Avocado Tomato And Jicama Salad Recipes

AVOCADO & JICAMA SALAD

Steps:

• Remove the top& bottom of the Jicama and pare off the brown skin.
• Cut into 1/4" slices and then cut into 1/4" strips.
• Chop the onion.
• Whip together the oil& balsamic vinegar, season with salt& pepper to taste Peel the avocado, cut in half lengthwise, remove pit, cover with the lemon juice (do not prepare the avacado until just before serving) Divide the Jicama betwwen 4 plates.
• Place a 1/2 Avocado on top of the Jicama.
• Pour dressing into the Avocado cavity.
• Sprinkle with chopped onion& serve.

AVOCADO, TOMATO, AND JICAMA SALAD

Steps:

• In a small bowl, whisk the oil, vinegar, salt, and pepper together. Set aside. Serve the salad on a platter, arrange the tomatoes, avocados, jicama, radishes, and jalapeños in rows. For a mixed salad, put all of the ingredients in a bowl. Drizzle the dressing over the salad on the platter, or toss with the vegetables for the mixed salad. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

JICAMA AND AVOCADO SALAD

Steps:

• Segment the oranges and cut each segment in half. Squeeze the juice from the oranges' membranes into a bowl. Whisk in the lime juice, coriander, cumin, 1/2 teaspoon salt and olive oil.
• Gently toss the jicama, red onion and oranges with the lime vinaigrette and transfer to a serving bowl. Top with the avocado, cilantro and a sprinkle of salt.

JICAMA AND AVOCADO SALAD WITH LIME DRESSING

Steps:

• In a jar, mix together first 5 ingredients and then whisk in oil;set aside.
• Line salad bowl (or individual plates) with lettuce leaves.
• Top with tomatoes and jicama slices.
• Add avocado and olives and then top with lime.
• Toss with dressing.