMOKED CHEDDAR

Avocado Ranch Burgers With Smoked Cheddar image

These are each served open-faced on a single piece of toasted bread, but you can certainly double up there. I'm seriously considering doing these in the Cameron's Smoker I just got... :o)

Provided by Sandi From CA

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 ounce) packet ranch dip mix
1 lb lean ground beef
1/3 cup minced red onion
1/4 cup barbecue sauce
1 ripe Hass avocado, peeled, seeded and mashed
4 slices sourdough bread
3/4 cup shredded smoked cheddar cheese
4 romaine lettuce leaves
8 slices tomatoes

Steps:

Place 1/4 of the dry ranch mix in a small bowl; set aside.
In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.
Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.
Top each with about 3 tablespoons shredded cheese while still warm.
Grill bread slices until lightly toasted.
Add mashed avocado to remaining dry ranch mix and mix well.
To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.
Add a heaping spoonful of seasoned avocado.

Nutrition Facts : Calories 561.8, Fat 27.4, SaturatedFat 10.5, Cholesterol 96, Sodium 731.6, Carbohydrate 43.1, Fiber 6.3, Sugar 3, Protein 35.5

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