Avocado Sweet Potato Tacos Recipes

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AVOCADO SWEET POTATO TACOS



Avocado Sweet Potato Tacos image

These easy sweet potato tacos are a delicious vegetarian weeknight dinner that you can easily make vegan or gluten-free.

Provided by Jeanine Donofrio

Categories     Main dish

Time 30m

Number Of Ingredients 17

1 medium sweet potato (cubed)
Extra-virgin olive oil (for drizzling)
1/2 teaspoon chili powder
4 to 6 tortillas
1 cup black beans (cooked, drained, and rinsed)
Lime slices (for serving)
Sea salt and freshly ground black pepper
1/2 cup whole milk Greek yogurt
1 small avocado
1/2 garlic clove
Juice of 1 lime
Sea salt & fresh black pepper
1 small avocado (diced)
2 scallions (diced)
Crumbled feta or Cotija cheese
Pickled onions
Microgreens or fresh cilantro

Steps:

  • Preheat oven to 400° F and line a large baking sheet with parchment paper.
  • Toss the sweet potatoes with olive oil, chili powder, salt and pepper, and spread onto the baking sheet. Roast for 20 minutes, or until golden brown.
  • Make the avocado yogurt sauce: In a small food processor, combine the yogurt, avocado, garlic, lime juice, and a few generous pinches of salt and pepper. Pulse until smooth. Taste and adjust seasonings. Chill until ready to use.
  • Assemble the tacos with a scoop of the sauce, the roasted sweet potatoes, black beans, and desired toppings. Season with salt, pepper, and squeezes of lime.

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