AVOCADO TEQUILA CREAM
Make and share this Avocado Tequila Cream recipe from Food.com.
Provided by Kim D.
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Puréé avocados with honey, lime juice, tequila.
- Fold in whipped cream.
- Serve in compotes, garnished with lime slices.
Nutrition Facts : Calories 242.4, Fat 22.1, SaturatedFat 6.7, Cholesterol 27.2, Sodium 14.9, Carbohydrate 12.9, Fiber 6.8, Sugar 3.7, Protein 2.5
AVOCADO ICE CREAM
This ice cream is packed with bright avocado flavor. It's also incredibly easy to make - no churning required. Top it with some flaky sea salt for a sweet and salty bite.
Provided by Food Network Kitchen
Categories dessert
Time 4h35m
Yield 12 servings (1/2 cup each)
Number Of Ingredients 5
Steps:
- Chill the loaf pan in the refrigerator for at least 30 minutes.
- Puree the avocado, milk, lemon juice and salt in a blender until smooth, about 1 minute; transfer to a large bowl.
- Whip the cream in another large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. With a rubber spatula, fold about 1 cup of the whipped cream into the avocado puree until combined. Fold the lightened mixture back into the whipped cream until well blended. Pour into the chilled loaf pan, and place in the freezer until firm, 4 hours or overnight.
TEQUILA-LIME CHICKEN WINGS WITH SPICY AVOCADO CREMA
Provided by Valerie Bertinelli
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Position an oven rack in the top third of the oven. Preheat the oven to 450 degrees F. Line a baking sheet with foil.
- Place the chicken wings on the prepared baking sheet. Toss with 2 tablespoons of the oil, 1 tablespoon of the salt and the black pepper. Bake until the wings are completely cooked through and just beginning to brown, about 25 minutes.
- While the chicken wings bake, prepare the tequila lime sauce. Heat the remaining 1 tablespoon oil in a small saucepan over medium heat. Add the red onion, jalapeno and garlic and cook until softened, about 2 minutes. Season with the remaining 1/2 teaspoon salt. Add the cumin and coriander and cook until the spices are toasted and fragrant, an additional 1 minute. Add the tequila, lime juice, hot sauce and agave and bring to a boil. Continue to boil until thickened and slightly reduced, about 5 minutes. Melt in the butter and cook the sauce 1 minute more. Remove from the heat.
- When the wings are cooked through and beginning to brown, remove the baking sheet and turn the oven to the broiler setting. Pour the sauce over the wings, toss to coat and put them back under the broiler to crisp, 2 to 3 minutes per side. Top with the cilantro and serve immediately with the Spicy Avocado Crema.
- Put the crema, cilantro, lime juice, hot sauce, garlic, avocado and jalapeno in a food processor and process until completely smooth. Season with salt. Refrigerate in an airtight container until ready to serve. Can be made 1 day in advance.
CHILLED AVOCADO & TEQUILA SOUP
This quick & easy soup, from the Millcroft Inn, would make a good introduction to a Mexican fiesta - OLE!!!
Provided by CountryLady
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the sugar and 1 cup of water in a pot and simmer,stirring occasionally, until the sugar has dissolved; set aside & allow to cool.
- Remove the flesh from the avocadoes and place in a food processor.
- Add the juice of 2 limes and the sour cream and pulse in the processor until smooth; season to taste with salt& freshly ground pepper and reserve.
- In a separate container, mix together the reserved stock syrup (from step 1), 2nd cup of water, tequila, Tabasco and juice from 4 limes.
- Combine the avocado mixture and the stock mixture to make the soup and chill for several hours.
Nutrition Facts : Calories 390.9, Fat 15.6, SaturatedFat 2.5, Cholesterol 1.3, Sodium 13.4, Carbohydrate 69.3, Fiber 9.6, Sugar 52.3, Protein 2.8
AVOCADO CREMA
Delicious avocado crema. Nothing but simple, fresh flavors that combine into a bright and refreshing dipping sauce or spread that you will want to put on everything.
Provided by Chef Rock
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.
Nutrition Facts : Calories 105 calories, Carbohydrate 2.5 g, Cholesterol 26.7 mg, Fat 10.9 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 168.5 mg, Sugar 0.8 g
AVOCADO ICE CREAM
My grandfather's favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!
Provided by HAPA_GRRL
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 6h10m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
- In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
- Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 35.9 g, Cholesterol 13.1 mg, Fat 12.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 30.5 g
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