Canton Chicken And Rice Recipes

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CANTONESE CHICKEN RECIPE



Cantonese Chicken Recipe image

Cantonese chicken is one of the easiest chicken you could ever make. It taste delicious with rice, noodles or fried rice. It is sweet and salty and taste so delicious.

Provided by Aarthi

Categories     Main

Time 20m

Number Of Ingredients 12

Boneless Chicken - 500 grams
Oyster Sauce - 2 tblsp
Dark Soy Sauce - 1 tblsp
Vinegar - 1 tsp
Sugar - 1 tblsp
Salt to taste
Oil - 2 tblsp
Garlic - 1 tblsp chopped finely
Ginger - 1 tblsp chopped finely
Onion - 1/2 cup chopped finely
Chicken Stock or Water - 1 cup
Cornflour / Cornstarch - 1 tblsp

Steps:

  • Take chicken, soy sauce, oyster sauce, sugar, salt and vinegar in a bowl and mix well.
  • Heat oil in a pan, add ginger, garlic and onions. Saute for a min.
  • Add in the chicken and stir fry for 2 mins.
  • Add in chicken stock and bring it to a boil. Simmer for 5 mins.
  • Now add in cornflour which is mixed with water into this. Stir well. Cook till it is thickened as per your liking.
  • Serve over rice.

CHICKEN AND RICE



Chicken and Rice image

Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!

Provided by R.E. Vincent

Categories     Meat and Poultry Recipes     Chicken

Time 20m

Yield 6

Number Of Ingredients 3

2 cups instant rice
1 (5 ounce) can chicken chunks, drained
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Prepare rice according to package directions.
  • When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 29.4 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 456.1 mg, Sugar 0.3 g

CANTON CHICKEN AND RICE



Canton Chicken and Rice image

Make and share this Canton Chicken and Rice recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

cooking spray
3/4 lb chicken tenders
2 scallions, minced
1 garlic clove, minced
1 teaspoon fresh ginger, minced
1/4 cup soy sauce
3 tablespoons dry sherry
1 teaspoon cider vinegar
2 tablespoons honey
1/4 teaspoon cayenne pepper
1 tablespoon sugar
4 cups cooked rice

Steps:

  • Spray wok or skillet with cooking spray. Heat over medium until hot.
  • Add chicken, scallions, garlic, and ginger and stir-fry until chicken is nicely browned; 4-5 minutes.
  • Combine remaining ingredients (except rice) and stir into chicken, and cook 3-4 minutes.
  • Serve over rice.

Nutrition Facts : Calories 407.5, Fat 2.6, SaturatedFat 0.6, Cholesterol 54.5, Sodium 1106.7, Carbohydrate 67.2, Fiber 1, Sugar 12.4, Protein 24.6

CANTONESE FRIED RICE



Cantonese Fried Rice image

This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It's already-tasty flavor seems to only improve with time!

Provided by Debs Recipes

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 -2 tablespoon vegetable oil
1 cup finely chopped onion
1 garlic clove, minced
3 eggs, slightly beaten
1 -2 cup cooked meat, diced
3 cups cooked rice
3 -4 green onions, sliced
1 cup bean sprouts
2 -4 tablespoons low sodium soy sauce

Steps:

  • Heat oil in large skillet or wok; sauté onion over medium-high heat for 2 minutes; add garlic and sauté for 1 minute.
  • Push onions and garlic to side; pour eggs onto bottom of wok; cook and stir eggs for 1-2 minutes until firm; stir onions, garlic, and eggs together.
  • Add meat, rice, green onions, and any additional veggies from optional list** below to wok; stir and toss until evenly mixed and almost heated through.
  • Add bean sprouts and soy sauce to wok; stir until heated through; serve (or put away for later meal) and enjoy!
  • For variety you may add (at same time as meat) any of the following **optional veggies: Sliced mushrooms, sliced water chestnuts, thinly sliced celery, snow peas, (thawed) peas & carrots, chopped green pepper, finely shredded cabbage, or slivered almonds ~ Just don't be afraid to experiment and use whatever's in your refrigerator!
  • Note: Including 1/2 teaspoon sesame oil with the vegetable oil gives the rice a really wonderful flavor!

Nutrition Facts : Calories 200.4, Fat 5, SaturatedFat 1.1, Cholesterol 105.8, Sodium 238.1, Carbohydrate 31.7, Fiber 1.2, Sugar 2.3, Protein 6.6

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