Avocado Tomato Melts Recipes

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CALIFORNIA MELT



California Melt image

A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.

Provided by ORNERY

Categories     Main Dish Recipes     Sandwich Recipes

Time 17m

Yield 4

Number Of Ingredients 6

4 slices whole-grain bread, lightly toasted
1 avocado, sliced
1 cup sliced mushrooms
⅓ cup sliced toasted almonds
1 tomato, sliced
4 slices Swiss cheese

Steps:

  • Preheat the oven broiler.
  • Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
  • Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

Nutrition Facts : Calories 334.8 calories, Carbohydrate 21.1 g, Cholesterol 26.1 mg, Fat 22.5 g, Fiber 7.2 g, Protein 15.6 g, SaturatedFat 6.8 g, Sodium 169.6 mg, Sugar 3.9 g

AVOCADO TOMATO MELT



Avocado Tomato Melt image

Make and share this Avocado Tomato Melt recipe from Food.com.

Provided by Kana K.

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

4 bagels or 4 English muffins, split
1 avocado, ripe, peeled, pitted and sliced
1 -2 large tomatoes, Roma or 1 -2 large beef steak, sliced thin
1/4 cup basil, chopped fresh
1/4 cup parmesan cheese, grated
fresh mozzarella cheese, sliced thin
fresh ground black pepper
coarse salt

Steps:

  • Preheat broiler to high. Under the broiler,
  • toast bagel halves on a baking sheet until golden brown.
  • Remove from oven.
  • Top each bagel half with sliced avocados and tomatoes;
  • lightly salt & pepper and sprinkle chopped basil over the tomatoes.
  • Put a layer of mozzarella cheese over the basil,
  • sprinkle with grated Parmesan cheese, and top with black pepper.
  • Broil prepared bagel halves for approximately
  • 2 to 3 minutes or until cheese has melted.
  • Remove from oven and enjoy!

Nutrition Facts : Calories 404.9, Fat 10.9, SaturatedFat 2.4, Cholesterol 5.5, Sodium 662.2, Carbohydrate 62.5, Fiber 6.4, Sugar 1.6, Protein 14.9

AVOCADO TOMATO MELTS



Avocado Tomato Melts image

This is a quick and easy snack or serve with a garden salad or a bowl of soup to make a meal. I got this from Cuisine at Home.

Provided by heather in Ont

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 English muffins, split
1 ripe avocado, pitted, peeled and sliced
2 roma tomatoes, thinly sliced
salt and pepper
1 cup farmer cheese, shredded
1/4 cup parmesan cheese, shredded

Steps:

  • Preheat broiler to High.
  • Toast muffin halves on a baking sheet under the broiler until golden
  • Top with avocado and tomato, then season with salt and pepper.
  • Sprinkle each muffin with both cheeses and broil 2-3 minutes, or until melted.

Nutrition Facts : Calories 273.1, Fat 10.3, SaturatedFat 2.7, Cholesterol 8, Sodium 347.6, Carbohydrate 31.6, Fiber 5.7, Sugar 3.9, Protein 15

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